Roberto Escaray

EFFECTS OF THE HERBICIDE ROUNDUP ON FRESHWATER MICROBIAL COMMUNITIES: A MESOCOSM STUDY

The impact of the widely used herbicide glyphosate has been mainly studied in terrestrial weed control, laboratory bioassays, and field studies focusing on invertebrates, amphibians, and fishes. Despite the importance of phytoplankton and periphyton communities at the base of the aquatic food webs, fewer studies have investigated the effects of glyphosate on freshwater microbial assemblages. We assessed the effect of the commercial formulation Roundup using artificial earthen mesocosms. The herbicide was added at three doses: a control (without Roundup) and two treatments of 6 and 12 mg/L of the active ingredient (glyphosate). Estimates of the dissipation rate (k) were similar in the two treatments (half-lives of 5.77 and 7.37 d, respectively). The only two physicochemical parameters showing statistically significant differences between treatments and controls were the downward vertical spectral attenuation coefficient kd(lambda), where lambda is wavelength, and total phosphorus concentration (TP). At the end of the experiment, the treated mesocosms showed a significant increase in the ratio kd(490 nm)/k(d)(550 nm) and an eightfold increase in TP. Roundup affected the structure of phytoplankton and periphyton assemblages. Total micro- and nano-phytoplankton decreased in abundance in treated mesocosms. In contrast, the abundance of picocyanobacteria increased by a factor of about 40. Primary production also increased in treated mesocosms (roughly by a factor of two). Similar patterns were observed in the periphytic assemblages, which showed an increased proportion of dead: live individuals and increased abundances of cyanobacteria (about 4.5-fold). Interestingly, the observed changes in the microbial assemblages were captured by the analysis of the pigment composition of the phytoplankton, the phytoplankton absorption spectra, and the analysis of the optical properties of the water. The observed changes in the structure of the microbial assemblages are more consistent with a direct toxicological effect of glyphosate rather than an indirect effect mediated by phosphorus enrichment.

Microbial abundance patterns along a transparency gradient suggest a weak coupling between heterotrophic bacteria and flagellates in eutrophic shallow Pampean lakes

The aim of this work was to study the components of the microbial food web and the degree of coupling between heterotrophic bacteria (HB) and heterotrophic flagellates (HF) in different shallow lakes of the Pampa Plain over a wide range of water transparency and nutrient levels. We hypothesized that not all microorganisms (i.e., HB, HF) equally increase with nutrient levels, thus, resulting in a weaker degree of coupling between HB and HF in more eutrophic waters. During the spring–summer 2009–2011, we sampled 40 Pampean lakes situated in different watershed of Buenos Aires Province. Abundances of most microbial components were very high, even higher than those reported in the literature. HB as well as picocyanobacteria (Pcy) increases with trophic state, while no clear relationship was found between protist (HF or ciliates) and Chl-a concentrations or nutrient levels. Photosynthetic picoplankton was generally dominated by phycocyanin-rich Pcy. Lakes with high HB and low HF were abundant, which suggest these components were weakly coupled. Based on the abundance of microorganisms, we do not accumulate enough evidence to segregate Pampean lakes into two discrete groups (clear vs turbid).