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Dive into the research topics where Ruth Ruberté is active.

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Featured researches published by Ruth Ruberté.


Economic Botany | 1974

A WildIpomoea Species Closely Related to the Sweet Potato

Franklin W. Martin; Ruth Ruberté; Alfred Jones

In a brilliant study of certain species of Ipomoea closely related to the sweet potato Ipomoea batatas (L.) Lamn., Nishiyama (1971) claims not only to have found the primitive wild type of 90 chromosomes from which the sweet potato originated, but also to have resynthesized the wild type from a diploid and a tetraploid species. In contrast, in a very careful study of many of the diploid and tetraploid relatives of the sweet potato, Martin and Jones (1972) point out that none of the species so far found resembles the sweet potato enough to be its ancestor. They hypothesize that the described diploid species are closely related to each other, but that the tetraploid species show no close resemblances to each other, to the diploids, or to the sweet potato. Nishiyamas (1971) hypothesis is that the tetraploid progenitor of sweet potato is I. littoralis Blume, a species that when grown in Mayaguez, Puerto Rico, proved to be equal to what Martin and Jones (1972) have called I. gracilis R. Br. Matuda (1963) and van Oostroom (1953) consider I. littoralis to be a synonym for L gracilis. As they point out, the species has forms with cordate leaves as well as with lobed leaves. Nevertheless, Nishiyama apparently recognizes other differences, because he treats L littoralis and L gracilis as separate species (1971).


Journal of Agricultural and Food Chemistry | 1976

Polyphenol of Dioscorea alata (yam) tubers associated with oxidative browning

Franklin W. Martin; Ruth Ruberté


Journal of Agriculture of The University of Puerto Rico | 1979

Milling and Use of Okra Seed Meal at the Household Level

Franklin W. Martin; Ruth Ruberté


Journal of Food Science | 1979

Protein, oil and gossypol contents of a vegetable curd made from okra seeds.

Franklin W. Martin; Lehel Telek; Ruth Ruberté; Alma G. Santiago


Journal of Agricultural and Food Chemistry | 1974

Yellow pigments of Dioscorea bulbifera

Franklin W. Martin; Lehel Telek; Ruth Ruberté


Journal of Agriculture of The University of Puerto Rico | 1977

Some Tropical Leaves as Feasible Sources of Dietary Protein

Franklin W. Martin; Lehel Telek; Ruth Ruberté


Journal of Agricultural and Food Chemistry | 1974

Bitter compounds in tubers of Dioscorea bulbifera L

Lehel Telek; Franklin W. Martin; Ruth Ruberté


Journal of Agriculture of The University of Puerto Rico | 1975

Flours Made from Edible Yams (Dioscorea spp.) as a Substitute for Wheat Flour

Franklin W. Martin; Ruth Ruberté


Annals of Applied Biology | 1975

Carotenoid pigments of Dioscorea cayenensis

Franklin W. Martin; Ruth Ruberté


Journal of Agriculture of The University of Puerto Rico | 1981

Variability in Okra Seed Quality

Franklin W. Martin; Ruth Ruberté

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Franklin W. Martin

Agricultural Research Service

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Lehel Telek

United States Department of Agriculture

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Alfred Jones

United States Department of Agriculture

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Alma G. Santiago

United States Department of Agriculture

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