Ronaldo Spezia Nunes
Sao Paulo State University
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Publication
Featured researches published by Ronaldo Spezia Nunes.
Journal of the Brazilian Chemical Society | 2012
Ronaldo Spezia Nunes; Éder Tadeu Gomes Cavalheiro
Caffeine determination using a fast-scan voltammetric procedure at a carbon fiber ultramicroelectrode (CF-UME) is described. The CF-UME was submitted to electrochemical pretreatment. Parameters such as number of acquisition cycles, scan rate, potential window, and the electrochemical surface pretreatment were optimized. Using the optimized conditions, it was possible to achieve a LDR from 10.0 up to 200 μmol L-1, with a LOD of 3.33 μmol L-1. The method has been applied in the determination of caffeine in commercial samples, with errors of 1.0-3.5% in relation to the label values and recoveries of 97-114% within the linear range.
Journal of Thermal Analysis and Calorimetry | 2014
Myrian F. Castello; Carolina V. Grupioni; Ronaldo Spezia Nunes; José Marques Luiz
Mixed calcium and copper oxalates, with different proportions of Ca2+ and Cu2+ ions, were precipitated by dimethyl oxalate hydrolysis in homogeneous solution. The compounds were evaluated by means of scanning electron microscopy, energy dispersive X-ray spectroscopy, thermogravimetry (TG), and differential thermal analysis (DTA). The results suggested quantitative precipitation without solid solution formation. From the TG and DTA curves, it was possible to evaluate the Ca2+ ion proportion in the solid phase and to confirm the precipitation of the individual species.
Química Nova | 2013
José Marques Luiz; Ronaldo Spezia Nunes; Jivaldo R. Matos
Hydrated compounds prepared in aqueous solution by reaction between amidosulfonic acid [H3NSO3] and suspensions of rare earth hydroxycarbonates [Ln2(OH)x(CO3)y.zH2O] were characterized by elemental analysis (% Ln, % N and % H), infrared spectroscopy (FTIR) and thermogravimetry (TG). The compounds presented the stoichiometry Ln(NH2SO3)3.xH2O (where x = 1, 5, 2.0 or 3.0). The IR spectra showed absorptions characteristic of H2O molecules and NH2SO3 groups. Degree of hydration, thermal decomposition steps and formation of stable intermediates of the type [Ln2(SO4)3] and (Ln2O2SO4), besides formation of their oxides, was determined by thermogravimetry.
Journal of Thermal Analysis and Calorimetry | 2011
Ronaldo Spezia Nunes; Gilbert Bannach; José Marques Luiz; Flávio Junior Caires; Cláudio Teodoro de Carvalho; Massao Ionashiro
Journal of Thermal Analysis and Calorimetry | 2017
Fabrício Rossi Marques Matias; Vivian Martins F. da Silva; Ronaldo Spezia Nunes; José Marques Luiz
Journal of Thermal Analysis and Calorimetry | 2014
Ana Clara Ferraretto; Ronaldo Spezia Nunes; José Marques Luiz; Flávio Junior Caires; O. Treu-Filho; Massao Ionashiro
Journal of Thermal Analysis and Calorimetry | 2018
Marcos Vinícius Dobies Návia; Diogo Alves Gálico; Flávio Junior Caires; José Marques Luiz; Ronaldo Spezia Nunes
Brazilian Journal of Thermal Analysis | 2017
Pamela Geraldo Hiacuna; Ronaldo Spezia Nunes; José Marques Luiz
Brazilian Journal of Thermal Analysis | 2015
Giovanni Igreja Carneiro; Tomás Ureña Santiago; Henrique Jorge Gobbo; José Marques Luiz; Ronaldo Spezia Nunes
Brazilian Journal of Thermal Analysis | 2015
Caio Henrique Silva Gomes; Ronaldo Spezia Nunes; José Marques Luiz