Robert S. Pfannenstiel

Odor‐based recognition of nectar in cursorial spiders

Carnivorous arthropods are known to rely on non‐prey foods, such as honeydew, pollen, and nectar. Consumption of plant‐based nutrients by spiders also appears to be widespread, especially in cursorial species. This is not surprising, as studies have shown that these spiders’ activity levels, survivorship, and reproduction are increased when their diet includes plant‐based nutrients, especially under conditions of prey scarcity. However, the sensory and behavioral means by which they recognize and locate non‐prey food is unknown. Here we show that immatures of a nectarivorous spider [Hibana futilis Banks (Araneae: Anyphaenidae)] can recognize and remember particular chemical stimuli associated with nectar. Following ingestion of minute amounts of sugar, these spiders exhibited counterturning and other local searching behaviors that increased their chances of finding more nectar. When placed on test arenas, spiders that were naïve with respect to nectar aroma located artificial nectaries composed of diluted honey significantly faster than unscented nectaries composed of 1 m sucrose solution. These results indicate that H. futilis is neurophysiologically and behaviorally adapted for recognizing olfactory stimuli. Interestingly, only spiders that ingested sugar and were engaged in local search responded to nectar aroma, suggesting that stimulation into local search is necessary to prime olfactory responses. We found that H. futilis could be conditioned to associate the presence of nectar with a novel aroma, in this case vanilla, and remember this aroma over the course of several hours. In arenas with vanilla‐scented nectaries, spiders that had previous experience feeding on vanilla‐scented sucrose droplets located the nectaries significantly faster than did vanilla‐naïve spiders. The capacity to remember specific aromas could enhance the spiders’ ability to find nectar, either when moving between different parts of the same plant or among different plant species. The results here indicate that nectarivorous spiders possess the sensory capabilities and programed behaviors necessary for efficient detection, recognition, and location of nectar sources.

Characterization of restricted area searching behavior following consumption of prey and non-prey food in a cursorial spider, Hibana futilis.

Cursorial spiders are important predators of crop pests in a variety of agricultural systems. Their survivorship, growth, and fecundity can be enhanced by the consumption of extra‐floral nectar. We recently showed that Hibana futilis (Banks) (Araneae: Anyphaenidae) engages in restricted area search following contact with nectar, is stimulated by nectar aroma, and can learn to recognize novel aroma cues. Studies have shown that H. futilis is also responsive to solvent extracts of the eggs and scales of the corn earworm, Helicoverpa zea Boddie (Lepidoptera: Noctuidae), one of its primary prey insects in cotton. The arrestment behavior of cursorial spiders following consumption of prey and non‐prey food has not been characterized. In the present study, the responses of spiders were measured following consumption of prey (H. zea eggs) or non‐prey (droplets of dilute honey) food items and compared with individuals tested without food items. The food items were presented to the spiders in test arenas constructed from the top of an inverted glass Petri dish cover. A combination of real time and recorded observations were made via a video camera attached to a computer. The behaviors and movement patterns of individual spiders were analyzed with behavioral tracking software. Significant differences in the behaviors and motion paths of spiders tested in the different treatments were observed. Hibana futilis displayed significantly more dispersal behavior on a blank test arena, than on test arenas supplied with honey droplets or moth eggs. Likewise, spiders tested on the blank arena crawled faster and their motion paths were significantly less tortuous than those of spiders tested in the arenas with honey or moth eggs. Following consumption of both the honey droplets and moth eggs, spiders showed elevated levels of restricted area search and lowered levels of dispersal behavior. The analysis showed that these spiders could crawl rapidly for extended distances. Behaviors such as restricted area search and learned recognition of food‐based stimuli would facilitate efficient location of the food resources needed to maintain their high activity levels.

Searching Responses of a Hunting Spider to Cues Associated with Lepidopteran Eggs

Cheiracanthium inclusum (Hentz), a hunting spider, feeds on eggs of Helicoverpa zea (Boddie) and other moths. This study investigated whether C. inclusum can use chemical compounds present in H. zea scales and egg residues as kairomones to find these non-motile prey items. In a series of no- choice tests, spiders were presented with a piece of florist paper containing scales alone, scales + egg residues, or untreated controls. Next, spiders were presented with solvent extracts of either scales or eggs. Polar and non-polar solvents were used in the extractions. Contact with scales alone, scales + egg residues, and non-polar solvent extracts of both scales and eggs resulted in retention and/or induction of local searching behavior. Extracts made with polar solvents induced no apparent response, indicating that the chemostimulatory compounds are lipophilic. These results show that C. inclusum responds to kairomones left by ovipositing H. zea and use these chemical cues to detect and locate H. zea eggs.

The effect of the granulovirus (PapyGV) on larval mortality and feeding behaviour of the Pandemis leafroller, Pandemis pyrusana (Lepidoptera: Tortricidae)

Abstract An indigenous betabaculovirus (PapyGV) of the Pandemis leafroller, Pandemis pyrusana (Kearfott), was studied in the laboratory and greenhouse to determine how the virus affected leafroller mortality and foliar damage. Probability of mortality increased with virus concentration as observed after 7 and 10 days of feeding on virus treated diet in neonates and second instar larvae. LC50 estimates for neonates at 7 and 10 days was 2743 and 389 occlusion bodies (OBs)/mm2. For second instars, LC50 was 139,487 and 813 OBs/mm2 at 7 and 10 days. There was no biologically significant mortality response to increasing virus concentrations by fourth instar larvae; however, when fourth instar larvae were infected with virus on diet and then fed apple leaves, the leaf area consumed declined up to 50% with higher virus concentrations. In a greenhouse study, neonate larvae that fed on seedlings treated with water showed >90% survival and 80% pupation rate of larvae after being transferred to diet. In contrast, larvae that fed on apple seedlings sprayed with 3×106 OBs/ml showed poor survival when transferred to diet after acquiring the virus and failed to reach the pupal stage. This virus shows promise for population regulation and can produce reduction in feeding damage.