Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where S. García-Martín is active.

Publication


Featured researches published by S. García-Martín.


Analytica Chimica Acta | 2015

Magnetic solid-phase extraction using carbon nanotubes as sorbents: A review

C. Herrero-Latorre; J. Barciela-García; S. García-Martín; R.M. Peña-Crecente; J. Otárola-Jiménez

Magnetic solid-phase extraction (M-SPE) is a procedure based on the use of magnetic sorbents for the separation and preconcentration of different organic and inorganic analytes from large sample volumes. The magnetic sorbent is added to the sample solution and the target analyte is adsorbed onto the surface of the magnetic sorbent particles (M-SPs). Analyte-M-SPs are separated from the sample solution by applying an external magnetic field and, after elution with the appropriate solvent, the recovered analyte is analyzed. This approach has several advantages over traditional solid phase extraction as it avoids time-consuming and tedious on-column SPE procedures and it provides a rapid and simple analyte separation that avoids the need for centrifugation or filtration steps. As a consequence, in the past few years a great deal of research has been focused on M-SPE, including the development of new sorbents and novel automation strategies. In recent years, the use of magnetic carbon nanotubes (M-CNTs) as a sorption substrate in M-SPE has become an active area of research. These materials have exceptional mechanical, electrical, optical and magnetic properties and they also have an extremely large surface area and varied possibilities for functionalization. This review covers the synthesis of M-CNTs and the different approaches for the use of these compounds in M-SPE. The performance, general characteristics and applications of M-SPE based on magnetic carbon nanotubes for organic and inorganic analysis have been evaluated on the basis of more than 110 references. Finally, some important challenges with respect the use of magnetic carbon nanotubes in M-SPE are discussed.


Analytica Chimica Acta | 2015

Characterization of carbon nanotubes and analytical methods for their determination in environmental and biological samples: A review

C. Herrero-Latorre; J. Álvarez-Méndez; J. Barciela-García; S. García-Martín; R.M. Peña-Crecente

In the present paper, a critical overview of the most commonly used techniques for the characterization and the determination of carbon nanotubes (CNTs) is given on the basis of 170 references (2000-2014). The analytical techniques used for CNT characterization (including microscopic and diffraction, spectroscopic, thermal and separation techniques) are classified, described, and illustrated with applied examples. Furthermore, the performance of sampling procedures as well as the available methods for the determination of CNTs in real biological and environmental samples are reviewed and discussed according to their analytical characteristics. In addition, future trends and perspectives in this field of work are critically presented.


Hrc-journal of High Resolution Chromatography | 2000

Simultaneous Determination of Organic Acids in Wine Samples by Capillary Electrophoresis and UV Detection: Optimization with Five Different Background Electrolytes

A. Castiñeira; Rosa M. Peña; Carlos Herrero; S. García-Martín

A simple technique is described for the routine capillary electrophoretic determination of organic acids in wine samples. Several aromatic and non-aromatic compounds, including phthalic acid, benzoic acid, sorbic acid, boric acid, and phosphate, were evaluated as background electrolytes in order to obtain the highest resolution and detection sensivity. Factors that affect capillary electrophoretic separation such as the concentration and pH of the background electrolyte (BGE), the concentration of the electroosmotic flow modifier (EOF), and methanol addition to the electrolyte were investigated systematically. Tartaric, malic, succinic, acetic, and lactic acids were determined simultaneously in approximately six minutes using an electrolyte containing 3 mM phosphate and 0.5 mM myristyltrimethylammonium bromide (MTAB) as electroosmotic flow modifier at pH 6.5. This method is quantitative, with recoveries in the 90-102% range and linear up to 50 mg L -1 . The precision is better than 1% and the procedure shows the appropriate sensibility, with detection limits between 0.015 and 0.054 mg L -1 . The proposed method was successfully employed for the determination of organic acids in wine samples by direct sample injection after appropriate dilution and filtration.


Talanta | 2005

Comparison of ultrasound-assisted extraction and direct immersion solid-phase microextraction methods for the analysis of monoterpenoids in wine.

Rosa M. Peña; Julia Barciela; Carlos Herrero; S. García-Martín

Ultrasound-assisted extraction (UAE) and direct immersion solid-phase microextraction (DI-SPME) were evaluated for the monoterpenic compounds determination in wine samples. The wine extracts obtained were analyzed by gas chromatography-mass spectrometry (GC-MS). The optimization of the variables affecting UAE and SPME methods was carried out in order to achieve the best extraction efficiency. Both UAE and SPME are quantitative (recoveries in the range 93-97% and 71.8-90.9%, respectively), precise (coefficients of variation below 5.5%), sensitive (limits of detection between 30-39mugL(-1) and 11-25mugL(-1), respectively) and linear over one order of magnitude. The application of both methods to red wine samples showed that UAE provided higher extraction of monoterpenic compounds than SPME. Although SPME remains an attractive alternative technique due to its speed, low sample volume requirements and solvent free character.


