Roberta Merli
University of Parma
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Featured researches published by Roberta Merli.
Digestive Diseases and Sciences | 2006
Francesco Di Mario; L.G. Cavallaro; Ali M. Moussa; Pietro Caruana; Roberta Merli; A. Maini; Simone Bertolini; Nadia Dal Bo; Massimo Rugge; Giulia Martina Cavestro; G. Aragona; Mario Plebani; Angelo Franzè; G. Nervi
We sought to study the relationship between serum pepsinogens and different histopathologic features of Helicobacter pylori-related chronic gastritis. One hundred forty-nine consecutive dyspeptic patients underwent endoscopy with biopsies; serum pepsinogens I and II were measured by immunoassay. Serum levels of pepsinogens (sPG) were significantly correlated with H. pylori density both of the corpus (sPGI: r = 0.32, P < .001; sPGII: r = 0.56, P < .001) and antrum (sPGI: r = 0.41, P < .001; sPGII: r = 0.43, P < .001) as well as with chronic inflammation (sPGI: r = 0.26, P < .001; sPGII: r = 0.49, P < .001) and activity (sPGI: r = 0.38, P < .001; sPGII: r = 0.50, P < .001) in the antrum. Only sPGII was correlated with chronic inflammation (r = 0.44, P < .001) and activity (r = 0.40, P < .001) in the corpus. SPGI was inversely correlated with atrophy (r = –0.33, P < .001) and intestinal metaplasia (r = –0.37, P < .001) in the corpus. sPGII levels could be considered as markers of gastric inflammation all over in the stomach. sPGI levels are inversely related to atrophic body gastritis.
Digestion | 2004
Francesco Di Mario; Ali M. Moussa; L.G. Cavallaro; Pietro Caruana; Roberta Merli; Simone Bertolini; V. Iori; Giulia Martina Cavestro; Nadia Dal Bo; Alberto Pilotto; Angelo Franzè; Gioacchino Leandro
Background: Serum pepsinogen II (sPGII) levels are known to increase during Helicobacter pylori infection. Aim: To assess H. pylori infection and success of H. pylori therapy by means of sPGII levels. Methods: sPGII levels were determined in 156 H. pylori-positive and 157 H. pylori-negative consecutive patients with dyspeptic symptoms. Additionally, sPGII determination was performed in 70 H. pylori-positive patients 2 months after H. pylori eradication therapy. In 29 of these 70 patients, gastroscopy was performed to evaluate the effect of H. pylori therapy on gastric activity. Results:H. pylori-positive subjects demonstrated a significantly higher mean of sPGII levels than H. pylori-negative subjects (16.8 ± 7.4 vs. 8.6 ± 3.7 µg/l; p < 0.001). The best sPGII cut-off for predicting H. pylori infection was 9.93 µg/l (sensitivity 83%, specificity 73%). The best cut-off values to evaluate success of therapy were: sPGII of 9.47 µg/l, a sPGII variation level (difference between baseline and after therapy) of 4.54 µg/l, and a sPGII Δvalue (sPGII variation divided by sPGII before therapy) of 25% (sensitivity 93%, specificity 91%). Conclusions: sPGII levels may be used as a reliable marker of H. pylori infection in the initial diagnosis as well as to evaluate H. pylori eradication and subsequent changes in gastric inflammation.
Fundamental & Clinical Pharmacology | 2005
Francesco Di Mario; Anna Ingegnoli; Nadia Altavilla; L.G. Cavallaro; Simone Bertolini; Roberta Merli; Giulia Martina Cavestro; V. Iori; M. Maino; Gioacchino Leandro; Angelo Franzè
It has been reported in literature that serum pepsinogen levels rise during omeprazole and lansoprazole administration. However, the influence of pantoprazole and esomeprazole on serum pepsinogens levels is still to be assessed. The aim of this study was to evaluate the influence of proton pump inhibitor (PPI) therapy on pepsinogen I (PGI) levels. PGI and gastrin (G17) levels (EIA; Biohit, Helsinki, Finland) in 126 consecutive patients (M 57; F 69, mean age 53, range 15–91), with upper gastrointestinal symptoms at baseline condition and after 2 months of PPI treatment, were evaluated. Patients underwent a therapy schedule based on: omeprazole 20 mg b.i.d. (20 patients), pantoprazole 40 mg b.i.d. (27 patients), esomeprazole 40 mg b.i.d. (29 patients), lansoprazole 30 mg b.i.d. (21 patients) and rabeprazole 20 mg b.i.d. (26 patients) for 2 months. A significant increase in serum PGI (sPGI) levels was found after a 2‐month treatment for all five different PPIs: omeprazole, pantoprazole, esomeprazole, lansoprazole and rabeprazole (P < 0.05). The effect of rabeprazole on sPGI was less pronounced as compared with other PPIs, whereas esomeprazole achieved superior sPGI levels, with no overall statistically significant difference among the five groups (P > 0.05). However, a comparison within a single group of PPIs showed a statistical significance when the esomeprazole group was compared with the rabeprazole group (P = 0.007). sPGI levels are significantly influenced by antisecretory therapy, rising under PPI treatment. Moreover, a statistically significant difference in sPGI levels between the rabeprazole and esomeprazole groups has been demonstrated.
