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Latest external collaboration on country level. Dive into details by clicking on the dots.

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Dive into the research topics where Roland Bauer is active.

Publication


Featured researches published by Roland Bauer.


Archive | 1991

Low fat/no fat salad dressing having mimetic functional properties fat and a process therefor

Roland Bauer; Jo Ann Cuccurullo; Philip Edward Dazo; Daniel Joseph Kochakji; Steven M Rikon; Richard Edward Rubow


Archive | 1992

Fat mimetic containing salad dressing and process therefor

Roland Bauer; Jo Ann Cuccurullo; Philip Edward Dazo; Daniel Joseph Kochakji; Steven M Rikon; Richard Edward Rubow


Archive | 2000

Ionic stable emulsion sauce

Kenneth Gimelli; Roland Bauer


Archive | 2000

Functionally interdependant two component cooking systems

Roland Bauer; Kenneth Gimelli; Birgitha Tray; Bert Kuil; Nicolaas Jan Verhoef; Stephanie Doan


Archive | 2000

Microbiologically stable sauce emulsion

Kenneth Gimelli; Roland Bauer; Dominic Caravetta; Daniel Joseph Kochakji; Stephanie Luther


Archive | 2003

Microbiologically stable cooking system

Roland Bauer; Kenneth Gimelli; Birgitha Tray; Bert Kuil; Nicolaas Jan Verhoef; Stephanie Doan


Archive | 2000

Sauce en emulsion microbiologiquement stable

Kenneth Gimelli; Roland Bauer; Dominic Caravetta; Daniel Joseph Kochakji; Stephanie Luther; Raymond Mckenna


Archive | 1994

DRESSING WITH REDUCED FAT CONTENT

Danial Joseph Kochakji; Jo Ann Cuccurullo; Philip Edward Dazo; Richard Edward Rubow; Roland Bauer; Steven M Rikon


Archive | 1992

Salatsosse mit niedrigem Fettgehalt

Roland Bauer; Jo Ann Cuccurullo; Philip Edward Dazo; Daniel Joseph Kochakji; Steven M Rikon; Richard Edward Rubow


Archive | 1992

Salad dressing low-fat

Roland Bauer; Jo Ann Cuccurullo; Philip Edward Dazo; Daniel Joseph Kochakji; Steven M Rikon; Richard Edward Rubow

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Dive into the Roland Bauer's collaboration.

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