S. Babuskin

Antimicrobial and antioxidant effects of spice extracts on the shelf life extension of raw chicken meat

The antimicrobial and antioxidant effects of different spice extracts in raw chicken meat during storage for 15 days at 4 °C were studied. Raw chicken meat was treated with BHT (positive control), Syzygium aromaticum (SA), Cinnmomum cassia (CC), Origanum vulgare (OV), and Brassica nigra (BN) extracts and the different combinations as well as the results were compared to raw chicken meat without any additive (negative control). The antioxidant and antimicrobial activities of spice extracts were determined. Total phenolic contents and flavonoid contents were ranged from 14.09 ± 0.78 to 24.65 ± 0.83 mg of GAE/g and 7.07 ± 0.15 to 12.13 ± 0.24 mg of quercetin/g, respectively. The pH, instrumental color (CIE L*, a*, b*), total viable counts (TVC), Lactic Acid Bacteria (LAB) counts, Enterobacteriaceae counts, Pseudomonas spp. counts and 2-thiobarbituric acid reactive substances (TBARS) were determined at a gap of 3 days interval for a period of 15 days. The bacterial counts of T-W-SA+T-W-CC+T-W-OV samples were lower than control samples during storage. T-W-SA+T-W-CC+T-W-OV samples maintained significantly (P<0.05) higher L*, a* and b* values while storing. The TBARS values of T-W-SA+T-W-CC+T-W-OV samples were lowest among the samples. These results show that spice extracts are very effective against microbial growth, lipid oxidation and has potential as a natural antioxidant in raw chicken meats.

Preparation and characterization of mucilage polysaccharide for biomedical applications

In the present investigation, the polysaccharide/mucilage from waste of Abelmoscus esculentus by modification in hot extraction using two different solvents (Acetone, Methanol) were extracted, characterized and further compared with seaweed polysaccharide for their potential applications. The percentage yield, emulsifying capacity and swelling index of this mucilage were determined. The macro algae and okra waste, gave high % yield (22.2% and 8.6% respectively) and good emulsifying capacity (EC%=52.38% and 54.76% respectively) with acetone, compared to methanol (11.3% and 0.28%; EC%=50%) (PH=7) while swelling index was greater with methanol than acetone extracts respectively. The infrared (I.R.) spectrum of the samples was recorded to investigate the chemical structure of mucilage. Thermal analysis of the mucilage was done with TGA (Thermal Gravimetric Analyzer) and DSC (Differential Scanning Calorimeter) which showed both okra and algal polysaccharide were thermostable hydrogels.

Microbial desalination cell for enhanced biodegradation of waste engine oil using a novel bacterial strain Bacillus subtilis moh3

Microbial desalination cell (MDC) is a bioelectrochemical system developed recently from microbial fuel cells (MFCs), for producing green energy from organic wastes along with desalination of saltwater. MDC is proved to be a better performer than MFC in terms of power output and chemical oxygen demand removal, with desalination as an additional feature. This study investigates the application potential of MDC for integrated biodegradation of waste engine oil. This study showed, for the first time, that waste engine oil could be used as an organic substrate in MDC, achieving biodegradation of engine oil along with considerable desalination and power production. Utilization of these wastes in MDC can protect the environment from waste engine oil contamination. Indigenous oil-degrading bacteria were isolated and identified from engine oil contaminated sludge. Degradation of waste engine oil by these novel isolates was studied in batch cultures and optimized the growth conditions. The same cultures when used in MDC, gave enhanced biodegradation (70.1±0.5% ) along with desalination (68.3±0.6% ) and power production (3.1±0.3 mW/m2). Fourier transform-infrared spectroscopy and gas chromatography-mass spectrometry analyses were performed to characterize the degradation metabolites in the anolyte of MDC which clearly indicated the biodegradation of long chain, branched and cyclic hydrocarbons present in waste engine oil.

