Rosa María Rodríguez-Jasso
University of Minho
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Publication
Featured researches published by Rosa María Rodríguez-Jasso.
Carbohydrate Polymers | 2013
Héctor A. Ruiz; Miguel A. Cerqueira; Hélder D. Silva; Rosa María Rodríguez-Jasso; A. A. Vicente; J. A. Teixeira
The aims of this study were the extraction of hemicellulose from wheat straw (WS) and its utilization in the reinforcement of a κ-carrageenan/locust bean gum (κ-car/LBG) polymeric blend films (PBFs). WS hemicellulose extraction was performed under autohydrolysis process and hemicellulose extracted (HE) under optimum condition was used in PBFs. PBFs were prepared varying different proportions of HE into the κ-car/LBG film-forming solutions. Barrier properties (water vapor permeability, WVP), mechanical properties (tensile-strength, TS and elongation-at-break, EB), moisture content, opacity and thermal properties of the resulting PBFs were determined and related with the incorporation of HE. The 2-3-2 proportion (in the high ratio) of PBF (κ-car/LBG/HE) causes a slight decrease of WVP and an increase of the TS, thus resulting in an improvement of the physical properties of PBFs. HE showed to be a promising material in order to reinforce κ-car/LBG PBF and can be an alternative in the application of hemicellulose according to biorefinery concept.
Analytical Methods | 2010
Cristiana Gonçalves; Rosa María Rodríguez-Jasso; Nelma Gomes; J. A. Teixeira; Isabel Belo
A microtiter plate adaptation of the well-known dinitrosalicylic acid (DNS) colorimetric method, for measurement of reducing sugars, is described. This method allows a substantial volume reduction of the reagents and a rapid analysis of a large number of samples, having an economic cost benefit and a positive impact on the environment. Therefore, it is well suited as an high-throughput technique for reducing sugars determination.
Journal of Applied Phycology | 2013
Rosa María Rodríguez-Jasso; Solange I. Mussatto; Lorenzo Pastrana; Cristóbal N. Aguilar; J. A. Teixeira
The extraction of sulfated polysaccharides (fucoidan) by autohydrolysis (AH) of brown seaweed Fucus vesiculosus was studied. Experimental assays were performed under different conditions of temperature (160 to 200°C) and reaction time (10 to 30 min) according to a 22 central composite design, and the conditions able to maximize the fucoidan yield were selected. The alga degradation and the total sugar yield in the liquor after AH were also determined to each experimental condition. The highest fucoidan yield (∼16.5% w/w) was obtained when the AH process was performed at 180°C for 20 min. This product was characterized by high-performance liquid chromatography, infrared analysis spectroscopy, and thermal gravimetric analyses, which verified the presence of fucose and galactose as main components (70:30% mol ratio, in average) and an SO3 content higher than 20%. AH process under optimum reaction conditions was an effective method to recover fucoidan from F. vesiculosus. The use of this technology brings also important advantages from economical and environmental viewpoints since it does not require the use of chemical solvent and generates less waste when compared to conventional extraction procedures.
Chemical Papers | 2014
Rosa María Rodríguez-Jasso; Solange I. Mussatto; Lorenzo Pastrana; Cristóbal N. Aguilar; J. A. Teixeira
Sulphated polysaccharides (SP) were extracted from Fucus vesiculosus seaweed by using two different hydrothermal processes: microwave-assisted extraction (MAE) and autohydrolysis (AH). The extraction yields, chemical composition, and antioxidant activity of the polysaccharides extracted were determined and compared. Although both processes afforded SP with similar yields (18.2 mass % and 16.5 mass %, for MAE and AH, respectively) and l-fucose as the main monosaccharide, the heterogeneous structure of the polysaccharide recovered was significantly affected by the AH process. The SP obtained by MAE contained 53.8 mole % of fucose, 35.3 mole % of xylose, and 10.8 mole % of galactose; while the SP obtained by AH was composed of 76.8 mole % of fucose and 23.2 mole % of galactose. Both samples presented comparable values of antioxidant activity by the di(phenyl)-(2,4,6-trinitrophenyl)iminoazanium (2,2-diphenyl-1-picrylhydrazyl, DPPH), 2,2′-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid) (ABTS), and lipid oxidation inhibition methods, but the polysaccharide obtained by AH exhibited a higher antioxidant potential by the differential pulse voltammetry technique. This study demonstrates that the chemical composition and antioxidant activity of SP obtained from F. vesiculosus vary according to the process used for their extraction. However, the SP obtained by MAE or AH both have the potential for use as natural antioxidants in industrial applications.
