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Dive into the research topics where Rocco Bochicchio is active.

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Featured researches published by Rocco Bochicchio.


Sensors | 2014

A Novel Low-Cost Open-Hardware Platform for Monitoring Soil Water Content and Multiple Soil-Air-Vegetation Parameters

Giovanni Bitella; Roberta Rossi; Rocco Bochicchio; Michele Perniola; Mariana Amato

Monitoring soil water content at high spatio-temporal resolution and coupled to other sensor data is crucial for applications oriented towards water sustainability in agriculture, such as precision irrigation or phenotyping root traits for drought tolerance. The cost of instrumentation, however, limits measurement frequency and number of sensors. The objective of this work was to design a low cost “open hardware” platform for multi-sensor measurements including water content at different depths, air and soil temperatures. The system is based on an open-source ARDUINO microcontroller-board, programmed in a simple integrated development environment (IDE). Low cost high-frequency dielectric probes were used in the platform and lab tested on three non-saline soils (ECe1: 2.5 < 0.1 mS/cm). Empirical calibration curves were subjected to cross-validation (leave-one-out method), and normalized root mean square error (NRMSE) were respectively 0.09 for the overall model, 0.09 for the sandy soil, 0.07 for the clay loam and 0.08 for the sandy loam. The overall model (pooled soil data) fitted the data very well (R2 = 0.89) showing a high stability, being able to generate very similar RMSEs during training and validation (RMSEtraining = 2.63; RMSEvalidation = 2.61). Data recorded on the card were automatically sent to a remote server allowing repeated field-data quality checks. This work provides a framework for the replication and upgrading of a customized low cost platform, consistent with the open source approach whereby sharing information on equipment design and software facilitates the adoption and continuous improvement of existing technologies.


European Food Research and Technology | 2015

Nutritional quality of seeds and leaf metabolites of Chia (Salvia hispanica L.) from Southern Italy

Mariana Amato; Marisa Carmela Caruso; Flavia Guzzo; Fernanda Galgano; Mauro Commisso; Rocco Bochicchio; Rosanna Labella; Fabio Favati

Chia (Salvia hispanica L.) is an expanding functional food crop from Central America, but little is known about effects of new growing environments and agronomical treatments on seed quality. The quality of seeds produced in Europe has never been reported and there’s a lack of information on secondary metabolites of leaves, an emerging product of Chia. In this work, the nutritional quality and oxidative stability of Chia seeds produced in Southern Italy (Basilicata region) have been evaluated, taking into account also different nitrogen fertilization strategies. The quality of seeds produced in Basilicata has been also compared with that of commercially available seeds from traditional and new production areas. Oil extracted from Italian Chia seeds was not quantitatively significantly different, but more rich in chlorophyll, carotenoids and α-linolenic acid than in commercial seeds. Oxidative stability, polyphenols and antioxidant activity were also influenced by seed source. Fertilization system affected free acidity, chlorophyll and carotenoids, whereas it reduced p-Anisidine value, phenols and oxidative stability. Moreover, the metabolic profile of Chia leaves has been reported for the first time; in particular, several flavonoids and hydroxycinnamic acids, and the two uncommon flavonoids acetyl vitexin and acetyl orientin were found.


Archive | 2015

Innovative Crop Productions for Healthy Food: The Case of Chia (Salvia hispanica L.)

Rocco Bochicchio; Tim D. Philips; Stella Lovelli; Rosanna Labella; Fernanda Galgano; Antonio Di Marisco; Michele Perniola; Mariana Amato

Chia (Salvia hispanica L.) is an ancient crop from Central America which has been recently rediscovered as a source of ω-3 and nutraceuticals in seeds. Besides traditional seed consumption, innovative uses of the plant seeds and leaves have been proposed based on the high protein content and the production of mucilage which lends itself to a range of applications. This chapter reviews research on the plant’s genetics and breeding, quality, and uses. Agronomic studies which have only recently started worldwide are also presented along with results from case studies in Basilicata.


Archive | 2012

Field Plots and Crop Yields Under Innovative Methods of Carbon Sequestration in Soil

Carlo Grignani; Francesco Alluvione; Chiara Bertora; Laura Zavattaro; Massimo Fagnano; Nunzio Fiorentino; Fabrizio Quaglietta Chiarandà; Mariana Amato; Francesco Lupo; Rocco Bochicchio

This chapter reviews the issues related to the responses of crops and soil fertility to management strategies aimed to conserve soil carbon, especially for Mediterranean-Temperate conditions. It reports the main results from field experiments conducted in three different Italian sites in order to compare traditional and innovative soil treatments for carbon sequestration. Field agronomic treatments included traditional and minimum tillage, green manuring, two rates of mature compost application, and spreading of water-soluble Fe–porphyrin. Their effects were tested in different sites representing distinct pedo-climatic conditions.


