Roseano Medeiros da Silva

EFEITO DA BIOFERTILIZAÇÃO NA PRODUÇÃO E QUALIDADE DE FRUTOS DO MARACUJAZEIRO AMARELO

This study aimed at evaluating the effects of bovine biofertilizer on passion fruit production and fruit quality. We carried out an experiment in the city of Nova Floresta, Paraíba State, Brazil. It was carried out in a randomized block design with three replications and three plants per plot. We adopted a 3 x 5 factorial scheme, which evaluated three passion fruit genotypes and five cattle biofertilizer doses. The assessed genotypes consisted of a local one (Guinezinho LG) and two hybrids (BRS Gigante Amarelo GA and BRS Sol do Cerrado SC). We applied five rates of cattle biofertilizer (B) monthly at a constant volume of 5 L plant, after diluting in irrigation water (W) at an electrical conductivity of 1.4 dS m. The evaluated rates were 0% (100% irrigation water 0B + 5W), 10% (1B + 9W), 20% (2B + 8W), 30% (3B + 7W) and 40% (4B + 6W). Every week, we sampled, counted and weighed fruit to gather data on fruit number per plant, pant production, and yield. At peak production, we also sampled two fruit randomly from each plot floor area. These fruits were used for determinations of the average mass in fruit, peel and pulp (seeds + juice), peel thickness, fruit diameter and length, pulp yield, soluble solid content, titratable acidity, vitamin C, pH and pulp electrical conductivity. As a result, we observed that the biofertilizer did not compromise both LG and GA production capacity. Overall, the biofertilizer doses provided quality characteristics superior to those required by the fruit market.

FENOLOGIA E PRODUÇÃO DA FIGUEIRA CV. ROXO DE VALINHOS NO OESTE POTIGUAR

The ‘Roxo de Valinhos’ fig is one of the most widely grown varieties in the world, however, there are still few studies on the phenology and yield of fig trees, especially in semi-arid regions. This study evaluated the phenology and yield aspects of the ‘Roxo de Valinhos’ fig cultivar in Western Potiguar. The experiment was carried out from July to December 2015 in the didactic orchard of the Federal Rural University of the Semi-Arid, UFERSA. The following phenological aspects were analyzed: pruning at the beginning of budding, emergence and maturity of the first fruit, beginning of harvest, length and diameter of branches, number of fruits per branch, length and diameter of fruits, absolute growth rate, yield per plant, number of fruits per plant, and fruit weight. We used descriptive statistics; for quantitative and qualitative characteristics, we used regression analysis and means test, through Tukey ́s test at 5% probability. Fig trees showed good adaptability to semi-arid regions and precocity when compared to fig trees from temperate regions, in all phenological stages; the studied cultivar showed promising results for cultivation in this region.