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Ryung Yang
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Korean Journal of Food Science and Technology | 1974

Synergistic Effect of Citric Acid on Antioxidant Property of Red Pepper

Ki-Sun Yang; Ju-Hyun Yu; Juk-In Hwang; Ryung Yang

Korean Journal of Food Science and Technology | 1975

Study on Meat Tenderizer -Part 1. Tenderizing ability of commercial meat tenderizer-

Ryung Yang; Kun-Wha Kim; Jung-Hee Lee; Jung-Eae Youn; Ju-Hyun Yu

Korean Journal of Food Science and Technology | 1975

Study on Meat Tenderizer -Part II. Tenderizing ability of Enzyme from Asp. oryzae-

Jung-Hee Lee; Kun-Wha Kim; Ju-Hyun Yu; Ryung Yang

Korean Journal of Food Science and Technology | 1978

Dehydration of Solid Food Material Immersed in Fluidized-Bed

Ju-Hyun Yu; Shin-Young Lee; Yu-Ryang Pyun; Ryung Yang

Korean Journal of Food Science and Technology | 1978

Preparation of Cheese-like Product Using Soybean Milk

Ju-Hyun Yu; Won-Cheol Shin; Yu-Ryang Pyun; Ryung Yang

Korean Journal of Food Science and Technology | 1978

Study on the Changes in Saponins from Ginseng Callus by Tissue Culture -Part 1. Comparison of Saponins from Callus Tissue and from the Root of Ginseng Plant-

Ryung Yang; Youn-Ju Choi; Hyo-Sung Kim; Sung-Pyo Lee; Sung-Kwan Park

Korean Journal of Food Science and Technology | 1977

Studies on the Myofibrillar Proteins -Part III. Post-mortem Changes in Troponin-Tropomyosin Complexes-

Ryung Yang; Yong-Kyu Lee

Korean Journal of Food Science and Technology | 1976

Studies on the Utilization of Fish Flour -Part 1. Removal of TMA and Lipids from raw Cololabis Saira-

In-Deok Ryu; Dong-Soon Kim; Ryung Yang; Ju-Hyun Ryu

Korean Journal of Food Science and Technology | 1975

Studies on the Aging of Bovine Muscle at Adding Proteolytic Enzyme -Part V. Studies on the Tenderness Evaluation of Bovine Muscle Treated with Papain by Using Penetration Value-

Jung-Eae Youn; Ryung Yang

한국식품과학회지 | 1974

Studies on the Myofibrillar Proteins

Ryung Yang; Chul-Jai Kim; Ju-Hyun Yu; Hyuksin Lee; Youngdong Cho

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