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Dive into the research topics where Ruth M. Leverton is active.

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Featured researches published by Ruth M. Leverton.


Digestive Diseases and Sciences | 1943

The absorption of iron from ferrous sulfate with observations on hemoglobin changes and the influence of certain intestinal protozoa

Alice G. Marsh; Ruth M. Leverton; Thelma J. Mcmillan; George R. Underwood

1. n nFifty studies of the absorption and excretion of iron from a daily supplement of 126 mg. of iron, given in the form of six grains of ferrous sulfate, were made on 46 healthy college women. n n n n n2. n nThe daily absorption of iron by all the subjects averaged slightly more than fifty per cent of the daily iron intake, whether the ferrous sulfate was given for only one week or for several weeks. n n n n n3. n nThis daily absorption for five or six weeks led to a total average storage of 3,225 mg. of iron, which practically doubled the amount of iron calculated to be present normally in the adult female body. n n n n n4. n nDespite the retention of the large amounts of iron there were no significant changes in the hemoglobin values. n n n n n5. n nTwenty-one subjects infected with E. histolytica. or with other non-pathogenic amoebae and various flagellates, absorbed the same amount of iron before and after the administration of a protozoacide. n n n n n6. n nThese twenty-one subjects also absorbed the same amount of iron as the control subjects who were not infected with the micro-organisms. n n n n n7. n nThe average amount of iron absorbed, 76.79 mg. per day, by the subjects who received the supplement for five or six weeks was as great as that reported in the literature for subjects who received eight times this amount of iron, or the usual medicinal dose. n n n n n8. n nDuring the thirty days that followed a week of iron supplementation the body did not release or excrete the iron that had been absorbed from the supplement. n n n n n9. n nThere was no indication that the body has any ability to control the iron content of the body by excretion or absorption.


Journal of Nutrition | 1949

Nitrogen excretion of women related to the distribution of animal protein in daily meals.

Ruth M. Leverton; Mary R. Gram


Journal of Nutrition | 1956

The quantitative amino acid requirements of young women. IV. Phenylalanine, with and without tyrosine.

Ruth M. Leverton; Norma Johnson; Joan Ellison; Donna Geschwender; Florence Schmidt


Journal of Nutrition | 1944

The copper metabolism and requirement of young women.

Ruth M. Leverton; Emily S. Binkley


Journal of Nutrition | 1956

The quantitative amino acid requirements of young women. 5. Leucine.

Ruth M. Leverton; Joan Ellison; Norma Johnson; Jean Pazur; Florence Schmidt; Donna Geschwender


Journal of Nutrition | 1941

Iron metabolism in human subjects on daily intakes of less than 5 milligrams.

Ruth M. Leverton


Journal of Nutrition | 1959

The urinary excretion of five essential amino acids by young women.

Ruth M. Leverton; Florence Schmidt Waddill; Marie Skellenger


Journal of Nutrition | 1956

The Quantitative Amino Acid Requirements of Young WomenI. Threonine: One Figure

Ruth M. Leverton; Mary R. Gram; Marilyn Chaloupka; Eileen Brodovsky; Amy Mitchell


One hundred studies of the calcium, phosphorus, iron and nitrogen metabolism and requirement of young women. | 1942

One Hundred Studies of the Calcium, Phosphorus, Iron, and Nitrogen Metabolism and Requirement of Young Women

Ruth M. Leverton; Alice G. Marsh


Journal of Nutrition | 1942

The Iron Metabolism and Requirement of Young Women

Ruth M. Leverton; Alice G. Marsh

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Norma Johnson

University of Nebraska–Lincoln

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Mary R. Gram

University of Nebraska–Lincoln

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Amy Mitchell

University of Nebraska–Lincoln

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Eileen Brodovsky

University of Nebraska–Lincoln

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Joan Ellison

University of Nebraska–Lincoln

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Marilyn Chaloupka

University of Nebraska–Lincoln

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Alice G. Marsh

University of Nebraska–Lincoln

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Donna Geschwender

University of Nebraska–Lincoln

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Florence Schmidt

University of Nebraska–Lincoln

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Emily S. Binkley

University of Nebraska–Lincoln

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