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Dive into the research topics where Roheena Abdullah is active.

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Featured researches published by Roheena Abdullah.


Natural Product Research | 2015

Enhanced production of xylanase from locally isolated fungal strain using agro-industrial residues under solid-state fermentation

Roheena Abdullah; Kinza Nisar; Aafia Aslam; Mehwish Iqtedar; Shagufta Naz

This study is related to the isolation of fungal strain for xylanase production using agro-industrial residues. Forty fungal strains with xylanolytic potential were isolated by using xylan agar plates and quantitatively screened in solid-state fermentation. Of all the tested isolates, the strain showing highest ability to produce xylanase was assigned the code Aspergillus niger LCBT-14. For the enhanced production of the enzyme, five different fermentation media were evaluated. Out of all media, M4 containing wheat bran gave maximum enzyme production. Effect of different variables including incubation time, temperature, pH, carbon and nitrogen sources has been investigated. The optimum enzyme production was obtained after 72 h at 30°C and pH 4. Glucose as a carbon source while ammonium sulphate and yeast extract as nitrogen sources gave maximum xylanase production (946 U/mL/min). This study was successful in producing xylanase by A. niger LCBT-14 economically by utilising cheap indigenous substrate.


Natural Product Research | 2015

Purification and characterisation of α-amylase produced by mutant strain of Aspergillus oryzae EMS-18

Roheena Abdullah; Ikram-ul-Haq

α-Amylase produced by a mutant strain of Aspergillus oryzae EMS-18 has been purified to homogeneity as judged by sodium dodecyle sulphate polyacrylamide gel electrophoresis (SDS-PAGE). The enzyme was purified by using 70% ammonium sulphate precipitation followed by anion exchange chromatography on DEAE-Sephadex column and gel filtration on Sephadex G-100. An enzyme purification factor of 9.5-fold was achieved with a final specific activity of 1987.7 U/mg protein and overall yield of 23.8%. The molecular weight of purified α-amylase was estimated to be 48 kDa by SDS-PAGE. The purified enzyme revealed an optimum assay temperature and pH 40°C and 5.0, respectively. Except Ca++ all other metal ions such as Mg, Mn, Na, Zn, Ni, Fe, Cu, Co and Ba were found to be inhibitory to enzyme activity.


Natural Product Research | 2015

Bioconversion potential of Trichoderma viride HN1 cellulase for a lignocellulosic biomass Saccharum spontaneum

Mehwish Iqtedar; Mohammad Nadeem; Hira Naeem; Roheena Abdullah; Shagufta Naz; Qurat ul Ain Syed; Afshan Kaleem

The industrialisation of lignocellulose conversion is impeded by expensive cellulase enzymes required for saccharification in bioethanol production. Current research undertakes cellulase production from pretreated Saccharum spontaneum through Trichoderma viride HN1 under submerged fermentation conditions. Pretreatment of substrate with 2% NaOH resulted in 88% delignification. Maximum cellulase production (2603 ± 16.39 U/mL/min carboxymethyl cellulase and 1393 ± 25.55 U/mL/min FPase) was achieved at 6% substrate at pH 5.0, with 5% inoculum, incubated at 35°C for 120 h of fermentation period. Addition of surfactant, Tween 80 and metal ion Mn+2, significantly enhanced cellulase yield. This study accounts proficient cellulase yield through process optimisation by exploiting cheaper substrate to escalate their commercial endeavour.


Natural Product Research | 2015

Process optimisation for the biosynthesis of cellulase by Bacillus PC-BC6 and its mutant derivative Bacillus N3 using submerged fermentation

Roheena Abdullah; Wajeeha Zafar; Muhammad Nadeem; Mehwish Iqtedar; Shagufta Naz; Quratulain Syed; Afshan Kaleem

