Rosalina M. Lapitan

Difference in tenderness and pH decline between water buffalo meat and beef during postmortem aging.

The objective of this research was to determine the difference in tenderness and some characteristics of water buffalo meat and beef during postmortem aging. Five female crossbred water-buffalo (Philippine Carabao×Bulgarian Murrah) and five female crossbred cattle (Brahman×Philippine Native), were finished on the same diet for 6 months and slaughtered at 30 months of age. The muscle pH was measured at 40min, 3h, 7h, 24h, and 48h postmortem. Longissimus thoracis (LT) and semimembranosus (SM) muscles were excised at 2d postmortem, and shear force was measured at 2, 4, 7, and 14d postmortem. Glycogen and lactate concentrations were determined from 0, 2, and 4d LT samples, and myosin heavy chain type of buffalo and cattle LT was determined by ELISA methods. Myofibrillar protein degradation was also observed by SDS-PAGE and Western blotting of fast-type troponin T. Results showed that the buffalo meat had significantly lower shear force values compared to beef for LT and SM muscles, which was supported by a difference in troponin T degradation. Postmortem pH decline of buffalo meat was significantly slower than that of beef, which was confirmed by lactic acid concentrations, but was not explained by glycogen content. In addition, there was no significant difference in the ratio of slow to fast type muscle fibers in buffalo and cattle, indicating that myosin heavy chain type was not responsible for the difference in pH decline and tenderness between the buffalo meat and beef. This study demonstrated that the tenderness of water buffalo meat was superior to that of Brahman beef, which may have been due to the difference in pH decline and the subsequent effect on muscle protease activity.

Comparison of the thermoregulatory response of buffaloes and tropical cattle, using fluctuations in rectal temperature, skin temperature and haematocrit as an index

In previous comparative studies of buffaloes and temperate cattle, a greater increase in rectal temperature (RT) and skin temperature (ST), and a greater decrease in haematocrit (Ht) have been observed in buffaloes than in temperate cattle with an increase in ambient temperature (AT). Our series of previous experiments suggested that great changes in RT, ST and Ht are induced in buffaloes by a marked increase in blood flow from the body core to the surface, which accelerates dissipation of heat from the skin surface. On the basis of these suggestions, the present study was undertaken to compare fluctuations in RT, ST and Ht between buffaloes and tropical cattle. Fluctuations in the aforementioned parameters, particularly RT and Ht, were greater in buffaloes than in cattle. Moreover, the correlation for RT or Ht v. AT was significant for buffaloes (r=0.33 and -0.37, respectively) but not for cattle. The correlation coefficient for ST v. AT was significant in both species, but was greater in buffaloes (r=0.63) than in cattle (r=0.56). These results demonstrate that with changes in ambient temperature, RT, ST and Ht fluctuate much more in buffaloes than in tropical cattle, as found previously for temperate cattle. Therefore, the distinctive thermoregulatory responses of buffalo are confirmed as being specific to this species.

Protease activity higher in postmortem water buffalo meat than Brahman beef

We previously demonstrated that postmortem water buffalo meat had higher tenderness than Brahman beef. In order to explain this difference in tenderness, the objective of the current study was to investigate the protease activity in these two meats. Five female crossbred water buffalo (Philippine Carabao×Bulgarian Murrah) and five female crossbred cattle (Brahman×Philippine Native) were slaughtered at 30months of age, followed by immediate sampling of Longissimus thoracis muscle for measurement of protease activity. Results showed that buffalo meat had significantly higher protease activity compared to beef (P<0.05). Furthermore, calpain inhibitor 1, a specific inhibitor of calpains 1 and 2, was the most effective inhibitor of protease activity. There was no difference in calpastatin activity, and no major differences were observed in calpains 1, 2, and calpastatin expression by Western blotting. This study suggests that higher calpain activity in early postmortem buffalo meat was responsible for the increased tenderness of water buffalo meat compared to beef.

