Robert Wayne Boggs

Fortification of foodstuffs with N-acyl derivatives of sulfur-containing L-amino acid esters

Use of N-acetylated amino acid complexes in oral care compositions

Comparative Metabolism of L-Methionine and N-Acetylated Derivatives of Methionine

Acetylmethionine as a Source of Methionine for the Rat

Dietary supplements containing iron and enterically coated calcium

Effects of Excess Dietary l-Methionine and N-Acetyl-l-Methionine on Growing Rats

Glucogenic and Ketogenic Capacities of Lard, Safflower Oil, and Triundecanoin in Fasting Rats

Proteinhaltiges nahrungsmittel Protein-containing foods

A proteinaceous foods

Ergaenzung von nahrungsmitteln mit n-acyl-derivaten schwefelhaltiger l-aminosaeuren Food supplements of n-acyl derivatives of sulfur-containing L-amino acids