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Featured researches published by Roger W. Gray.


Food Policy | 1980

Grain reserves -- unresolved issues

Anne E. Peck; Roger W. Gray

Abstract The authors focus on three relatively neglected issues in the debate over grain reserves: the role of private stockpiling and its relation to publicly held (or subsidized) reserves; the nature of export demand for US wheat and its relation to reserves proposals; and the distribution of (wheat) crop yields as it may affect the operation of a reserves plan. It is argued that these crucial issues bear directly on the feasibility of any proposed scheme, and will determine important attributes of any feasible scheme.


Archive | 1989

The theory and practice of futures markets

Roger W. Gray


Food Research Institute Studies | 1960

The Characteristic Bias in Some Thin Futures Markets

Roger W. Gray


Food Research Institute Studies | 1981

The Chicago Wheat Futures Market: Recent Problems in Historical Perspective

Roger W. Gray; Anne E. Peck


Food Research Institute Studies | 1972

The Futures Market for Maine Potatoes: An Appraisal

Roger W. Gray


Food Research Institute Studies | 1967

Price Effects of a Lack of Speculation

Roger W. Gray


Food Research Institute Studies | 1973

Agricultural Economics: An Orientation for the 70's

Roger W. Gray


Food Research Institute Studies | 1964

The Attack Upon Potato Futures Trading in the United States

Roger W. Gray


Food Research Institute Studies | 1962

The Seasonal Pattern of Wheat Futures Prices Under the Loan Program

Roger W. Gray


Food Research Institute Studies | 1962

Advertised Specials and Local Competition Among Supermarkets

Roger W. Gray; Roice Anderson

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