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Dive into the research topics where Roger Linden is active.

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Featured researches published by Roger Linden.


Journal of Dental Research | 1996

Angiogenesis in Human Dental Pulp Following Orthodontic Tooth Movement

K.A. Derringer; D.C. Jaggers; Roger Linden

The pulpal response to orthodontic force is thought to involve cell damage, inflammation, and wound healing. These situations are likely to be associated with the release of angiogenic growth factors. We therefore investigated human dental pulps to determine if angiogenic changes could be detected after orthodontic force application. Fifteen premolar teeth were treated with straight-wire fixed orthodontic appliances for two weeks, and comparisons were made with 15 untreated control premolar teeth from the same subjects. The teeth were extracted and sectioned. The pulps were removed, divided into 1-mm sections, embedded in collagen, and cultured in growth media for up to four weeks. Cultures were examined daily, by light microscopy, for growth and number of microvessels. Apparent microvessels were observed within five days. Confirmation of microvessel identification was by electron microscopy for endothelial cell morphology. There were significantly greater numbers of microvessels at day five and day ten of culture in the pulp explants from orthodontically treated teeth compared with those from the pulps of control teeth. These results are consistent with the hypothesis that there is an increase in angiogenic growth factors in the pulp of orthodontically moved teeth.


Physiology & Behavior | 2006

The effect of monosodium glutamate on parotid salivary flow in comparison to the response to representatives of the other four basic tastes.

Nicholas Anthony Hodson; Roger Linden

Parotid salivary flow was recorded from eight fit and healthy subjects using modified Lashley cups connected to an instantaneous flow meter in response to gustatory stimuli. The gustatory stimuli were monosodium glutamate (MSG), sodium chloride, sucrose, magnesium sulphate and citric acid. Stimuli were applied for 30 s, and repeated after the flows had returned to baseline following the rinse. Subjects were a significant source of variation for salivary response to each different test stimuli (p<0.001). The normalised salivary flow showed a strong correlation to concentration for all test stimuli (p<0.0001). The parotid salivary flow to MSG (umami) showed a dose-dependant response in which both Na(+) and glutamate ions contributed. The overall order of relative salivary flow responses from highest to lowest flows was citric acid (sour)>MSG (umami)>NaCl (salt)>sucrose (sweet)>=magnesium sulphate (bitter). The relative responses of the peak salivary flows showed the same ordered relation. The peak salivary flow provided a greater contribution to the response to citric acid, NaCl and MSG compared to the response to sucrose and magnesium sulphate.


The Journal of Physiology | 1985

The possible relation between mastication and parotid secretion in the rabbit.

D.J. Anderson; Mark P. Hector; Roger Linden

Salivary flow has been recorded from conscious rabbits during 1 min periods whilst continuously chewing standard laboratory dry pellets or pieces of carrot and, in some animals, a mash of pellets with water. Flow was measured using contact drop recorders or a continuous flow recorder via Polythene tubes permanently inserted into one or both parotid ducts. Large variations in flow were obtained with unilateral recordings particularly during dry pellet chewing. Bilateral recordings showed that the flow was always greater on one side than on the other and that dominant secretion alternated from side to side in an apparently random manner. Rabbits chew unilaterally. Videotaped recordings of chewing movements showed that the greater secretion was always produced on the chewing side. To test the possibility that drying of the oral mucosa, or the prolonged hardness of the pellets may result in higher flow rates in animals with cannulated ducts than would normally be seen in intact animals, water was injected downstream into the mouth through a third cannula. This was inserted in an anterograde direction in the parotid duct on one side. Significant reductions in flow were recorded during dry pellet eating, but not during carrot eating. When animals were fed a soft pellet mash, salivary flow was significantly lower than with dry pellets. Recordings have been made from strain gauges attached to the ascending ramus of the mandible. Previous findings that dry pellets produce greater strain than carrots have been confirmed. It has also been shown that less strain is produced with soft pellet mash. The strain gauge data suggested that a relation exists between masticatory force and parotid salivary flow. The results are compatible with the hypothesis that intra‐oral mechanoreceptors may be involved in a masticatory‐salivary reflex.


