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Robert C. Hockett

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Publication

Featured researches published by Robert C. Hockett.

Journal of the American Chemical Society | 1949

The Preparation and Proof of Structure of 1,2:5,6-Dicyclohexylidene-D-glucofuranose

Robert C. Hockett; Robert Ellsworth. Miller; Allen Scattergood

Journal of the American Chemical Society | 1951

The Preparation of 4,6-Ethylidene-D-glucopyranose from Sucrose and its Hydrogenation to 4,6-Ethylidene-D-sorbitol1

Robert C. Hockett; David V. Collins; Allen Scattergood

Journal of the American Chemical Society | 1950

Sulfonic Acid Esters of Sucrose

Robert C. Hockett; Morris Zief

Journal of the American Chemical Society | 1935

The Chemistry of the Tetrose Sugars. II. The Degradation of d-Xylose by the Method of Wohl. The Rotation of d-Threose1

Robert C. Hockett

Journal of the American Chemical Society | 1935

The Chemistry of the Tetrose Sugars. I. A Crystalline Triacetate of d-Threose from the Degradation of Strontium Xylonate with Hydrogen Peroxide. Nomenclature in the Tetrose Group1

Robert C. Hockett

Journal of the American Chemical Society | 1950

Lead Tetraacetate Oxidations in the Sugar Group. XI.1The Oxidation of Sucrose and Preparation of Glycerol and Glycol2

Robert C. Hockett; Morris Zief

Journal of the American Chemical Society | 1944

Lead Tetraacetate Oxidations in the Sugar Group. VIII.1 The Preparation and Proof of Structure of N-Acetyl-D-glucofuranosylamine2

Robert C. Hockett; Leonard B. Chandler

Journal of the American Chemical Society | 1943

Lead Tetraacetate Oxidations in the Sugar Group. IV.1The Rates of Oxidation of Trehalose, Levoglucosan, α-Methyl-L-sorbopyranoside, Polygalitol and Styracitol in Glacial Acetic Acid2

Robert C. Hockett; Margaret T. Dienes; Hugh Edwin Ramsden

Journal of the American Chemical Society | 1939

The Chemistry of the Tetrose Sugars. IV.1 The Structure of a Methyl-d-erythroside.2 The Mutarotation of d-Arabinose Oxime

Robert C. Hockett; Carl W. Maynard

Journal of the American Chemical Society | 1947

Lead Tetraacetate Oxidations in the Sugar Group. X.1 Crystalline 2,4,3,5-Diethylidene-aldehydo-L-xylose and Several of its Derivatives2

Robert C. Hockett; Frederic C. Schaefer

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William Lloyd Evans

Ohio State University

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