Ross M. Welch

A new paradigm for world agriculture: meeting human needs: Productive, sustainable, nutritious

Micronutrient malnutrition (‘Hidden Hunger’) now afflicts over two billion people worldwide, resulting in poor health, low worker productivity, high rates of mortality and morbidity, increased rates of chronic diseases (coronary heart disease, cancer, stroke, and diabetes), and permanent impairment of cognitive abilities of infants born to micronutrient-deficient mothers. The consequences of food system failures include lethargic national development efforts, continued high population growth rates, and a vicious cycle of poverty for massive numbers of underprivileged people in all nations. Our food systems are failing us globally by not providing enough balanced nutrient output to meet all the nutritional needs of every person, especially resource-poor women, infants and children in developing countries. Agriculture is partly responsible because it has never held nutrient output as an explicit goal of its production systems. Indeed, many agricultural policies have fostered a decline in nutrition and diet diversity for the poor in many countries. Nutrition and health communities are also partly responsible because they have never considered using agriculture as a primary tool in their programs directed at alleviating poor nutrition and ill health globally. Now is the time for a new paradigm for agriculture and nutrition. We must consider ways in which agriculture can contribute to finding sustainable solutions to food system failures through holistic food-based system approaches, thereby closely linking agricultural production to improving human health, livelihood and well being. Such action will stimulate support for agricultural research in many developed countries because it addresses consumer issues as well as agricultural production issues and is, therefore, politically supportable. # 1999 Elsevier Science B.V. All rights reserved.

Addressing micronutrient malnutrition through enhancing the nutritional quality of staple foods: Principles, perspectives and knowledge gaps

Abstract Five years ago, with international funding, several international agricultural research centers set out to explore the potential to improve the micronutrient quality of some staple food crops. Five objectives were identified, and all needed a favorable result if breeding for higher micronutrient density in the staples were to be deemed feasible. Useful genetic variation to exploit was needed. The traits needed to be manageable in a breeding program (simple screening and high heritability), and stable across a wide range of environments if impact was to be large. Above all, the traits needed to be combinable with traits for high yield to ensure that farmers chose the improved lines. Finally, it was necessary to show that the new types actually improved the health of humans of low nutrient status representing the target populations. The extra nutrients needed to be bioavailable to the gut. Today, only this last essential criterion remains to be fully satisfied. All other criteria are met to levels that lead us to claim that breeding for nutritional quality is a viable, practicable, and cost-effective strategy to complement existing interventionist strategies. Subject to satisfying the last criterion, and results are encouraging, we call for a major funding initiative, and the installation of a new paradigm for 21st century agriculture: one espousing food systems that are highly productive, sustainable, and nutritious. This paper reviews the case for and the rationale behind the project that is underway, gives an overview of the results to date and looks at the critical issues that still remain to be confronted.

Nutritious subsistence food systems

The major subsistence food systems of the world that feed resource‐poor populations are identified and their capacity to supply essential nutrients in reasonable balance to the people dependent on them has been considered for some of these with a view to overcoming their nutrient limitations in sound agronomic and sustainable ways. The approach discusses possible cropping system improvements and alternatives in terms of crop combinations, external mineral supply, additional crops, and the potential for breeding staples in order to enhance their nutritional balance while maintaining or improving the sustainability and dietary, agronomic, and societal acceptability of the system. The conceptual framework calls for attention first to balancing crop nutrition that in nearly every case will also increase crop productivity, allowing sufficient staple to be produced on less land so that the remaining land can be devoted to more nutrient‐dense and nutrient‐balancing crops. Once this is achieved, the additional requirements of humans and animals (vitamins, selenium, and iodine) can be addressed. Case studies illustrate principles and strategies. This chapter is a proposal to widen the range of tools and strategies that could be adopted in the HarvestPlus Challenge Program to achieve its goals of eliminating micronutrient deficiencies in the food systems of resource‐poor countries.

Nickel: an essential micronutrient for legumes and possibly all higher plants.

Soybean plants deprived of nickel accumulated toxic concentrations of urea (2.5 percent) in necrotic lesions on their leaflet tips. This occurred regardless of whether the plants were supplied with inorganic nitrogen or were dependent on nitrogen fixation. Nickel deprivation resulted in delayed nodulation and in a reduction of early growth. Addition of nickel (1 microgram per liter) to the nutrient media prevented urea accumulation, necrosis, and growth reductions. This evidence suggests that nickel is essential for soybeans and possibly for higher plants in general.