Ruminal fermentation and microbial ecology of buffaloes and cattle fed the same diet

Although buffaloes and cattle are ruminants, their digestive capabilities and rumen microbial compositions are considered to be different. The purpose of this study was to compare the rumen microbial ecology of crossbred water buffaloes and cattle that were fed the same diet. Cattle exhibited a higher fermentation rate than buffaloes. Methane production and methanogen density were lower in buffaloes. Phylogenetic analysis of Fibrobacter succinogenes-specific 16S ribosomal RNA gene clone library showed that the diversity of groups within a species was significantly different (P < 0.05) between buffalo and cattle and most of the clones were affiliated with group 2 of the species. Population densities of F.succinogenes, Ruminococcus albus and R. flavefaciens were higher until 6 h post-feeding in cattle; however, buffaloes exhibited different traits. The population of anaerobic fungi decreased at 3 h in cattle compared to buffaloes and was similar at 0 h and 6 h. The diversity profiles of bacteria and fungi were similar in the two species. The present study showed that the profiles of the fermentation process, microbial population and diversity were similar in crossbred water buffaloes and crossbred cattle.

Field survey on Tamaraw(Bubalus mindorensis) - Present population size and herd behavior in wild

Abstract Tamaraw, an endemic species on the Philippine island of Mindoro, is a critically endangered animal listed by IUCN. Although the population size of tamaraw has been monitored by the Department of Environment and Natural Resources of the Philippines annually from 1999, there is no academic report on the wild tamaraw population. Therefore, we investigated the present tamaraw population size and herd behavior in their natural habitat. The study area covered about 4,000 ha of natural grassland located in Mts. Iglit-Baco National Park, with 16 strategically located observation sites. The tamaraw population was counted using the Intensive Concentration Count Method or Simultaneous Multi Vantage Point Counts for five consecutive days in April, 2006. Fresh fecal samples of tamaraws were also collected from seven observation sites to determine prevalence of endoparasites. A total of 263 individuals were observed, consisting of 162 adult (62%), 52 juveniles (estimated ages of 1-4 years: 20%) and 49 yearlings (19%). Out of the 263 individuals, 29 (11%) were observed solitary, of which the majority were adult males (15/29). On the other hand, the remaining 234 tamaraws formed 71 groups consisting of 2-7 head per group. Out of 65 groups successfully sexed for adult animals, 63 (93%) had one or two adult cows with or without calves and 36 (55%) had one adult bull. From 15 fresh fecal samples, Coccidia eggs were detected in 10 cases and Fasciola eggs in 3 cases. These results demonstrated that 1) the tamaraw population is still in the critical ranges and there is a considerable deviation in the sex ratio of adult animals and in the proportion of juveniles to yearlings, 2) the tamaraw usually form families consisting of one bull with one or two cows, with the consequence of some solitary bulls, and 3) further analysis is required on the prevalence of endoparasites in the tamaraw.

Eating and rumination behaviour in Brahman grade cattle and crossbred water buffalo fed on high roughage diet.

The purpose of this study is to compare feeding and other behavior and nutrient digestibility of tropical grade Brahman (body weight (BW) = 231 kg ± 12.4; n = 3) and crossbred water buffalo (BW = 300 kg ± 13.9; n = 3). This experiment on digestibility and measures of muscles of mastication utilized one-way, and animal behavior two-way, analysis of variance, respectively. Two video camcorders were installed in each pair of buffalo and Brahman for 24 h period programmed on the 107th, 109th and 111th days of the digestion trials. Frequency and duration of feeding, meal intake, rumination, bolus, chews, drinking, defecating, standing and lying were recorded daily. Muscle diameter of Digastricus, Masseter and Pterygoid and different regions of the tongue were sampled and measured under light microscope using a standard micrometer. Buffalo obtained significantly higher intake of dry matter, roughage, crude protein, total digestible nutrient and metabolized energy than Brahman. This was supported by longer meal duration (P ≤ 0.05), and shorter meal breaks (P ≤ 0.05) of buffalo than Brahman. The diameter of the muscles for mastication was bigger (P ≤ 0.05) in buffalo than in Brahman, which is indicative of stronger chewing ability. Briefly, lesser and slower chewing action; higher intake of roughage and crude protein; and longer resting behavior of crossbred water buffalo than Brahman are all indicative of better digestive and metabolic performance of the buffalo under high roughage feeding conditions.