Rosalía Alcobendas

Involvement of cytosolic ascorbate peroxidase and Cu/Zn-superoxide dismutase for improved tolerance against drought stress

In order to understand the role of cytosolic antioxidant enzymes in drought stress protection, transgenic tobacco (Nicotiana tabacum cv. Xanthi) plants overexpressing cytosolic Cu/Zn-superoxide dismutase (cytsod) (EC 1.15.1.1) or ascorbate peroxidase (cytapx) (EC 1.11.1.1) alone, or in combination, were produced and tested for tolerance against mild water stress. The results showed that the simultaneous overexpression of Cu/Znsod and apx or at least apx in the cytosol of transgenic tobacco plants alleviates, to some extent, the damage produced by water stress conditions. This was correlated with higher water use efficiency and better photosynthetic rates. In general, oxidative stress parameters, such as lipid peroxidation, electrolyte leakage, and H(2)O(2) levels, were higher in non-transformed plants than in transgenic lines, suggesting that, at the least, overexpression of cytapx protects tobacco membranes from water stress. In these conditions, the activity of other antioxidant enzymes was induced in transgenic lines at the subcellular level. Moreover, an increase in the activity of some antioxidant enzymes was also observed in the chloroplast of transgenic plants overexpressing cytsod and/or cytapx. These results suggest the positive influence of cytosolic antioxidant metabolism on the chloroplast and underline the complexity of the regulation network of plant antioxidant defences during drought stress.

Long‐distance abscisic acid signalling under different vertical soil moisture gradients depends on bulk root water potential and average soil water content in the root zone

To determine how root-to-shoot abscisic acid (ABA) signalling is regulated by vertical soil moisture gradients, root ABA concentration ([ABA](root)), the fraction of root water uptake from, and root water potential of different parts of the root zone, along with bulk root water potential, were measured to test various predictive models of root xylem ABA concentration [RX-ABA](sap). Beans (Phaseolus vulgaris L. cv. Nassau) were grown in soil columns and received different irrigation treatments (top and basal watering, and withholding water for varying lengths of time) to induce different vertical soil moisture gradients. Root water uptake was measured at four positions within the column by continuously recording volumetric soil water content (θv). Average θv was inversely related to bulk root water potential (Ψ(root)). In turn, Ψ(root) was correlated with both average [ABA](root) and [RX-ABA](sap). Despite large gradients in θv, [ABA](root) and root water potential was homogenous within the root zone. Consequently, unlike some split-root studies, root water uptake fraction from layers with different soil moisture did not influence xylem sap (ABA). This suggests two different patterns of ABA signalling, depending on how soil moisture heterogeneity is distributed within the root zone, which might have implications for implementing water-saving irrigation techniques.

Combined effects of water stress and fruit thinning on fruit and vegetative growth of a very early-maturing peach cultivar: assessment by means of a fruit tree model, QualiTree

Regulated deficit irrigation strategies are common practices in areas with low water availability. Thus, water stress, which can limit fruit growth, is imposed to the trees. Fruit thinning can be used to relieve this water stress in peach. In this paper, the ability of an existing fruit tree model (QualiTree) for describing the effects of water stress and fruit thinning on peach fruit and vegetative growth was assessed. The model was parameterized and calibrated for a very early-maturing peach cultivar (“Flordastar”). Important parameters were those expressing the effect of distance between organs on carbon exchange within the tree, the potential dry masses, and the relative growth rates of fruits and leafy shoots. Then, the model was tested in a wide range of water stress situations and three fruit thinning intensities: no thinning, commercial thinning, and heavy thinning. Fruit and vegetative growth simulations were consistent with observed data derived from 2006 field experiments. The variability over time of fruit and vegetative growth was well predicted. The model reproduced reductions in fruit growth observed in field experiments. It also reacted to simulated scenarios that combined water stress and thinning. Increasing thinning intensity reduced total fruit yield but increased fruit size at harvest, compensating the negative effects of water stress on fruit growth. These simulations broadened the predictive capabilities of the model and showed that it might be a useful tool in the design of innovative horticultural practices.