Digestive Diseases | 2007
Gian Luigi de’ Angelis; L.G. Cavallaro; V. Maffini; Ali M. Moussa; F. Fornaroli; S. Liatopoulou; B. Bizzarri; Roberta Merli; G. Comparato; Pietro Caruana; Giulia Martina Cavestro; Angelo Franzè; Francesco Di Mario
Background: Non-invasive methods are advisable for the detection of Helicobacter pylori-related chronic gastritis in pediatric patients. Serum pepsinogens I and II (sPGII and sPGII), gastrin-17 (G-17) and anti-H. pylori antibodies (IgG-Hp) have been proposed as a ‘serological gastric biopsy’. Aim: To assess H. pylori infection and to evaluate gastric mucosa status in a pediatric population by means of serological parameters such as sPGI, sPGII, G-17 and IgG-Hp. Methods: 45 consecutively children evaluated for upper gastrointestinal symptoms were analyzed. All children were submitted to upper gastrointestinal endoscopy with biopsies. Serum samples were analyzed for IgG-Hp, sPGII, sPGI and G-17 (Biohit, Helsinki, Finland). Results: 18 children had H. pylori-related mild or moderate non-atrophic chronic gastritis. They presented significantly higher mean levels of sPGII and of IgG-Hp than negative ones, eitherunder or up to 10 years. sPGI showed significantly increased levels in H. pylori-positive patients only over 10 years. G-17 levels were not different between H. pylori-positive and -negative ones. The best cut-offs of IgG-Hp, sPGII and of product IgG-Hp·sPGII, to identify H. pylori infection, were 30 IU/l, 9 µg/l, and 241 IU/l·µg/l, respectively. The product IgG-Hp·sPGII identified H. pylori infection with a 100% sensitivity, 92% specificity, 90% positive predictive value and 100% negative predictive value. IgG-Hp and IgG-Hp showed a correlation (r = 0.94; p < 0.001). Conclusions: Combined analysis of sPGII and IgG-Hp antibody levels could be recommended as a non-invasive panel for the assessment of H. pylori-related histological alterations of gastric mucosa in childhood.
Journal of Gastroenterology and Hepatology | 2005
Francesco Di Mario; Ali M. Moussa; Nadia Dal Bo; Pietro Caruana; Alberto Pilotto; L.G. Cavallaro; Giulia Martina Cavestro; V. Iori; Roberta Merli; Angelo Franzè; Massimo Rugge
Background: The relationship between Helicobacter pylori (H. pylori) eradication and atrophic changes in the gastric mucosa has not yet been fully defined. Although studies report a partial restoration of serum pepsinogen I (sPGI) levels after eradication, it is not clear if this finding reflects gastric mucosal healing on a morphological level.
Nutrition | 2018
Angela Guerra; Andrea Ticinesi; Franca Allegri; Antonio Nouvenne; Beatrice Prati; Silvana Pinelli; Roberta Merli; Claudio Tana; Fulvio Lauretani; Rosalia Aloe; Loris Borghi; Tiziana Meschi
OBJECTIVES Urinary hippuric acid (HA) and citrate can represent useful biomarkers of fruit and vegetable (FAV) intake in nephrolithiasis. However, their clinical significance across the life span has been poorly investigated. The aim of this study was to investigate the association between the two biomarkers with FAV intake across different age groups and sexes in a large group of stone formers (SFs). METHODS SFs undergoing baseline 24-h urinary collection for metabolic profile of lithogenic risk at our institution were consecutively enrolled for a 6-y time span (N = 1185; 625 men). HA and citrate excretions were determined by ion chromatography and ultraviolet method, respectively. SFs completed a food frequency questionnaire on the intake of FAV. Stepwise logistic regression was applied to investigate factors associated with very low FAV (≤1 servings/d) and analysis of covariance to compare citrate and HA excretion across age groups and sexes. RESULTS Very low FAV intake prevalence declined with age (Ptrend < 0.001), and was inversely associated with HA and citrate excretion (P < 0.001) in a stepwise logistic regression model. A significant increasing trend was verified for both biomarkers across age groups until the age of 65 for HA (P < 0.001) and 55 for citrate (P < 0.001). Citrate excretion significantly declined after the age of 65, and was higher in women than men in adult age groups, regardless of FAV intake. CONCLUSIONS Both urinary citrate and HA were positively associated with FAV intake in SFs. However, unlike HA, citrate excretion was significantly influenced by the female sex and by older age.
Digestive and Liver Disease | 2005
B. Germanà; F. Di Mario; L.G. Cavallaro; Ali M. Moussa; P.E. Lecis; S. Liatoupolou; G. Comparato; C. Carloni; G. Bertiato; M. Battiestel; N. Papa; G. Aragona; Giulia Martina Cavestro; V. Iori; Roberta Merli; Simone Bertolini; Pietro Caruana; A. Franzè
World Journal of Gastroenterology | 2006
M. Maino; N. Mantovani; Roberta Merli; Giulia Martina Cavestro; Gioacchino Leandro; L.G. Cavallaro; V. Corrente; V. Iori; Alberto Pilotto; Angelo Franzè; Francesco Di Mario
Digestive and Liver Disease | 2008
E. Morana; Loredana Guida; L.G. Cavallaro; Roberta Merli; Raffaella Alessia Zuppardo; Giulia Martina Cavestro; J. Franzè; A. Iori; M. Curlo; A. Cirillo; A. Maini; Iva Pelosini; A. Franzè; Carmelo Scarpignato; F. Di Mario
Digestive and Liver Disease | 2010
A. Iori; R. Minelli; T. Talic; Roberta Merli; Alberta Caleffi; Luigi Gatta; Loredana Guida; M. Curlo; E. Morana; Giulia Martina Cavestro; Massimo Rugge; Carmelo Scarpignato; Giuseppe Lippi; A. Franzè; F. Di Mario