Ronald H. Smith | Researchain

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Featured researches published by Ronald H. Smith.

International Journal of Biochemistry | 1980

Protein and collagen synthesis in rat diaphragm muscle incubated in vitro: The effect of alterations in tension produced by electrical or mechanical means

P J Reeds; Robert M. Palmer; Ronald H. Smith

Abstract 1. 1. The synthesis of non-collagen protein (NCP) and collagen (CP) have been measured in vivo and in isolated diaphragm muscle with labelled proline. 2. 2. Under non-stimulated conditions the rates of synthesis of NCP (0.9%/day) and CP (0.2%/day) were 10% of those in vivo . Intermittent changes in tension induced by stimulation of the phrenic nerve, direct stimulation or rhythmic stretching stimulated NCP synthesis (+ 170%: +97%; +153% respectively) but had little effect on CP synthesis. 3. 4. Stimulation did not alter amino acid transport but increased glucose uptake and lactate output. 4. 5. The results are discussed in the context of an in vitro model for stretch-induced hypertrophy.

Journal of the Science of Food and Agriculture | 1976

Estimation of S-methylcysteine sulphoxide (kale anaemia factor) and its distribution among brassica forage and root crops

Peter J. Whittle; Ronald H. Smith; Alexander McIntosh

Journal of the Science of Food and Agriculture | 1975

A chemical and biological assessment of Aspergillus oryzae and other filamentous fungi as protein sources for simple stomached animals.

Ronald H. Smith; Robert M. Palmer; Austin E. Reade

FEBS Journal | 1981

Disulphide exchange reactions in the control of enzymic activity. Evidence for the participation of dimethyl disulphide in exchanges.

Frank S. Steven; Margaret M. Griffin; Ronald H. Smith

Biochemical Society Transactions | 1974

The Probable Role of S-Methylcysteine Sulphoxide in Kale Poisoning in Ruminants

Ronald H. Smith; C. R. Earl; N. A. Matheson

Journal of the Science of Food and Agriculture | 1983

Dimethyl disulphide in the blood of cattle fed on brassicas.

Charles R. A. Earl; Ronald H. Smith

Journal of the Science of Food and Agriculture | 1976

A chemical and nutritional evaluation of yeasts and bacteria as dietary protein sources for rats and pigs

Ronald H. Smith; Robert M. Palmer

Journal of Applied Chemistry and Biotechnology | 2007

Barley grain as carbon substrate for fungal protein production in a farm process

Austin E. Reade; Ronald H. Smith

Journal of the Science of Food and Agriculture | 1973

Symposium on processing raw materials to improve their nutritive value as animal feeds

A. W. A. Burt; E. Owen; M. C. N. Jayasuriya; A. G. K. Mwakatundu; J. F. D. Greenhalgh; J. Fernandez Carmona; E. A. Mehmed; R. D. Hartley; N. J. King; Ronald H. Smith; Austin E. Reade; D. G. Edwards; I. F. Duthie

Biochemical Society Transactions | 1983