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S. Chillo

University of Foggia

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Publication

Featured researches published by S. Chillo.

Journal of Food Engineering | 2008

Influence of glycerol and chitosan on tapioca starch-based edible film properties

S. Chillo; Silvia Karina Flores; M. Mastromatteo; Amalia Conte; Lía N. Gerschenson; M.A. Del Nobile

Journal of Cereal Science | 2008

Influence of the addition of buckwheat flour and durum wheat bran on spaghetti quality

S. Chillo; J. Laverse; Pasquale M. Falcone; A. Protopapa; M.A. Del Nobile

Journal of Food Engineering | 2007

Use of the generalized Maxwell model for describing the stress relaxation behavior of solid-like foods

M.A. Del Nobile; S. Chillo; Annalisa Mentana; A. Baiano

Journal of Food Engineering | 2008

Quality of spaghetti in base amaranthus wholemeal flour added with quinoa, broad bean and chick pea

S. Chillo; J. Laverse; Pasquale M. Falcone; M.A. Del Nobile

Journal of Food Engineering | 2007

Effect of carboxymethylcellulose and pregelatinized corn starch on the quality of amaranthus spaghetti

S. Chillo; J. Laverse; Pasquale M. Falcone; M.A. Del Nobile

Journal of Food Engineering | 2007

Measuring rheological properties for applications in quality assessment of Traditional Balsamic Vinegar: Description and preliminary evaluation of a model

Pasquale M. Falcone; S. Chillo; Paolo Giudici; Matteo Alessandro Del Nobile

International Journal of Food Science and Technology | 2011

Formulation optimisation of gluten-free functional spaghetti based on quinoa, maize and soy flours

Marcella Mastromatteo; S. Chillo; Mariapia Iannetti; Valentina Civica; Matteo Alessandro Del Nobile

Carbohydrate Polymers | 2009

Properties of quinoa and oat spaghetti loaded with carboxymethylcellulose sodium salt and pregelatinized starch as structuring agents.

S. Chillo; Valentina Civica; Mariapia Iannetti; N. Suriano; M. Mastromatteo; M.A. Del Nobile

Journal of Cereal Science | 2009

Effects of additives on the rheological and mechanical properties of non-conventional fresh handmade tagliatelle

S. Chillo; N. Suriano; C. Lamacchia; M.A. Del Nobile

Lwt - Food Science and Technology | 2013

Optimization of physical properties of xanthan gum/tapioca starch edible matrices containing potassium sorbate and evaluation of its antimicrobial effectiveness

Constancia Arismendi; S. Chillo; Amalia Conte; Matteo Alessandro Del Nobile; Silvia Flores; Lia Noemi Gerschenson

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Collaboration

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M.A. Del Nobile

University of Foggia

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M. Mastromatteo

University of Foggia

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Mariapia Iannetti

University of Foggia

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N. Suriano

University of Foggia

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Valentina Civica

University of Foggia

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Matteo Alessandro Del Nobile

University of Foggia

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Pasquale M. Falcone

University of Foggia

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Amalia Conte

University of Foggia

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Marcella Mastromatteo

University of Foggia

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J. Laverse

University of Foggia

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