Journal of Plant Physiology | 2017

Plant architecture, auxin homeostasis and phenol content in Arabidopsis thaliana grown in cadmium- and zinc-enriched media

Adriano Sofo; Rocco Bochicchio; Mariana Amato; Nunzia Rendina; Antonella Vitti; Maria Nuzzaci; Maria Maddalena Altamura; Giuseppina Falasca; Federica Della Rovere; Antonio Scopa

A screening strategy using micropropagation glass tubes with a gradient of distances between germinating seeds and a metal-contaminated medium was used for studying alterations in root architecture and morphology of Arabidopsis thaliana treated with cadmium (Cd) and zinc (Zn) at the concentration of 10-20μM and 100-200μM, respectively. Metal concentrations in plant shoots and roots were measured by quadrupole inductively coupled plasma mass spectrometry. After 21days from germination, all plants in the tubes were scanned at high resolution and the root systems analyzed. The localization of indole-3-acetic acid (IAA) in the primary root and lateral root apices was monitored using DR5:GUS, LAX3:GUS and AUX1:GUS Arabidopsis transgenic lines. Total phenol content in leaves was measured spectrophotometrically. Shoot and root dry weight and leaf area did not change in Zn-exposed plants and significantly decreased in Cd-exposed plants, compared to control plants. Cadmium induced a reduction of root length, of mean number of roots and of total root surface. Both Cd- and Zn-exposed plants showed a reduced specific root length. This morphological behavior, together with an observed increase in root diameter in metal-exposed plants could be interpreted as compensatory growth, and the observed thicker roots could act as a barrier to protect root from the metals. In comparison with the apical localization of the IAA signal in the control plants, Zn generally reinforced the intensity of IAA signal, without affecting its localization. In Cd-exposed plants, IAA localization remained apical but weaker compared to control plants. Total phenols decreased in plants exposed to Zn and Cd. Therefore, we propose that the remodelling of the root architecture and the production of some secondary metabolites, such as IAA and phenols could be two responses of plants subjected to metal stress. This knowledge can open the way to future phytoremediation strategies of contaminated sites.


International Agrophysics | 2013

Electrical resistivity tomography to delineate greenhouse soil variability

Roberta Rossi; Mariana Amato; Giovanni Bitella; Rocco Bochicchio

Abstract Appropriate management of soil spatial variability is an important tool for optimizing farming inputs, with the result of yield increase and reduction of the environmental impact in field crops. Under greenhouses, several factors such as non-uniform irrigation and localized soil compaction can severely affect yield and quality. Additionally, if soil spatial variability is not taken into account, yield deficiencies are often compensated by extra-volumes of crop inputs; as a result, over-irrigation and overfertilization in some parts of the field may occur. Technology for spatially sound management of greenhouse crops is therefore needed to increase yield and quality and to address sustainability. In this experiment, 2D-electrical resistivity tomography was used as an exploratory tool to characterize greenhouse soil variability and its relations to wild rocket yield. Soil resistivity well matched biomass variation (R2=0.70), and was linked to differences in soil bulk density (R2=0.90), and clay content (R2=0.77). Electrical resistivity tomography shows a great potential in horticulture where there is a growing demand of sustainability coupled with the necessity of stabilizing yield and product quality.


European Journal of Soil Science | 2011

Electrical resistivity tomography as a non-destructive method for mapping root biomass in an orchard

Roberta Rossi; Mariana Amato; Giovanni Bitella; Rocco Bochicchio; J. J. Ferreira Gomes; Stella Lovelli; E. Martorella; P. Favale


Plant Physiology and Biochemistry | 2015

Root architecture and morphometric analysis of Arabidopsis thaliana grown in Cd/Cu/Zn-gradient agar dishes: A new screening technique for studying plant response to metals

Rocco Bochicchio; Adriano Sofo; Roberto Terzano; Concetta Eliana Gattullo; Mariana Amato; Antonio Scopa


Italian Journal of Agronomy | 2015

Effect of sowing density and nitrogen top-dress fertilisation on growth and yield of chia (Salvia hispanica L.) in a Mediterranean environment: first results

Rocco Bochicchio; Roberta Rossi; Rosanna Labella; Giovanni Bitella; Michele Perniola; Mariana Amato


Journal of Agronomy | 2012

Specific Root Length and Diameter of Hydroponically-grown Tomato Plants under Salinity

Stella Lovelli; Michele Perniola; T. Di Tommaso; Rocco Bochicchio; Mariana Amato

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Mariana Amato

University of Basilicata

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Roberta Rossi

University of Basilicata

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Stella Lovelli

University of Basilicata

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Adriano Sofo

University of Basilicata

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Antonio Scopa

University of Basilicata

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