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Dive into the research topics where Robert W Sleigh is active.

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Featured researches published by Robert W Sleigh.


Process Biochemistry | 2000

Separation of bovine immunoglobulin G and glycomacropeptide from dairy whey

Yue Xu; Robert W Sleigh; Jim Hourigan; Robert L. Johnson

Abstract The concentration of immunoglobulins (Ig) in whey by selectively removing major whey proteins such as α-lactalbumin (αLA), β-lactoglobulin (BLG) and bovine serum albumin (BSA) has been studied using a polystyrene anion exchanger IRA93 and Amicon YM100 membrane. A process with IRA93 and 100 kD membrane treatment has been used to prepare Igs-enriched products from HCl–casein and colostral whey. The content of IgG in the product was 43.3% for HCl–casein whey and 93% for colostral whey, respectively. IRA93 selectively adsorbs glycomacropeptide from cheddar cheese whey at pH 4.7. The effects of pH, NaCl and diafiltration on fractionation of whey proteins by ultrafiltration were also studied.


Computer-aided chemical engineering | 2004

Dynamic modelling and optimisation of alpha-lactose monohydrate seeded batch cooling crystallisation

Linh T. T Vu; Rosalie J Durham; James A. Hourigan; Robert W Sleigh

Abstract This work validates the model equations of a seeded batch cooling process to produce α-lactose monohydrate from highly pure syrup. Experiments are conducted in 2L and 20L crystallisers under various seeding and cooling strategies, obtained from solving a dynamic optimisation problem. Using a nonlinear least square method the best curve fitting of experimental data to the model yields k g and n, two constants used in the growth rate equation. The value of n = 2.7 can be fixed regardless of sizes of seeds and crystallisers but k g must be estimated for different seeding weights. The rate of nucleation must be redefined to reflect the variations in crystal median size prediction. The model can be applied to industrial scale crystallisers providing the cooling rate is slow and the seed size range is narrow.


Computer-aided chemical engineering | 2005

Dynamic modelling and simulation of lactose cooling crystallisation: from batch and semi-batch to continuous operations

Linh T. T Vu; Rosalie J Durham; James A. Hourigan; Robert W Sleigh

Abstract The focus of this work is to revise for semi-batch and continuous operations, the model equations of a seeded batch cooling crystallisation of α-lactose monohydrate. A case study of evaporative semi-batch operation is also included for reference as models of cooling and heating are not much different. In order to achieve the highest yield, dynamic optimisations must be performed on these models to get optimal cooling, feeding and heating (for evaporative mode only) strategies. Applying these strategies in bench scale experiments shows that models of batch and semi-batch work well before the growth becomes slow. Semi-batch is slightly faster than batch and evaporative semi-batch is ten times faster than cooling but is more difficult to control. The performance of a cooling and seeding run in continuous mode is simulated. The system reaches steady state after seven residence times but the predicted particle size could not be stabilised and continued to increase up to one hundred hours. A plug flow reactor is being studied instead of a continuous stirred tank reactor to close the mass and population balances.


Dairy Science & Technology | 2009

Thermal analysis of amorphous lactose and α-lactose monohydrate

Yuan Listiohadi; James A. Hourigan; Robert W Sleigh; Robert J Steele


Australian Journal of Dairy Technology | 2005

Properties of lactose and its caking behaviour

Yuanita D Listiohadi; Jim Hourigan; Robert W Sleigh; Robert J Steele


Powder Technology | 2007

Crystallisation kinetics of lactose in the presence of lactose phosphate

Estelle Lifran; Ttl Vu; Rosalie J Durham; Jim Hourigan; Robert W Sleigh


Archive | 2001

Method for purification of lactose

Estelle Lifran; Robert W Sleigh; Robert Leonard Johnson; Robert J Steele; James A. Hourigan; Sean M. Dalziel


Australian Journal of Dairy Technology | 2005

An exploration of the caking of lactose in whey and skim milk powders

Yuanita D Listiohadi; Jim Hourigan; Robert W Sleigh; Robert J Steele


Separation and Purification Technology | 2006

Dynamic modelling optimisation and control of lactose crystallisations: Comparison of process alternatives

Ttl Vu; Rosalie J Durham; Jim Hourigan; Robert W Sleigh


Australian Journal of Dairy Technology | 2004

Pharmaceutical lactose : a new whey with no waste

Rosalie J Durham; Robert W Sleigh; Jim Hourigan

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Jim Hourigan

University of Western Sydney

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Rosalie J Durham

University of Western Sydney

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Estelle Lifran

University of Western Sydney

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Linh T. T Vu

University of Western Sydney

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Robert J Steele

University of Western Sydney

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James A. Hourigan

University of Western Sydney

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Ttl Vu

University of Western Sydney

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