Archives of Oral Biology | 1988

The response characteristics of mechanoreceptors related to their position in the cat canine periodontal ligament

Roger Linden; B.J. Millar

The relation between threshold, adaptation properties and position of these receptors was studied in anaesthetized cats. Electrophysiological recordings were made from functionally single fibres teased from the inferior alveolar nerve as forces were applied to the tip of the left mandibular canine tooth. Receptors were located within the periodontal ligament by paring away the overlying bone. Threshold and adaptation properties were related to the receptor position relative to the fulcrum and apex of the tooth. These results support the hypothesis that there is only one type of periodontal-ligament mechanoreceptor, and that their response characteristics depend on position.


Biomaterials | 2003

The physical properties of conventional and resin-modified glass-ionomer dental cements stored in saliva, proprietary acidic beverages, saline and water.

M.A. McKenzie; Roger Linden; John W. Nicholson

Specimens of three conventional and one resin-modified glass-ionomer cement were prepared for both compressive strength and biaxial flexure strength determination. They were stored either in neutral media (water, saline, unstimulated whole saliva or stimulated parotid saliva) or in acidic beverages (apple juice, orange juice or Coca-Cola) for time periods ranging from 1 day to 1 year. In neutral media, the compressive and biaxial flexural strengths of all cements studied showed similar results, with significant increases apparent in compressive strengths at 6 months and which continued to 1 year, but no significant differences between the media; and no significant differences with time for biaxial flexure strength in all media. These findings show that interactions of these cements with saliva, which are known to result in deposition of calcium and phosphate, do not affect strength. Results for specimens stored in Coca-Cola were the same as for those stored in neutral media. By contrast, in orange and apple juice specimens underwent severe erosion resulting in dissolution of the conventional glass-ionomers after 3-6 months, and/or significant loss of strength at 1-3 months. Erosion of the resin-modified glass-ionomer, Vitremer, led to a significant reduction in strength, but not in dissolution, even after 12 months. The chelating carboxylic acids in these fruit juices were assumed to be responsible for these effects.


Experimental Physiology | 1996

The effects of unilateral and bilateral chewing, empty clenching and simulated bruxism, on the masticatory-parotid salivary reflex in man.

D. J. Anderson; Mark P. Hector; Roger Linden

In man, parotid flow has been recorded, using modified Lashley cups, in response to mechanical stimulation of the teeth by repeated chewing and clenching manoeuvres. The rectified and integrated masseter electromyographic activity was used as an indirect measure of the stimulus intensity where necessary. Following the observation that –empty clenching— failed to evoke a parotid salivary response, a series of three experiments has been undertaken to address the following questions. (1) Is a lateral component of force required to evoke a flow during empty clenching? (2) Does contralateral inhibition of salivary secretion explain this observation? (3) What is the threshold for the masticatory‐salivary reflex? The results suggest that: (i) empty clenching together with a lateral component of force does not result in a secretion above resting flows; (ii) there is no evidence for the existence of contralateral inhibition of salivary secretion; and (iii) the threshold for the masticatory‐salivary reflex is lower than 5% of comfortable chewing forces. We are still unable to offer an explanation for the lack of parotid secretion during empty clenching.


Archives of Oral Biology | 1989

The effect of tooth extraction on periodontal ligament mechanoreceptors represented in the mesencephalic nucleus of the cat

