Robert W Sleigh
University of Western Sydney
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Publication
Featured researches published by Robert W Sleigh.
Process Biochemistry | 2000
Yue Xu; Robert W Sleigh; Jim Hourigan; Robert L. Johnson
Abstract The concentration of immunoglobulins (Ig) in whey by selectively removing major whey proteins such as α-lactalbumin (αLA), β-lactoglobulin (BLG) and bovine serum albumin (BSA) has been studied using a polystyrene anion exchanger IRA93 and Amicon YM100 membrane. A process with IRA93 and 100 kD membrane treatment has been used to prepare Igs-enriched products from HCl–casein and colostral whey. The content of IgG in the product was 43.3% for HCl–casein whey and 93% for colostral whey, respectively. IRA93 selectively adsorbs glycomacropeptide from cheddar cheese whey at pH 4.7. The effects of pH, NaCl and diafiltration on fractionation of whey proteins by ultrafiltration were also studied.
Computer-aided chemical engineering | 2004
Linh T. T Vu; Rosalie J Durham; James A. Hourigan; Robert W Sleigh
Abstract This work validates the model equations of a seeded batch cooling process to produce α-lactose monohydrate from highly pure syrup. Experiments are conducted in 2L and 20L crystallisers under various seeding and cooling strategies, obtained from solving a dynamic optimisation problem. Using a nonlinear least square method the best curve fitting of experimental data to the model yields k g and n, two constants used in the growth rate equation. The value of n = 2.7 can be fixed regardless of sizes of seeds and crystallisers but k g must be estimated for different seeding weights. The rate of nucleation must be redefined to reflect the variations in crystal median size prediction. The model can be applied to industrial scale crystallisers providing the cooling rate is slow and the seed size range is narrow.
Computer-aided chemical engineering | 2005
Linh T. T Vu; Rosalie J Durham; James A. Hourigan; Robert W Sleigh
Abstract The focus of this work is to revise for semi-batch and continuous operations, the model equations of a seeded batch cooling crystallisation of α-lactose monohydrate. A case study of evaporative semi-batch operation is also included for reference as models of cooling and heating are not much different. In order to achieve the highest yield, dynamic optimisations must be performed on these models to get optimal cooling, feeding and heating (for evaporative mode only) strategies. Applying these strategies in bench scale experiments shows that models of batch and semi-batch work well before the growth becomes slow. Semi-batch is slightly faster than batch and evaporative semi-batch is ten times faster than cooling but is more difficult to control. The performance of a cooling and seeding run in continuous mode is simulated. The system reaches steady state after seven residence times but the predicted particle size could not be stabilised and continued to increase up to one hundred hours. A plug flow reactor is being studied instead of a continuous stirred tank reactor to close the mass and population balances.
Dairy Science & Technology | 2009
Yuan Listiohadi; James A. Hourigan; Robert W Sleigh; Robert J Steele
Australian Journal of Dairy Technology | 2005
Yuanita D Listiohadi; Jim Hourigan; Robert W Sleigh; Robert J Steele
Powder Technology | 2007
Estelle Lifran; Ttl Vu; Rosalie J Durham; Jim Hourigan; Robert W Sleigh
Archive | 2001
Estelle Lifran; Robert W Sleigh; Robert Leonard Johnson; Robert J Steele; James A. Hourigan; Sean M. Dalziel
Australian Journal of Dairy Technology | 2005
Yuanita D Listiohadi; Jim Hourigan; Robert W Sleigh; Robert J Steele
Separation and Purification Technology | 2006
Ttl Vu; Rosalie J Durham; Jim Hourigan; Robert W Sleigh
Australian Journal of Dairy Technology | 2004
Rosalie J Durham; Robert W Sleigh; Jim Hourigan