Analytica Chimica Acta | 2018

Graphene and carbon nanotubes as solid phase extraction sorbents for the speciation of chromium: A review

C. Herrero-Latorre; J. Barciela-García; S. García-Martín; R.M. Peña-Crecente

In the last decades, the extensive use of chromium in industrial activities has led to the discharge of different chromium species into the biosphere. The two stable chromium forms are Cr(III) and Cr(VI), which have dramatically different properties. While the first one is essential, the second is harmful and carcinogenic, even at very low concentration. Therefore, the appropriate analysis of chromium in environmental, biological, food and other kind of samples need a reliable separation and subsequent quantification of both Cr species. The present paper provides a critical review of chromium speciation methods in which solid phase extraction was employed as sample pretreatment using graphene and carbon nanotubes (and their diverse oxidized, functionalized and magnetic derivatives) as sorbents. The different published methods for the speciation of Cr(III), Cr(VI) or both species are described and classified on the basis of the separation strategy employed: (i) the selective retention of only one of the two species by the sorbent, (ii) the retention of a Cr-chelate formed by using a ligand selective for only one of the Cr-species, or (iii) the sorption of both Cr(III) and Cr(VI) species. In addition, the distinct applied SPE modes (on-column, dispersive or magnetic) and their automation possibilities, the analytical techniques utilized for measurement of the Cr-species after separation, as well as the analytical figures of merit of the methods developed up to date are evaluated. Finally, the expected future trends of solid phase extraction for Cr speciation based on carbon nanomaterials such as graphene, carbon nanotubes and their derivatives as sorbents are commented.


Talanta | 2007

Comparison of different permanent chemical modifiers for lead determination in Orujo spirits by electrothermal atomic absorption spectrometry

M. Vilar; Julia Barciela; S. García-Martín; Rosa M. Peña; Carlos Herrero

Different analytical methods for the determination of lead in Orujo spirits by electrothermal atomic absorption spectrometry (ETAAS) were developed using permanent modifiers (W, Ir, Ru, W-Ir and W-Ru) thermally deposited on platforms inserted in pyrolitic graphite tubes and Pd-Mg(NO(3))(2) conventional modifier mixture. In all cases, the Pb determination was performed without any sample pretreatment or preconcentration steps. The comparison between the chemical modifiers employed has been made in terms of pyrolysis and atomization temperatures, characteristic masses, detection limits, and atomization and background signal shapes. The limits of detection obtained were 0.375, 0.387, 0.109, 0.251 and 0.267ngmL(-1) for W, Ir, Ru, W-Ir and W-Ru, respectively and 0.710ngmL(-1) for Pd-Mg(NO(3))(2). The characteristic masses were 14.1, 11.2, 5.6, 8.3 and 9.3pg for W, Ir, Ru, W-Ir and W-Ru, respectively and 22.2pg for Pd-Mg(NO(3))(2). For all the developed procedures using the different modification systems, the relative standard deviations (<10%) and the analytical recoveries (95-103%) were acceptable. The more suitable methods for Pb determination in distillate spirits were those using permanent modifiers in contrast with classical Pd-Mg(NO(3))(2). The best analytical performance was achieved for W, Ir and W-Ir methods, which were applied to lead determination in Orujo spirit samples from Galicia (NW Spain). The Pb concentrations found in the analyzed samples were comprised in the range (


Journal of Food Composition and Analysis | 2002

Analysis of Organic Acids in Wine by Capillary Electrophoresis with Direct UV Detection

A. Castiñeira; Rosa M. Peña; Carlos Herrero; S. García-Martín


Journal of the Science of Food and Agriculture | 2005

Optimization of solid-phase microextraction methods for GC-MS determination of terpenes in wine

Rosa M. Peña; Julia Barciela; Carlos Herrero; S. García-Martín


Food Chemistry | 2010

Solid-phase microextraction gas chromatography-mass spectrometry (HS-SPME-GC-MS) determination of volatile compounds in orujo spirits: multivariate chemometric characterisation.

S. García-Martín; Carlos Herrero; Rosa M. Peña; Julia Barciela


Analusis | 2000

Analysis of some metals in wine by means of capillary electrophoresis. Application to the differentiation of Ribeira Sacra Spanish red wines

M. Núñez; Rosa M. Peña; Carlos Herrero; S. García-Martín

Collaboration


Dive into the S. García-Martín's collaboration.

Top Co-Authors

Avatar

Carlos Herrero

University of Santiago de Compostela

View shared research outputs
Top Co-Authors

Avatar

Rosa M. Peña

University of Santiago de Compostela

View shared research outputs
Top Co-Authors

Avatar

Julia Barciela

University of Santiago de Compostela

View shared research outputs
Top Co-Authors

Avatar

C. Herrero-Latorre

University of Santiago de Compostela

View shared research outputs
Top Co-Authors

Avatar

J. Barciela-García

University of Santiago de Compostela

View shared research outputs
Top Co-Authors

Avatar

R.M. Peña-Crecente

University of Santiago de Compostela

View shared research outputs
Top Co-Authors

Avatar

A. Castiñeira

University of Santiago de Compostela

View shared research outputs
Top Co-Authors

Avatar

J. Álvarez-Méndez

University of Santiago de Compostela

View shared research outputs
Top Co-Authors

Avatar

M. Núñez

University of Santiago de Compostela

View shared research outputs
Top Co-Authors

Avatar

M. Vilar

University of Santiago de Compostela

View shared research outputs
Researchain Logo
Decentralizing Knowledge