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Dive into the research topics where Roy Macarthur is active.

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Featured researches published by Roy Macarthur.


PLOS ONE | 2014

Carrot yellow leaf virus Is Associated with Carrot Internal Necrosis

Ian Adams; Anna Skelton; Roy Macarthur; Tobias Hodges; Howard Hinds; Laura Flint; Palash Deb Nath; N. Boonham; Adrian Fox

Internal necrosis of carrot has been observed in UK carrots for at least 10 years, and has been anecdotally linked to virus infection. In the 2009 growing season some growers had up to 10% of yield with these symptoms. Traditional diagnostic methods are targeted towards specific pathogens. By using a metagenomic approach with high throughput sequencing technology, other, as yet unidentified causes of root necrosis were investigated. Additionally a statistical analysis has shown which viruses are most closely associated with disease symptoms. Carrot samples were collected from a crop exhibiting root necrosis (102 Affected: 99 Unaffected) and tested for the presence of the established carrot viruses: Carrot red leaf virus (CtRLV), Carrot mottle virus (CMoV), Carrot red leaf associated viral RNA (CtRLVaRNA) and Parsnip yellow fleck virus (PYFV). The presence of these viruses was not associated with symptomatic carrot roots either as single viruses or in combinations. A sub-sample of carrots of mixed symptom status was subjected to MiSeq sequencing. The results from these tests suggested Carrot yellow leaf virus (CYLV) was associated with symptomatic roots. Additionally a novel Torradovirus, a novel Closterovirus and two novel Betaflexiviradae related plant viruses were detected. A specific diagnostic test was designed for CYLV. Of the 102 affected carrots, 98% were positive for CYLV compared to 22% of the unaffected carrots. From these data we conclude that although we have yet to practically demonstrate a causal link, CYLV appears to be strongly associated with the presence of necrosis of carrots.


European Food Research and Technology | 2012

Development of real-time PCR assays for the detection of Atlantic cod (Gadus morhua), Atlantic salmon (Salmo salar) and European plaice (Pleuronectes platessa) in complex food samples

Hez J. Hird; James Chisholm; Joy Kaye; Alison Colyer; George Hold; Christine M. Conyers; Jaione Irazu Núñez; Roy Macarthur

We have developed species-specific real-time PCR assays for the identification of Atlantic cod (Gadus morhua), Atlantic salmon (Salmo salar) and European plaice (Pleuronectes platessa) in food products. The species-specific assays, comprising a set of primers and probe for each species, were designed using genomic genes (pantophysin for Atlantic cod, growth hormone for Atlantic salmon and parvalbumin for European plaice) which were then optimised for specificity and selectivity. The sensitivity and the effect of heat and pressure on amplification efficiency were then determined for each assay. These assays were then used to analyse DNA extracted from commercial fish products and model food samples spiked with each of the fish species. The target species was successfully identified in all samples analysed, demonstrating the applicability of these assays to the analysis of food products.


Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment | 2011

Detection of endogenous steroid abuse in cattle: results from population studies in the UK

James P. Scarth; Adam Clarke; Phil Teale; Aileen C. Mill; Roy Macarthur; Jack Kay

The use of steroids as growth-promoting agents in food production is banned under European Union legislation. Detecting the abuse of testosterone, nandrolone, boldenone, oestradiol and progesterone is complicated by the fact that these steroids are known to be endogenous in certain situations. In this study, the concentrations of characteristic metabolites of each of these steroids were quantified in populations of untreated steers and heifers. Steroid concentration population data were then used by a statistical model (the Chebyshev inequality) to produce threshold concentrations for screening and confirming the abuse of these steroids in steer and non-pregnant heifer urine. In addition to thresholds based on testing one animal (a ‘1 out of 1’ approach), new methods based on testing multiple animals from a herd (a ‘y out of n’ approach) allowed threshold concentrations to be significantly reduced and hence false compliances to be minimised. In the majority of cases, the suggested thresholds were found to be capable of confirming the abuse of endogenous steroids in steers and heifers. In the case of oestradiol abuse in the female, however, confirmation based on a threshold is not possible and alternative methods such as gas chromatography-combustion-isotope ratio mass spectrometry are required. In addition to the steer and heifer populations, a small number of pregnant animals were also tested, yielding insights into the biosynthetic pathways of some of the steroids.


Chromatographia | 2010

Validation of a Quantitative Multi-Residue Urinary Assay for the Detection of Androgen, Oestrogen and Progestagen Abuse in the Bovine

James P. Scarth; Adam Clarke; Jonathan Hands; Philip Teale; Roy Macarthur; Jack Kay


Microchemical Journal | 2012

Stability of arsenic speciation in fish muscle samples, under different storage and sample preparation conditions

John Lewis; Penny Stokes; Nicola Brereton; Malcolm Baxter; Roy Macarthur


Chromatographia | 2010

Validation of an analytical biomarker approach for the detection of nandrolone abuse in the porcine.

James P. Scarth; Adam Clarke; Jonathan Hands; Philip Teale; Aileen C. Mill; Roy Macarthur; Jack Kay; Hubert De Brabander


Analytical and Bioanalytical Chemistry | 2013

An inter-laboratory validation of a multiplex dipstick assay for four classes of antibiotics in honey

Katharina Heinrich; Roy Macarthur; Christoph von Holst; Matthew Sharman


Food Research International | 2014

An improved rapid stigmastadiene test to detect addition of refined oil to extra virgin olive oil

Colin Crews; Celine Pye; Roy Macarthur


Chromatographia | 2011

Detection of Nandrolone and Boldenone Abuse in the Ovine by GC-MS-MS

Adam Clarke; James P. Scarth; Jonathan Hands; Philip Teale; Aileen C. Mill; Roy Macarthur; Jack Kay


Quality Assurance and Safety of Crops & Foods | 2011

What is the Best Way to Ensure that Valid Analytical Methods Are Used for Food Control

Martin Rose; Roland Poms; Roy Macarthur; Bert Popping; Franz Ulberth

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Adrian Fox

Food and Environment Research Agency

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Alison Colyer

Waltham Centre for Pet Nutrition

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Andy Hart

Food and Environment Research Agency

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Anna Skelton

Food and Environment Research Agency

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Antony S. Lloyd

Food and Environment Research Agency

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