Rodrigo Pires do Nascimento
Federal University of Rio de Janeiro
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Publication
Featured researches published by Rodrigo Pires do Nascimento.
BioMed Research International | 2013
Marcella Novaes Franco-Cirigliano; Raquel de Carvalho Rezende; Mônica Pires Gravina-Oliveira; Pedro Henrique Freitas Pereira; Rodrigo Pires do Nascimento; Elba Pinto da Silva Bon; Andrew Macrae; R. R. R. Coelho
Streptomyces misionensis strain PESB-25 was screened and selected for its ability to secrete cellulases. Cells were grown in a liquid medium containing sugarcane bagasse (SCB) as carbon source and corn steep liquor (CSL) as nitrogen source, whose concentrations were optimized using response surface methodology (RSM). A peak of endoglucanase accumulation (1.01 U·mL−1) was observed in a medium with SCB 1.0% (w/v) and CSL 1.2% (w/v) within three days of cultivation. S. misionensis PESB-25 endoglucanase activity was thermoacidophilic with optimum pH and temperature range of 3.0 to 3.6 and 62° to 70°C, respectively. In these conditions, values of 1.54 U mL−1 of endoglucanase activity were observed. Moreover, Mn2+ was demonstrated to have a hyperactivating effect on the enzyme. In the presence of MnSO4 (8 mM), the enzyme activity increased threefold, up to 4.34 U·mL−1. Mn2+ also improved endoglucanase stability as the catalyst retained almost full activity upon incubation at 50°C for 4 h, while in the absence of Mn2+, enzyme activity decreased by 50% in this same period. Three protein bands with endoglucanase activity and apparent molecular masses of 12, 48.5 and 119.5 kDa were detected by zymogram.
Enzyme Research | 2011
Jackeline Pereira Andrade; Aline Simões da Rocha Bispo; Phellippe Arthur Santos Marbach; Rodrigo Pires do Nascimento
This study evaluated the production of cellulolytic enzymes by Trichoderma sp. IS-05 strain, isolated from sand dunes, according to its ability to grow on cellulose as carbon source. Wheat bran was tested as the carbon source and peptone tested as the nitrogen source. Different concentrations of carbon and nitrogen were tested using a factorial design to identify optimal cellulase activity production. The results showed that media containing wheat bran 4.0% (w/v) and peptone 0.25% (w/v) lead to the highest production, 564.0 U L−1 of cellulase, obtained after 2 days of fermentation. The pH and temperature profile showed optimal activity at pH 3.0 and 60°C. As for thermostability, the cellulase was most tolerant at 60°C, retaining more than 59.6% of maximal activity even after 4 hours of incubation. The combination of acid pH, high temperature tolerance, and production of cellulase from agro-industrial residues by Trichoderma sp. IS-05 offers possibilities condition for the biomass hydrolysis process to produce bioethanol.
Current Microbiology | 2005
Rodrigo F. Souza; Rosângela Soares; Rodrigo Pires do Nascimento; R. R. R. Coelho; R. C. Gomes
The present work analyzes the production of endochitinase by Colletotrichum gloeosporioides, a phytopathogenic fungus, using six different carbon sources and two pH values. For quantitative assay of endochitinase activity in solution, the synthetic substrate 4-methylumbelliferyl-β-D-N,N’,N”-triacetylchitotrioside was used. The major productions were obtained at pH 7.0 and 9.0, when colloidal chitin and glucose were used, whereas xylose and lactose were not good carbon sources. When testing different concentrations of colloidal chitin, glucose and glucosamine, colloidal chitin 0.5% was the best substrate, giving values of 2.4 U at the fifth day. When using glucose, best production occurred at 0.3% concentration, after 5 days growth, with values of 1.31 U. Endochitinase production was markedly decreased in high levels of glucose and in all glucosamine concentrations tested. SDS-PAGE co-polymerized with glycol-chitin analysis showed three major activity bands of 200, 100, and 95 kDa, when incubated at 50°C.
Enzyme and Microbial Technology | 2002
Rodrigo Pires do Nascimento; R. R. R. Coelho; Susana Marques; L. Alves; Francisco M. Gírio; Elba Pinto da Silva Bon; M. T. Amaral-Collaço
Enzyme and Microbial Technology | 2005
André Luiz Grigorevski de Lima; Rodrigo Pires do Nascimento; Elba Pinto da Silva Bon; R. R. R. Coelho
Applied Biochemistry and Biotechnology | 2013
André Luiz Grigorevski-Lima; Mariana Menezes Quadros de Oliveira; Rodrigo Pires do Nascimento; Elba Pinto da Silva Bon; R. R. R. Coelho
World Journal of Microbiology & Biotechnology | 2003
Rodrigo Pires do Nascimento; Susana Marques; L. L. Alves; Francisco M. Gírio; Maria Teresa Amaral-Collaço; Doralice Rodrigues Sacramento; Elba Pinto da Silva Bon; R. R. R. Coelho
Archives of Microbiology | 2005
Rodrigo Pires do Nascimento; Claudia M. d’Avila-Levy; Rodrigo F. Souza; Marta H. Branquinha; Elba Pinto da Silva Bon; Nei Pereira-Jr; R. R. R. Coelho
African Journal of Biotechnology | 2016
Mariana Menezes Quadros de Oliveira; André Luiz Grigorevski de Lima; Elba Pinto da Silva Bon; R. R. R. Coelho; Rodrigo Pires do Nascimento
Advances in Food Biotechnology | 2015
Alane Beatriz Vermelho; Verônica da Silva Cardoso; Rodrigo Pires do Nascimento; Anderson S. Pinheiro; Igor A. Rodrigues
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Phellippe Arthur Santos Marbach
Universidade Federal do Recôncavo da Bahia
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