Breeding crops for enhanced micronutrient content

Micronutrient malnutrition (e.g. Fe, Zn and vitamin A deficiencies) now afflicts over 40% of the worlds population and is increasing especially in many developing nations. Green revolution cropping systems may have inadvertently contributed to the growth in micronutrient deficiencies in resource-poor populations. Current interventions to eliminate these deficiencies that rely on supplementation and food fortification programs do not reach all those affected and have not proven to be sustainable. Sustainable solutions can only be developed through agricultural system approaches. One agricultural approach is to enrich major staple food crops (e.g. rice, wheat, maize, beans and cassava) in micronutrients through plant breeding strategies. Available research has demonstrated that micronutrient enrichment traits are available within the genomes of these major staple crops that could allow for substantial increases in Fe, Zn and provitamin A carotenoids without negatively impacting yield. Furthermore, micronutrient-dense seeds can increase crop yields when sowed to micronutrient-poor soils. The enrichment traits appear to be stable across various soil types and climatic environments. Further research is required to determine if increasing levels of micronutrients in staple foods can significantly improve the nutritional status of people suffering from micronutrient deficiencies.

Induction of iron(III) and copper(II) reduction in pea (Pisum sativum L.) roots by Fe and Cu status: Does the root-cell plasmalemma Fe(III)-chelate reductase perform a general role in regulating cation uptake?

We investigated the effects of Fe and Cu status of pea (Pisum sativum L.) seedlings on the regulation of the putative root plasma-membrane Fe(III)-chelate reductase that is involved in Fe(III)-chelate reduction and Fe2+ absorption in dicotyledons and nongraminaceous monocotyledons. Additionally, we investigated the ability of this reductase system to reduce Cu(II)-chelates as well as Fe(III)-chelates. Pea seedlings were grown in full nutrient solutions under control, -Fe, and -Cu conditions for up to 18 d. Iron(III) and Cu(II) reductase activity was visualized by placing roots in an agarose gel containing either Fe(III)-EDTA and the Fe(II) chelate, Na2bathophenanthrolinedisulfonic acid (BPDS), for Fe(III) reduction, or CuSO4, Na3citrate, and Na2-2,9-dimethyl-4,7-diphenyl-1, 10-phenanthrolinedisulfonic acid (BCDS) for Cu(II) reduction. Rates of root Fe(III) and Cu(II) reduction were determined via spectrophotometric assay of the Fe(II)-BPDS or the Cu(I)-BCDS chromophore. Reductase activity was induced or stimulated by either Fe deficiency or Cu depletion of the seedlings. Roots from both Fe-deficient and Cu-depleted plants were able to reduce exogenous Cu(II)-chelate as well as Fe(III)-chelate. When this reductase was induced by Fe deficiency, the accumulation of a number of mineral cations (i.e., Cu, Mn, Fe, Mg, and K) in leaves of pea seedlings was significantly increased. We suggest that, in addition to playing a critical role in Fe absorption, this plasma-membrane reductase system also plays a more general role in the regulation of cation absorption by root cells, possibly via the reduction of critical sulfhydryl groups in transport proteins involved in divalent-cation transport (divalent-cation channels?) across the root-cell plasmalemma.

The impact of mineral nutrients in food crops on global human health

Nutrient sufficiency is the basis of good health, productive lives and longevity for everyone. Nutrient availability to people is primarily determined by the output of foods produced from agricultural systems. If agricultural systems fail to provide enough food diversity and quantity to satisfy all the nutrients essential to human life, people will suffer, societies will deteriorate and national development efforts will stagnate. Importantly, plant foods provide most of the nutrients that feed the developing world. Unfortunately, as a result of population pressures, many global food systems are not currently providing enough micronutrients to assure adequate micronutrient intakes for all people. This has resulted in an increasing prevalence of micronutrient deficiencies (e.g., iron deficiency, vitamin A deficiency, and iodine deficiency disorders) that now afflicts over three billion people globally mostly among resource-poor women, infants and children in developing countries. The consequences of micronutrient malnutrition are profound and alarming for human existence. Agricultural approaches to finding sustainable solutions to this problem are urgently needed. This review presents some ways in which plant nutritionists can contribute to preventing micronutrient malnutrition in sustainable ways.

