Roy L. Holmstead
University of California, Berkeley
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Featured researches published by Roy L. Holmstead.
Science | 1974
John E. Casida; Roy L. Holmstead; Safy Khalifa; John R. Knox; Tomihiko. Ohsawa; K. J. Palmer; Rosalind Y. Wong
Adsorption and gas-liquid chromatography separate toxaphene into at least 175 polychlorinated 10-carbon compounds including Cl6, Cl7, Cl8, Cl9, and Cl10 derivatives. One toxic component is 2,2,5-endo,6-exo,8,9,10-heptachlorobornane. Rats metabolically dechlorinate toxaphene, removing about half of the chlorine from the technical insecticide and from each of seven subfractions of varying composition and toxicity.
Pesticide Biochemistry and Physiology | 1977
Isaac Ishaaya; Roy L. Holmstead; John E. Casida
Abstract The potency of triphenyl derivatives of group IV elements in inhibiting the growth of first and fourth instar Tribolium castaneum larvae is much greater for Ph 3 SnCl and Ph 3 PbCl than for Ph 3 GeCl, Ph 3 SiOH, and Ph 3 CCl. Pupated larvae emerge normally, showing that the pupal stage is not affected. The larval growth retardation may result from an antifeeding effect involving digestive enzyme inhibition. Ph 3 SnCl and Ph 3 PbCl at 500 μmol/kg of diet completely inhibit larval growth (fourth instar larvae) and provide a reduction of 56–59, 29–33, and 2–15% in the in vivo activity of invertase, amylase, and protease, respectively. Under these conditions Ph 3 GeCl, Ph 3 SiOH, and Ph 3 CCl are essentially inactive. High concentrations (5 × 10 −4 and 2 × 10 −3 M ) of Ph 3 SnCl and Ph 3 GeCl acting in vitro strongly inhibit invertase, amylase, and protease activities, whereas Ph 3 PbCl is moderately inhibitory and Ph 3 SiOH and Ph 3 CCl are inactive. When both in vivo and in vitro findings are considered, Ph 3 SnCl is the most potent inhibitor of larval digestive enzymes.
Tetrahedron | 1976
Richard H. Fish; Roy L. Holmstead; William Gaffield
Abstract Gas phase protonolysis reactions of a wide variety of N-nitrosamines have been studied utilizing methane chemical ionization mass spectrometry (CIMS). N-Nitrosamines are protonated at either the N or O atoms of the N-nitroso triad (NNO) leading to aminium radicals, nitrenium ions, ammonium ions, carbenium ions and various elimination reaction. A structure-CIMS reactivity relationship of N-nitrosamines is presented.
Journal of Organometallic Chemistry | 1977
Richard H. Fish; Roy L. Holmstead; Henry G. Kuivila
The gas phase 1,3-deoxystannylation reactions of γ-substituted organotin alcohols have been studied by methane and isobutane chemical ionization mass spectrometry. It was found that γ-hydroxybutyltributyltin and γ-hydroxybutyldibutyltin chloride undergo the 1,3-deoxystannylation reaction to a greater extent than the corresponding 1,4-deoxystannylation using the δ-substituted analogues of the above named compounds. This result substantiates the unusual reactivity of γ-substituted organotin alcohols under gas phase protonolysis conditions. The electronic factors affecting the stabilization of the transition state were ascertained with γ-phenyl-γ-hydroxypropyltrimethyltin derivatives, in which the γ-phenyl group was substituted with groups such as H, p-OMe, p-Me, p-Cl, p-F, m-OMe, m-Me, m-Cl and m-CF3. We observed a reasonably linear Hammett relationship when plotting the log [P − 17]x+/[P − 17]H+ vs. σ+ with rho (ρ) equal to −1.0. Thus electron-donating groups stabilize the [P − 17]+ ion and carbon—tin sigma (σ) electrons can either, by a neighbouring group effect, attack the nucleofugic center, or the carbonium ion can attack the carbon—tin σ electrons to form the trimethyltin cation and a cyclopropane derivative. Consequently, we propose that a two-step mechanism for the 1,3-deoxystannylation reaction is operating in the gas-phase with this type of compound. The factors contributing to this gas phase reaction will be discussed.
Journal of Agricultural and Food Chemistry | 1974
Roy L. Holmstead; Safy Khalifa; John E. Casida
Journal of Agricultural and Food Chemistry | 1977
Luis O. Ruzo; Roy L. Holmstead; John E. Casida
Journal of Agricultural and Food Chemistry | 1976
Safy Khalifa; Roy L. Holmstead; John E. Casida
Journal of Agricultural and Food Chemistry | 1978
Roy L. Holmstead; John E. Casida; Luis O. Ruzo; Donald G. Fullmer
Journal of Agricultural and Food Chemistry | 1978
Roy L. Holmstead; Donald G. Fullmer; Luis O. Ruzo
Journal of Agricultural and Food Chemistry | 1976
Roy L. Holmstead