Roger Linden; B.J.J. Scott

When a force is applied to a tooth, mechanoreceptors in the periodontal ligament are stimulated. When teeth are extracted the remnants of the periodontal ligament break down and disappear, but it is not known what happens to the mechanoreceptor neurones that innervated it. The present study seeks to determine the effect of tooth extraction on the population of periodontal ligament mechanoreceptor neurones represented in the mesencephalic nucleus of the fifth cranial nerve. The incisor and canine teeth were extracted from adult cats; terminal experiments were performed between 7.5 months and 2 yr later. Recordings were made in the mesencephalic nucleus with microelectrodes, and neurones were identified in the inferior alveolar nerve that previously innervated the periodontal ligament of one of the extracted mandibular teeth. The majority of these neurones responded only to electrical stimuli applied to the edentulous ridge of the mandible in the area where the incisor or canine teeth had previously been. It was not possible to stimulate them mechanically, despite the use of large forces. A small number had reinnervated new soft-tissue sites. They could be mechanically stimulated and were found adjacent to the area in which the mandibular incisor and canine teeth had been. Thus the population of periodontal ligament mechanoreceptor neurones represented in the mesencephalic nucleus do not all degenerate after tooth extraction. As the majority of those still present do not appear to reinnervate new tissues in which they can be mechanically stimulated, it is unlikely that they have any functional role after tooth loss.


Archives of Oral Biology | 2003

Angiogenic growth factors released in human dental pulp following orthodontic force

Kathryn Derringer; Roger Linden

OBJECTIVE The aim of this study was to investigate if a combination of five diffusible angiogenic growth factors were released in human dental pulp during orthodontic force application, by using growth factor neutralising antibodies (NAs) to block their effects. MATERIALS AND METHODS Dental pulps from 18 premolar teeth treated with orthodontic fixed appliances for 2 weeks were divided vertically, and each half pulp further sectioned and co-cultured with a section of rat aorta in collagen surrounded by growth media. NAs (anti-h VEGF, anti-h FGF2, anti-h PDGF, anti-TGFbeta and anti-h EGF) were added to the media of the co-cultures from one half of each pulp from 10 teeth. The co-cultures from the remaining eight teeth acted as controls. Sections of rat aorta alone were also cultured with and without NAs. Cultures were examined daily by light microscopy for growth and number of microvessels. RESULTS NAs significantly reduced microvessel numbers in the co-cultures, but not in the rat aorta alone cultures. CONCLUSIONS The results show that a combination of these angiogenic growth factors are released in the pulp following orthodontic force.


Archives of Oral Biology | 1988

The effect of rate of force application on the threshold of periodontal ligament mechanoreceptors in the cat canine tooth

Roger Linden; B.J. Millar

Mechanical stimuli in the form of ramp-plateau forces were applied to the tip of the crown of the left mandibular canine tooth in cats anaesthetized with alpha-chloralose. Electrophysiological recordings were made from functionally single fibres teased from the inferior alveolar nerve. The force threshold was determined for 34 periodontal ligament mechanoreceptors at different controlled rates of force application. Force threshold was dependent on the rate of force application to the crown tip. Rate sensitivity was present for all receptors across the range from rapidly to slowly adapting; the degree of rate sensitivity was graded according to the adaptation rate of the receptor. The results suggest that the velocity of mechanical stimulus application to teeth needs to be considered in studies involving periodontal mechanoreceptor responses and their reflexes.


Archives of Oral Biology | 1982

The effects of sympathetic trunk stimulation on the position and mobility of the canine tooth of the cat

H. Aars; Roger Linden

The effects of cervical sympathetic trunk stimulation on the position of the maxillary canine tooth and its movements in response to mechanical loading were studied using an ultrasonic transit time technique. Stimulation of the ipsilateral sympathetic trunk for 10-60s and frequencies between 1 and 20 Hz caused both longitudinal and transverse movements of the tooth. Bilateral carotid occlusion caused negligible movements in either direction. When a controlled force was applied in the palatal direction, sympathetic stimulation caused a labial shift of the tip of the tooth and usually an increase in the load-induced palatal displacement; i.e. the mobility of the tooth was increased and appeared to be dependent on the amount of labial shift of the tooth. It is concluded that interference with the vascular component has little, if any, direct effect on the tooth mobility.

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B.J. Millar

University of Cambridge

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John W. Nicholson

Queen Mary University of London

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Mark P. Hector

Queen Mary University of London

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Agnieszka Slopien

Poznan University of Medical Sciences

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Elzbieta Paszynska

Poznan University of Medical Sciences

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