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Dive into the research topics where Ryuichi Ando is active.

Publication


Featured researches published by Ryuichi Ando.


Archive | 2005

STARCH HAVING RESTRAINED SWELLING AND METHOD FOR PRODUCING SAME

Ryuichi Ando; 竜一 安東


Archive | 2003

Oil- and fat-modified starch, method for producing the same and coating material for fried food

Ryuichi Ando; Takahiro Ide; Tomiyoshi Kageshima; Chikage Suzuki; 貴啓 井出; 竜一 安東; 富美 影嶋; 千景 鈴木


Archive | 2011

Acetylated adipic acid cross-linked tapioca starch, and method for manufacturing the same

Ryuichi Ando; 竜一 安東; Tomiyoshi Kageshima; 富美 影嶋; Masako Ohashi; 雅子 大橋; Akane Okuda; 茜 奥田; Masayasu Takada; 正保 高田


Archive | 2009

PASTE-LIKE OR GEL-LIKE FOOD PRODUCT

Ryuichi Ando; Tomiyoshi Kageshima; Masayasu Takada; 竜一 安東; 富美 影嶋; 正保 高田


Archive | 2012

Quality improving agent for rice cracker and rice cracker

Hitoshi Takaguchi; 均 高口; Ryuichi Ando; 竜一 安東; Masayasu Takada; 正保 高田


Archive | 2011

Fishery paste product and method for producing the same

Fumi Kageshima; 影嶋富美; Ryuichi Ando; 安東竜一; Masayasu Takada; 高田正保


Archive | 2011

Improving agent for boiled fish-paste product, and boiled fish-paste product

Ryuichi Ando; 竜一 安東; Fumi Kageshima; 影嶋 富美; Kai Aihara; 開 相原


Archive | 2007

Starch with high thickening effect and its manufacturing method

Ryuichi Ando; Tetsuya Osawa; 哲哉 大澤; 竜一 安東


Archive | 2015

FAT-PROCESSED STARCH AND PROCESS FOR PRODUCING SAME

Ryuichi Ando; Hitoshi Takaguchi; Akane Okuda; Masayasu Takada


Bulletin of Applied Glycoscience | 2013

[Regular Paper] Food Application Tests of Starches in Waxy Mutant Rice Lines

Ryuichi Ando; Fumi Kageshima; Hitoshi Takaguchi; Akane Okuda; Takefumi Fujimura; Kenta Aizawa; Yohei Takagi; Masayasu Takada; Yasunori Nakamura; Naoko Fujita

Collaboration


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Yasunori Nakamura

Akita Prefectural University

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