Robert S. Safferman

A method for recovering viruses from sludges

Primary, activated, and anaerobic mesophilically digested sludges were salted with MgCl2 (divalent cations) or AlCl3 (trivalent cations) and acidified to bind indigenous unadsorbed virions to the sludge solids; the sludges were centrifuged, and the adsorbed virions were eluted from the solids with buffered 10% beef extract. The elution yields with this procedure were superior to those obtained from sludges that had been salted or acidified only. Homogenization of sludges prior to other treatment did not increase the numbers of virions recovered.

Results of a survey of BGM cell culture practices

Abstract Ninety-eight laboratories in 16 countries were surveyed in 1979 to determine the uniformity of methods for the assay of human viruses in BGM cells. None of the 58 responding laboratories applied identical methodology. A number of these practices were sufficiently different to assure a significant variance in liter with the assay of standardized virus samples. The results of this survey indicate a definite need for implementing uniform cell culture practices for the enumeration and identification of viruses in the environment.

Viruses in wastewaters

Abstract Viruses of animals, plants, and bacteria abound in sewage and receiving waters. Their ecological impact has, for the most part, gone unheeded except as it relates to viruses from human sources. Viruses present at levels infective to man have been recovered from waters used for recreational or drinking purposes. Their presence in a water environment virtually always denotes prior contamination by domestic wastes. Neither conventional sewage treatment processes nor the discharge to land or water of sludges produced by these processes achieve full viral control. Many environmental virologists advocate the setting of permissible virus limits for those recreational and potable waters dominated by wastewater effluents. The initiation of regulatory pressure to restrict virus discharges into these water environments has been instituted in Montgomery County, Maryland, and in the states of California and Arizona.

Source of musty odor associated with mucidone

Abstract The musty odor previously ascribed to mucidone is due to the presence of a trace contaminant, suspected to be 2-methylisoborneol. Pure mucidone has a sweet, low intensity odor that was overwhelmed by the seemingly insignificant, but highly odoriferous musty-smelling contaminant. This led to the erroneous classification of mucidone among the musty-earthy odorants that have plagued water supplies.