Integrated Approach to the Problems of Dye Wastewater by Sonolysis and Biological Treatment

The degradation of a reactive dye by combined sonolysis (40 kHz) and biodegradation was studied using Acid red (AR 66) as a model dye. The combined action of ultrasound and biodegradation using Bacillus subtilis was characterized as a function of dye concentration, pH and temperature. Under optimum conditions, AR 66 could be completely degraded within 10 h. The COD analysis was performed and was found that about 90-95% COD reduction was achieved by this hybrid technique. The biodegradation data for AR 66 were fitted to Bridge- Haldane equation with good correlation.

Potential application of corn starch edible films with spice essential oils for the shelf life extension of red meat.

To investigate the effect of corn starch (CS) edible films with spice oils on the stability of raw beef during refrigerated storage.

Bio protection and preservation of raw beef meat using pungent aromatic plant substances

BACKGROUND This study examined the effectiveness of three individual spice (clove, cinnamon and oregano) extracts and their combinations in raw beef meat during refrigerated storage. Meat samples were monitored for microbiological (total viable count, Enterobacteriaceae, lactic acid bacteria, Brochothrix thermosphacta and Pseudomonas spp.) and physicochemical (pH, colour and thiobarbituric acid-reactive substances (TBARS)) attributes. RESULTS Samples treated with the combination of all three spice extracts showed lower bacterial counts and better L*, a* and b* values among treated samples during the storage period. Positive and negative control samples had the highest TBARS values at the end of the storage period. With the addition of spice extracts, TBARS values in raw beef samples were retarded effectively (P < 0.05) compared with control samples, especially when the combination of all three spice extracts was used. CONCLUSION The results of this study show that spice extracts were effective in inhibiting the growth of microbial populations and retarding lipid oxidation during refrigerated storage (4 °C) of raw beef meat. They also suggest that combinations of these extracts may have potential as natural preservatives in raw meat products.

Modeling the Kinetics of Antioxidant Extraction from Origanum vulgare and Brassica nigra

In the present research work, the effect of solvents, particle size, solvent/solid ratio, and temperature on the extraction efficiency of oregano (Origanum vulgare) and mustard (Brassica nigra) were investigated. The extraction process proceeded at a fast rate followed by a slower one. Particle size, solvent type, solvent/solid ratio and temperature had a positive effect on the extraction process, and maximum extraction was achieved by ethanol. Extraction kinetics was determined with a mathematical model derived from Ficks second law. The results were verified with Ficks diffusion model for extraction kinetics in all experiments, which provided the initial rate and extent of solid–liquid extraction. Antioxidant values were determined using 1, 1-diphenyl-2-picrylhydrazyl (DPPH) and 2, 2′-azino-Bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS). The extracts of O. vulgare and B. nigra prepared using ethanol showed optimal antioxidant activity.

A novel approach and in-vitro evaluation of bioactive components for the development of nutraceuticals

The nutritional ability of various bioactive components from Solanum melongena pulp (SMP) and Musa paradisiaca pseudo stem pulp (MSP) samples were investigated. The objective of the present investigation was the evaluation and determination of the nutraceutical properties of pulp extracts obtained from these plants. The antimicrobial activity was evaluated by the agar well diffusion method. The total phenolic contents were determined by the Folin-Ciocalteu colorimetric method. The highest total phenolic content was observed in S. melongena pulp extract (459.72 ± 6.3 mg GAE/g of sample on dry weight basis). The highest flavonoid content was observed in SMP (36.5 ± 6.7 mg QE/g of sample on dry weight basis). The antioxidant activity was evaluated by H2O2 radical scavenging methods. S. melongena showed the best antioxidant activity of 92 ± 0.1%. Among these two extracts the methonolic extracts of S. melongena had the best antimicrobial activity against Staphylococcus aureus. The extracts of both S. melongena and M. paradisiaca pseudo stem pulp showed best antimicrobial activity against Candida albicans. The high content of ascorbic acid was observed with M. paradisiaca pseudo stem pulp extract (35.6 ± 2.5 mg/g dry weight of the sample). Maximum catalase activity was found in M. paradisiaca pseudo stem pulp extract (3.099 ± 0.3 Units/mg of protein). The tocopherol content was also investigated. The formulated extracts of these plants may be given as the best nutritional health supplements in human diet without raising any controversial adverse effects.