Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where Roberto Contreras is active.

Publication


Featured researches published by Roberto Contreras.


Archive | 2002

Continuous production of an instant corn flour for arepa and tortilla, using an enzymatic precooking

Manuel J. Rubio; Roberto Contreras; Felipe A. Rubio


Archive | 2001

method for the production of precooked and dehulled corn flour for arepa and tortilla

Manuel J. Rubio; Roberto Contreras


Archive | 2003

Corn tortillas with improved texture retention using an enzyme blend in nixtamalized corn flour

Manuel J. Rubio; Roberto Contreras; Marco A. Baez


Archive | 2001

Method for the production of pressure precooked and dehulled corn flour for tortilla

Manuel J. Rubio; Roberto Contreras; Francisco Sosa


Archive | 2001

Continuous production of an instant corn flour for arepa and tortilla, using an acid-cooking

Manuel J. Rubio; Roberto Contreras; Francisco Arroyo


Archive | 2003

Continuous enzymatic precooking for the production of an instant corn flour for snack and tortilla

Manuel J. Rubio; Roberto Contreras; Felipe A. Rubio; Juan Fernando Ramirez


Official Gazette of the United States Patent and Trademark Office Patents | 2003

Nixtamalized corn flour process and apparatus improvement for recovering heat and reducing particulate emission from waste hot air

Manuel J. Rubio; Roberto Contreras; Francisco Sosa


Archive | 2001

Corn tortillas with improved texture retention using an enzyme

Manuel J. Rubio; Roberto Contreras; Marco A. Baez


Archive | 2003

CORN TORTILLAS WITH IMPROVED TEXTURE RETENTION USING XYLANASE WITH NIXTAMALIZED CORN FLOUR

N Frente A. Col. Barrera; Manuel J. Rubio; Roberto Contreras; Marco A. Baez


Archive | 2002

Method for the production precooked and dehulled masa flour

Manuel J. Rubio; Roberto Contreras; Francisco Sosa

Collaboration


Dive into the Roberto Contreras's collaboration.

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