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Robert Straka

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Publication

Featured researches published by Robert Straka.

Archive | 1985

Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein

Fred Vanderveer; Aloysius J. Knipper; Robert Straka; Alex J. Squicciarini

Archive | 1985

High bran snack

Fred Vanderveer; Robert Straka; Thomas P. Calandro

Archive | 1981

Method and composition for producing soft edible baked products and an edible firm gel for use therein

Fred Vanderveer; Aloysius J. Knipper; Robert Straka; Alex J. Squicciarini

Archive | 1986

Process for extrusion of bran products

Thomas P. Calandro; Robert Straka; Marsha Kay Verrico

Archive | 1985

Process for extruding dough as used in producing crisp breads

Robert Straka; Edgar Ross; Fred Vanderveer

Archive | 1982

Gelled edible composition of firm consistency for a bakery product with prolonged conservation, and process for its manufacture

Fred Vanderveer; Aloysius J. Knipper; Robert Straka; Alex J. Squicciarini

Archive | 1984

Apparatus for extruding dough as used in producing crisp breads

Robert Straka; Robert Edgar Ross; Fred Vanderveer

Archive | 1986

Extruded sweet snack

Robert Straka; Thomas P. Calandro

Archive | 1985

Apparatus and process for extruding dough as used in producing crisp breads

Robert Straka; Fred Vanderveer; Robert Edgar Ross

Archive | 1986

PREPARATION OF A NEUTRAL-FLAVOURED GEL INGREDIENT FOR DOUGH

Fred Vanderveer; Knipper Aloysius J; Robert Straka; Squicciarini Alex J

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