Applied Biochemistry and Biotechnology | 2010
Rosa María Rodríguez-Jasso; Solange I. Mussatto; Lorenzo Pastrana; Cristóbal N. Aguilar; J. A. Teixeira
Ten different fungal strains from the genus Aspergillus, Penicillium, and Mucor were screened for fucoidan hydrolyzing ability aiming to find microorganisms able to produce sulfated fucan-degrading enzymes. Screening was carried out by measuring the strains kinetic and morphometric behavior over plate assays using Laminaria japonica fucoidan as only carbon source, testing three nitrogen sources (urea, peptone, and sodium nitrate). The selected fungal strains were subsequently used in submerged fermentations, which were performed for (1) selection of the strains able to growth over fucoidan medium and (2) media selection, testing the synergy of fucoidan with other sugars for inducing high enzyme titles. Radial expansion and hyphae parameters were observed for Aspergillus niger PSH, Mucor sp. 3P, and Penicillium purpurogenum GH2 grown only over fucoidan-urea medium. A. niger PSH showed the maximum enzymatic activity values, which were significantly different (p < 0.05) from those achieved by the other selected fungi. Sucrose addition to fucoidan media proportioned the highest fucoidanase activity values for this fungal strain. This research allowed establishing optimal conditions for metabolites synthesis by fungal stains able to act toward fucoidan ramified matrix.
Archive | 2012
Diana Jasso de Rodríguez; F. Daniel Hernández-Castillo; Susana Solís-Gaona; Raúl Rodríguez García; Rosa María Rodríguez-Jasso
Mexico has an extensive variety of plants, it is the world ́s fourth richest country in this aspect. Some 25,000 species are registered, and it is thought that there are approximately 30, 000 not described. Particularly the regions of the north of Mexico, with their semiarid climate, have a great number and variety of wild plants grown under extreme climatic conditions. Wild species which have compounds with flavonoid structures, sesquiterpenoids, acetylenes, p-acetophenones, benzofurans, and benzopyrans grow in these regions. The polyphenolic compounds include tannins and flavonoids which have therapeutic uses due to their anti-inflammatory, antifungal, antibacterial, antioxidant, and healing properties.
Bioresource Technology | 2018
Daniela L. Aguilar; Rosa María Rodríguez-Jasso; Elisa Zanuso; Diana Jasso de Rodríguez; Lorena Amaya-Delgado; Arturo Sanchez; Héctor A. Ruiz
The production of tequila in Mexico generates a large amount of agave bagasse per year. However, this biomass can be considered as a potential source for biofuel production. In this study, it is described how the hydrothermal pretreatment was scaled in a bench scale, considering the severity index as a strategy. The best condition was at 180 °C in isothermal regime for 20 min with 65.87% of cellulose content and high concentration of xylooligosaccharides (15.31 g/L). This condition was scaled up (using severity factor: [logR0] = 4.11), in order to obtain a rich pretreated solid in cellulose to perform the enzymatic hydrolysis, obtaining saccharification yields of 98.5 and 99.5% at high-solids loading (10 and 15%, respectively). The pre-saccharification and fermentation strategy was used in the bioethanol production at 10 and 15% of total pretreated solids, obtaining 38.39 and 55.02 g/L of ethanol concentration, corresponding to 90.84% and 87.56% of ethanol yield, respectively.
Renewable & Sustainable Energy Reviews | 2013
Héctor A. Ruiz; Rosa María Rodríguez-Jasso; Bruno Fernandes; A. A. Vicente; J. A. Teixeira
Carbohydrate Polymers | 2011
Rosa María Rodríguez-Jasso; Solange I. Mussatto; Lorenzo Pastrana; Cristóbal N. Aguilar; J. A. Teixeira
Biochemical Engineering Journal | 2012
Héctor A. Ruiz; Rosa María Rodríguez-Jasso; Raúl Rodríguez; Juan C. Contreras-Esquivel; Cristóbal N. Aguilar