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Dive into the research topics where Rodrigo Corrêa Basso is active.

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Featured researches published by Rodrigo Corrêa Basso.


Bioresource Technology | 2013

LLE experimental data, thermodynamic modeling and sensitivity analysis in the ethyl biodiesel from macauba pulp oil settling step.

Rodrigo Corrêa Basso; César A. S. da Silva; Camila de Oliveira Sousa; Antonio J. A. Meirelles; Eduardo Augusto Caldas Batista

The aim of this study was to obtain experimental data related to liquid–liquid equilibrium (LLE) of systems containing glycerol + ethanol + ethyl biodiesel from macauba pulp oil, perform thermodynamic modeling and simulate the settling step of this biodiesel using simulation software. Binary interaction parameters were adjusted for NRTL and UNIQUAC models. The UNIFAC-LLE and UNIFAC-Dortmund models were used to predict the LLE of the systems. A sensitivity analysis was applied to the settling step to describe the composition of the output streams as a function of ethanol in the feed stream. Ethanol had greater affinity for the glycerol-rich phase. The deviations between experimental data and calculated values were 0.44%, 1.07%, 3.52% and 2.82%, respectively, using the NRTL, UNIQUAC, UNIFAC-LLE and UNIFAC-Dortmund models. Excess ethanol in the feed stream causes losses of ethyl ester in the glycerol-rich stream and high concentration of glycerol in the ester-rich stream.


Food Research International | 2009

State of art of the application of membrane technology to vegetable oils: A review

Cesar de Morais Coutinho; Ming Chih Chiu; Rodrigo Corrêa Basso; Ana Paula Badan Ribeiro; Lireny Aparecida Guaraldo Gonçalves; Luiz Antonio Viotto


Journal of Food Engineering | 2012

Supercritical fluid extraction of grape seed: Process scale-up, extract chemical composition and economic evaluation

Juliana M. Prado; Irede Dalmolin; Natália D.D. Carareto; Rodrigo Corrêa Basso; Antonio J. A. Meirelles; J. Vladimir Oliveira; Eduardo Augusto Caldas Batista; M. Angela A. Meireles


Food Analytical Methods | 2009

Instrumental Methods for the Evaluation of Interesterified Fats

Ana Paula Badan Ribeiro; Rodrigo Corrêa Basso; Renato Grimaldi; Luiz Antonio Gioielli; Lireny Aparecida Guaraldo Gonçalves


Food Chemistry | 2010

Tripalmitin and monoacylglycerols as modifiers in the crystallisation of palm oil

Rodrigo Corrêa Basso; Ana Paula Badan Ribeiro; Monise Helen Masuchi; Luiz Antonio Gioielli; Lireny Aparecida Guaraldo Gonçalves; Adenilson O. dos Santos; Lisandro Pavie Cardoso; Renato Grimaldi


Fluid Phase Equilibria | 2012

Liquid–liquid equilibrium of pseudoternary systems containing glycerol + ethanol + ethylic biodiesel from crambe oil (Crambe abyssinica) at T/K = (298.2, 318.2, 338.2) and thermodynamic modeling

Rodrigo Corrêa Basso; Antonio J. A. Meirelles; Eduardo Augusto Caldas Batista


Food Research International | 2009

Influence of chemical interesterification on thermal behavior, microstructure, polymorphism and crystallization properties of canola oil and fully hydrogenated cottonseed oil blends.

Ana Paula Badan Ribeiro; Rodrigo Corrêa Basso; Renato Grimaldi; Luiz Antonio Gioielli; Adenilson O. dos Santos; Lisandro Pavie Cardoso; Lireny Aparecida Guaraldo Gonçalves


European Journal of Lipid Science and Technology | 2013

Effect of the addition of hardfats on the physical properties of cocoa butter

Ana Paula Badan Ribeiro; Rodrigo Corrêa Basso; Theo Guenter Kieckbusch


Journal of Food Lipids | 2009

EFFECT OF CHEMICAL INTERESTERIFICATION ON PHYSICOCHEMICAL PROPERTIES AND INDUSTRIAL APPLICATIONS OF CANOLA OIL AND FULLY HYDROGENATED COTTONSEED OIL BLENDS

Ana Paula Badan Ribeiro; Rodrigo Corrêa Basso; Renato Grimaldi; Luiz Antonio Gioielli; Lireny Aparecida Guaraldo Gonçalves


Fuel | 2014

Liquid–liquid equilibrium data and thermodynamic modeling, at T/K = 298.2, in the washing step of ethyl biodiesel production from crambe, fodder radish and macauba pulp oils

Rodrigo Corrêa Basso; Fabio Hideki Miyake; Antonio J. A. Meirelles; Eduardo Augusto Caldas Batista

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Renato Grimaldi

State University of Campinas

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Luiz Antonio Viotto

State University of Campinas

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