Robert W. Stieber

Mutants of a lovastatin-hyperproducingAspergillus terreus deficient in the production of sulochrin

SummaryA lovastatin-hyperproducing culture ofAspergillus terreus was shown to produce several co-metabolites extracted from whole broth. The predominant co-metabolite was the benzophenone, sulochrin, reported to arise from a polyketide biosynthetic pathway. This compound was targeted for elimination by classical mutagenesis and screening. A surface culture method employing microtiter, plates was used to ferment mutants for the primary screen. Qualitative determinations of lovastatin and sulochrin production were achieved by high-performance thin-layer chromatography. A mutant, strain AH6, which produced lovastatin titers equivalent to the parent culture and no detectable sulochrin was isolated. In addition, a lovastatin-hyperproducing mutant designated CB4 was capable of producing 16% more lovastatin and 30% less sulochrin than the parent culture in shake flask fermentations. In a pilot-scale 250-gallon fermentation, strain CB4 gave a 20% increase in lovastatin titer while producing 83% less sulochrin than the parent culture.

Calcium inhibition of efrotomycin production by Nocardia lactamdurans

SummaryEfrotomycin is a modified polyketide antibiotic of the elfamycin family that has use in the area of pig husbandry. Optimization of the fermentation medium for production of efrotomycin byNocardia lactamdurans revealed that the fermentation is sensitive to hard water and certain lots of cottonseed flour used to prepare a complex fermentation medium. A limited metal ion analysis of the hard water indicated that calcium ions are present at concentrations found to be inhibitory by the addition of calcium chloride to medium prepared with distilled water. Similarly, a correlation between lots of cottonseed flour that poorly supported the fermentation and high calcium levels is presented. Further experimentation revealed that by altering the sterilization conditions of the cottonseed flour, the inhibitory effect of poor lots could be prevented.