The biological significance of nickel

Abstract The essentiality of Ni has not been established for higher plants, but many beneficial effects of Ni on plant growth have been reported. Evidence from several laboratories suggests that Ni is essential for animals, but its function has not been defined. High levels of Ni in plant growth media are phytotoxic, and possible beneficial effects of Ni on plant growth are poorly defined and not understood. Nickel reportedly is required for growth of a bacterium (Alcaligenes (Hydrogenomonas) eutrophus), a cyanobacterium (Oscillatoria) and a green alga (Chlorella vulgaris), but its function is unknown. In higher plants, Ni is required for optimum growth of certain pine tree species and some Ni accumulator species of Alyssum, but its function is not known. Slight increases in the growth of a number of plant species were attributed to low levels of Ni. Germination of seed of several species was stimulated by treatment with Ni salts. Nickel is an essential component of the enzyme urease isolated from lackbea...

Growth and Nutrient Uptake by Barley (Hordeum vulgare L. cv Herta): Studies Using an N-(2-Hydroxyethyl)ethylenedinitrilotriacetic Acid-Buffered Nutrient Solution Technique (I. Zinc Ion Requirements)

The critical range of Zn2+ activity in nutrient solution required for optimum growth of barley (Hordeum vulgare L. cv Herta) was studied using the synthetic chelating agent N-(2-hydroxyethyl)ethylenedinitrilotriacetic acid to buffer micronutrient metal ions. The activity of Zn2+ was varied over a wide range from approximately 0.1 x 10–)11 to 22 x 10–)11 M Zn2+. The dry weight of barley shoots reached a maximum at Zn2+ activities above approximately 3 x 10–)11 M and was clearly depressed when Zn2+ activities were below about 1 x 10–)11 M. The relationship in shoots between dry weight and Zn concentrations supports the view that there is a critical Zn concentration of about 25 [mu]g g-1 dry weight in whole shoots of barley seedlings. When Zn2+ activities in solution were near or below approximately 3 x 10–)11 M, barley shoots accumulated higher concentrations of P, Mn, Ca, Mg, and Na, whereas Cu concentrations were reduced. P and Mn began to accumulate in the shoots before differences in dry weights were apparent and provided the earliest index of Zn deficiency. In Zn-deficient roots, concentrations of Ca and Mg increased by 25 to 30%, and those of Fe and Mn more than doubled. Zn appears to play a special role in regulating uptake of several mineral nutrients in barley.

Molecular and Biochemical Characterization of the Selenocysteine Se-Methyltransferase Gene and Se-Methylselenocysteine Synthesis in Broccoli

Selenium (Se) plays an indispensable role in human nutrition and has been implicated to have important health benefits, including being a cancer preventative agent. While different forms of Se vary in their anticarcinogenic efficacy, Se-methylselenocysteine (SeMSC) has been demonstrated to be one of the most effective chemopreventative compounds. Broccoli (Brassica oleracea var. italica) is known for its ability to accumulate high levels of Se with the majority of the selenoamino acids in the form of Se-methylselenocysteine. Therefore, it serves as a good model to study the regulation of SeMSC accumulation in plants. A cDNA encoding selenocysteine Se-methyltransferase, the key enzyme responsible for SeMSC formation, was cloned from broccoli using a homocysteine S-methyltransferase gene probe from Arabidopsis (Arabidopsis thaliana). This clone, designated as BoSMT, was functionally expressed in Escherichia coli, and its identity was confirmed by its substrate specificity in the methylation of selenocysteine. The BoSMT gene represents a single copy sequence in the broccoli genome. Examination of BoSMT gene expression and SeMSC accumulation in response to selenate, selenite, and sulfate treatments showed that the BoSMT transcript and SeMSC synthesis were significantly up-regulated in plants exposed to selenate but were low in plants supplied with selenite. Simultaneous treatment of selenate with selenite significantly reduced SeMSC production. In addition, high levels of sulfate suppressed selenate uptake, resulting in a dramatic reduction of BoSMT mRNA level and SeMSC accumulation. Our results reveal that SeMSC accumulation closely correlated with the BoSMT gene expression and the total Se status in tissues and provide important information for maximizing the SeMSC production in this beneficial vegetable plant.