This study deals with optimisation of cultural conditions for enhanced production of cellulase by Bacillus PC-BC6 and its mutant derivative Bacillus N3. Influence of different variables including incubation time, temperature, inoculum size, pH, nitrogen sources and metal ions has been studied. The optimum conditions for cellulase production were incubation period of 72 h, inoculum size 4% incubation temperature 37°C, pH 7, 0.25% ammonium sulphate, 0.2% peptone as inorganic and organic nitrogen source in case of Bacillus PC-BC6. In case of mutant Bacillus N3, optimal conditions were incubation period of 48 h, incubation temperature 37°C, inoculum size 3%, pH 7, 0.2% ammonium chloride and 0.15% yeast extract. Presence of MnSO4 and CaCl2 enhances the enzyme production by Bacillus PC-BC6 and mutant Bacillus N3, respectively. This study was innovative and successful in producing cellulase economically by using cheap indigenous substrate Saccharum spontaneum.


Natural Product Research | 2015

Random mutagenesis and media optimisation for hyperproduction of cellulase from Bacillus species using proximally analysed Saccharum spontaneum in submerged fermentation

Roheena Abdullah; Wajeeha Zafar; Muhammad Nadeem; Mehwish Iqtedar; Shagufta Naz; Quratulain Syed; Zahid Ali Butt

This study deals with the isolation of novel mutant of Bacillus and optimisation of media for the hyperproduction of cellulase. Cellulase-producing Bacillus PC-BC6 was subjected to physical and chemical mutagenesis to enhance the cellulolytic potential. Later, mutagenesis isolates were screened both qualitatively and quantitatively. Among all the tested isolates, Bacillus N3 yielded maximum (CMCase 1250 IU/mL/min and FPase 629 IU/mL/min) activity. The Bacillus N3 strain exhibited 1.7-fold more enzyme production as compared with the parental strain. Proximate analysis of untreated and pretreated Saccharum spontaneum was carried out to improve cellulase production. Three different media were tested for the production of cellulase, among which M2 medium containing MgSO4, pretreated S. spontaneum, K2HPO4, (NH4)2SO4 and peptone was found to be the best for maximum enzyme production by mutant Bacillus N3.


Archive | 2014

OPTIMIZATION OF CULTURAL CONDITIONS FOR THE PRODUCTION OF ALPHA AMYLASE BY ASPERGILLUS NIGER (BTM-26) IN SOLID STATE FERMENTATION

Roheena Abdullah; Naeema Shaheen; Mehwish Iqtedar; Shagufta Naz; Tehreema Iftikhar


Iranian Journal of Science and Technology Transaction A-science | 2018

Enhanced Production of Alpha Amylase by Exploiting Novel Bacterial Co-Culture Technique Employing Solid State Fermentation

Roheena Abdullah; Nabiha Naeem; Mahwish Aftab; Afshan Kaleem; Mehwish Iqtedar; Tehreema Iftikhar; Shagufta Naz


Archive | 2014

MORPHO-MOLECULAR IDENTIFICATION OF A NOVEL ASPERGILLUS SPP. AND ITS CULTURAL OPTIMIZATION FOR LIPASES PRODUCTION

Tehreema Iftikhar; Mubashir Niaz; Muhammad Zulqurnain Haider; Roheena Abdullah; Muhammad Anjum Zia


Progress in Nutrition | 2018

Influence of gamma irradiation on microflora, sensory quality, nutritional properties and shelf life of Desi chickpea (Cicer arietinum)

Roheena Abdullah; Mubshra Zulfiqar; Zainab Akram; Mehwish Iqtedar; Afshan Kaleem; Shagufta Naz


Progress in Nutrition | 2018

Postharvest preservation of citrus fruits (Kinnow) by gamma irradiation and its impact on physicochemical characteristics

Roheena Abdullah; Saba Rashid; Shagufta Naz; Mehwish Iqtedar; Afshan Kaleem

Collaboration


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Shagufta Naz

Lahore College for Women University

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Mehwish Iqtedar

Lahore College for Women University

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Afshan Kaleem

Lahore College for Women University

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Tehreema Iftikhar

Government College University

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Faiza Saleem

Lahore College for Women University

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Mahwish Aftab

Lahore College for Women University

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Kinza Nisar

Lahore College for Women University

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Wajeeha Zafar

Lahore College for Women University

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Hina Qaiser

Lahore College for Women University

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