Ron J. Hutton

Does night-time transpiration contribute to anisohydric behaviour in a Vitis vinifera cultivar?

The hypothesis that vines of the Semillon wine grape variety show anisohydric behaviour was tested, i.e. that tissue hydration is unstable under fluctuating environmental conditions. Stomatal conductance and transpiration rates from leaves were measured during the day and at night. Leaf water potential (Ψl) in Semillon was negatively correlated to vapour pressure deficit (VPD) both predawn and during the day. Furthermore, Ψl fell to significantly lower values than in any of the nine other varieties examined. Night-time values of stomatal conductance (gn) and transpiration (En) in Semillon were up to four times higher than in other varieties; plants enclosed in plastic bags overnight to reduce En resulted in better plant–soil equilibration so that predawn Ψl in Semillon was the same as in Grenache. These data indicate that the hypothesis is supported, and that night-time transpiration contributes significantly to the low Ψl values in Semillon during warm, dry nights. The other contributing factor is daytime stomatal conductance (gday), which in Semillon leaves was higher than in other varieties, although the decline in gday with increasing VPD was greater in Semillon than in Shiraz or Grenache. The high values of gday were associated with high rates of transpiration (Eday) by Semillon through a day when VPD reached 4.5 kPa. When compared to other varieties, Semillon was not unusual in terms of root length density, stomatal density, xylem sap abscisic acid, or leaf electrolyte leakage. Night-time and daytime water loss and insufficient stomatal regulation therefore account for the tendency to anisohydric behaviour shown by Semillon.

Stomatal response of an anisohydric grapevine cultivar to evaporative demand, available soil moisture and abscisic acid

Stomatal responsiveness to evaporative demand (air vapour pressure deficit (VPD)) ranges widely between species and cultivars, and mechanisms for stomatal control in response to VPD remain obscure. The interaction of irrigation and soil moisture with VPD on stomatal conductance is particularly difficult to predict, but nevertheless is critical to instantaneous transpiration and vulnerability to desiccation. Stomatal sensitivity to VPD and soil moisture was investigated in Semillon, an anisohydric Vitis vinifera L. variety whose leaf water potential (Ψ(l)) is frequently lower than that of other grapevine varieties grown under similar conditions in the warm grape-growing regions of Australia. A survey of Semillon vines across seven vineyards revealed that, regardless of irrigation treatment, midday Ψ(l) was dependent on not only soil moisture but VPD at the time of measurement. Predawn Ψ(l) was more closely correlated to not only soil moisture in dry vineyards but to night-time VPD in drip-irrigated vineyards, with incomplete rehydration during high night-time VPD. Daytime stomatal conductance was low only under severe plant water deficits, induced by extremes in dry soil. Stomatal response to VPD was inconsistent across irrigation regime; however, in an unirrigated vineyard, stomatal sensitivity to VPD-the magnitude of stomatal response to VPD-was heightened under dry soils. It was also found that stomatal sensitivity was proportional to the magnitude of stomatal conductance at a reference VPD of 1kPa. Exogenous abscisic acid (ABA) applied to roots of Semillon vines growing in a hydroponic system induced stomatal closure and, in field vines, petiole xylem sap ABA concentrations rose throughout the morning and were higher in vines with low Ψ(l). These data indicate that despite high stomatal conductance of this anisohydric variety when grown in medium to high soil moisture, increased concentrations of ABA as a result of very limited soil moisture may augment stomatal responsiveness to low VPD.