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Dive into the research topics where Rolf Gaupp is active.

Publication


Featured researches published by Rolf Gaupp.


Archive | 1998

Conjugated linolenic acid-based synthetic triglycerides

Franz Timmermann; Rolf Gaupp; Juergen Gierke; Rainer Von Kries; Wolfgang Adams; Andreas Sander


Archive | 1997

Synthetic tri:glyceride(s) useful as food additives

Franz Timmermann; Rolf Gaupp; Juergen Gierke; Rainer Von Kries; Wolfgang Adams; Andreas Sander


Emulsifiers in Food Technology | 2007

Acid Esters of Mono‐ and Diglycerides

Rolf Gaupp; Wolfgang Adams


Emulsifiers in Food Technology | 2014

Di-acetyltartaric esters of monoglycerides (DATEM) and associated emulsifiers in bread making.

Rolf Gaupp; Wolfgang Adams


Archive | 1998

Verwendung synthetischer Triglyceride auf Basis konjugierter Linolsäure zur Herstellung von Mitteln zur Unterstützung der Tumorbehandlung

Wolfgang Adams; Rolf Gaupp; Jürgen Gierke; Andreas Sander; Franz Timmermann; Kries Rainer Von


Archive | 1998

Use of synthetic based conjugated linoleic acid for obtaining agents for the treatment of catabolic states triglycerides.

Wolfgang Adams; Rolf Gaupp; Jürgen Gierke; Andreas Sander; Franz Timmermann; Kries Rainer Von


Archive | 1998

Process for producing conjugated linolenic acid-based synthetic triglycerides

Wolfgang Adams; Rolf Gaupp; Jürgen Gierke; Andreas Sander; Franz Timmermann; Kries Rainer Von


Archive | 1998

Use of synthetic triglycerides based on conjugated linoleic acid as colour stabilisor in foodstuffs

Wolfgang Adams; Rolf Gaupp; Jürgen Gierke; Andreas Sander; Franz Timmermann; Kries Rainer Von


Archive | 1998

Use of synthetic triglycerides based on conjugated linoleic acid in the preparation of agents aiding tumour treatment

Wolfgang Adams; Rolf Gaupp; Jürgen Gierke; Andreas Sander; Franz Timmermann; Kries Rainer Von


Archive | 1998

Use of synthetic triglycerides based on conjugated linoleic acid as antioxydant in foodstuffs

Wolfgang Adams; Rolf Gaupp; Jürgen Gierke; Andreas Sander; Franz Timmermann; Kries Rainer Von

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