S. Guillaumin

Metabolic and endocrine changes induced by chronic heat exposure in broiler chickens: biological and endocrinological variables.

The present study was designed to investigate the effect of chronic heat exposure (32 degrees constant) on plasma metabolites and hormone concentrations in broiler chickens. At 2 and 4 weeks of age, fifty-four male Shaver broiler chickens were allocated to one of three treatments: 22 degrees, ad lib. feeding (22AL), 32 degrees, ad lib. feeding (32AL) and 22 degrees, pair-feeding with the 32AL group (22PF). Ambient temperature was kept constant at either 22 or 32 degrees for 2 weeks. Plasma glucose, triacylglycerols, phospholipids, non-esterified fatty acids (NEFA), individual amino acids, uric acid, insulin, triiodothyronine (T3), thyroxine, corticosterone were determined. Sensitivity to exogenous insulin was also measured at 7 weeks of age. At 4 and 6 weeks of age, i.e. after 2 weeks at high ambient temperature, fasted 32AL chickens displayed similar concentrations of glucose and triacylglycerols to those of 22AL birds. When fed, 32AL chickens exhibited higher plasma levels of glucose and decreased concentrations of NEFA and amino acids. Feed restriction resulted in intermediate values. Concentrations of all plasma free amino acids were decreased under heat exposure except for aspartic acid, glutamic acid and phenylalanine. At 6 weeks of age, plasma T3 was reduced irrespective of the nutritional state, while plasma corticosterone concentrations were increased in 32AL birds compared with 22AL birds. Heat exposure did not change plasma insulin concentration in either fasted or fed chickens. The 32AL chickens displayed significantly reduced sensitivity to exogenous insulin when fasted, but an enhanced response to insulin when fed, compared with both 22 degrees groups. Such endocrinological changes could stimulate lipid accumulation through increased de novo lipogenesis, reduced lipolysis and enhanced amino acid catabolism under chronic heat exposure.

Differential channelling of liver lipids in relation to susceptibility to hepatic steatosis in two species of ducks

In the human, hepatic steatosis can be associated with an imbalance between synthesis, secretion and storage of hepatic lipids, and exhibits a genetic susceptibility. The effect of overfeeding on hepatic lipid channelling was investigated in two genotypes of ducks that differ in their susceptibility to fatty liver, i.e. the common duck, Anas platyrhynchos, and the Muscovy duck, Cairina moschata. Before overfeeeding, the Muscovy duck exhibited a lower subcutaneous adiposity and a higher muscular development, whereas hepatic composition was similar in both genotypes (>5% lipids and triglycerides accounting for 6-10% lipids). In the plasma lipoprotein profile, HDL predominated (5.5-7.8 g/l) over VLDL (0.09-0.25 g/l) and LDL (0.65-1.06 g/l). All lipid and lipoprotein concentrations were lower in the Muscovy duck. In response to overfeeding, the Muscovy duck exhibited a higher degree of hepatic steatosis (62 vs. 50% lipids), and a lower increase in adiposity and in the concentration of plasma triglycerides (6-fold vs. 10-fold) and VLDL (23-fold vs. 34-fold). Thus, certain genotypes may be more responsive to the dietary induction of fatty liver because of a less efficient channelling of hepatic lipids towards secretion into plasma and adipose storage, and the duck may represent a suitable model in which to study the development of hepatic steatosis and its pathogenesis.

Are genetically lean broilers more resistant to hot climate

1. Genetically lean (LL) or fat (FL) male chickens were exposed to either high (32 degrees C) or control (22 degrees C) ambient temperature up to 9 weeks of age. They were fed on one of two isoenergetic diets differing in protein content: 190 or 230 g/kg. 2. At 22 degrees C, weight gain of LL broilers was the same as in FL chickens, but at the high temperature LL birds grew to a greater weight than FL ones. 3. Food conversion efficiency was not affected by ambient temperature in LL chickens but was depressed in FL ones at 32 degrees C. 4. Increasing dietary protein content did not alleviate heat-induced growth depression irrespective of the genotype. 5. Gross protein efficiency was higher in LL chickens and was less depressed at 32 degrees C than in FL birds. 6. Fat deposition decreased with increasing protein concentration at normal temperature in both genotypes; at high temperature, high protein content enhanced fatness, particularly in LL chickens. 7. Thus, genetically lean broilers demonstrated a greater resistance to hot conditions: this was indicated by enhanced weight gain and improved food and protein conversion efficiencies.

Plasma lipoprotein distribution in the turkey (Meleagris gallopavo)

The plasma lipoprotein profile has been determined in fasted 7-week-old male turkeys. Lipoprotein classes were subfractionated by density gradient ultracentrifugation. According to phospholipid concentration over the density gradient, an initial peak was visible in the usual LDL density range, whereas two peaks were detected in that of HDL. As density increased, the lipid composition of particles showed an increase in cholesteryl esters and decrease in triglycerides. VLDL were recovered in the first fraction (d<1.013) on the top of the gradient and IDL in fractions 2-5 (d=1.013-1.028 g/ml). The LDL and HDL populations in the density range 1.028-1.090 (fractions 6-12) differ from that found in the other bird species analyzed under the same experimental conditions. LDL predominated in fractions 6-8 with mostly beta-motility and apoB100 as the major protein component. HDL predominated in fractions 10-12 (d=1.055-1.090 g/ml) and corresponded to the first HDL peak (HDL-(A)), with mostly alpha-mobility and apoA-I as the major protein component. Both LDL- and HDL-like particle populations were present in fractions 6-12, making the separation between the two classes of lipoproteins difficult. The second peak in the HDL density range (HDL-(B), d=1.076-1.146 g/ml) contained only HDL-type particles above d=1.090 g/ml. This points out the specificity of the lipoprotein distribution in the turkey that is unique among animals. The density limit at d=1.048 g/ml is a good compromise for the separation of LDL from HDL; however, the presence of HDL-like particles in the LDL density range, and the existence of two, and even three HDL subclasses should be taken into account in the design of further metabolic studies.

Effect of dietary fats on hepatic lipid metabolism in the growing turkey

The influence of dietary fatty acids on hepatic capacity of lipid synthesis and secretion was investigated in 7-week-old male turkeys. They were fed 10% of either lard (rich in saturated and monounsaturated fatty acids) or linseed oil (rich in polyunsaturated fatty acids, especially 18:3n-3). Fattening was identical with both diets (0.15-0.20% of abdominal adipose tissue), but the proportion of muscle Pectoralis major was lower with linseed oil (6.6 vs. 7.4%). Specific activities of lipogenic enzymes (ME, G6PDH, ACX, and Delta9-desaturase) were not influenced by the diet, however, FAS activity was lower with linseed oil (14.3 vs. 25.4 nM NADPH fixed/min). Fasting concentrations of lipoproteins synthesized and secreted by the liver, VLDL and HDL, were also lower with linseed oil, as well as plasma concentrations of phospholipids and cholesteryl esters. However, when VLDL catabolism was inhibited by injection of an antiserum against LPL, VLDL concentration was identical in both groups (100-120 mg/l), whereas that of phospholipids and cholesteryl esters, that are transported by HDL mainly, remained lower with linseed oil. Thus, in the growing turkeys, and contrary to mammals and the chicken, feeding n-3 polyunsaturated fatty acids did not decrease hepatic triglyceride synthesis and secretion, nor fattening. By contrast, in this species, n-3 polyunsaturated fatty acids appear to influence mostly HDL metabolism, with a negative impact on muscular growth.

Plasma glucose-insulin relationship in chicken lines selected for high or low fasting glycaemia.

1. Selected Fat or Lean chickens differ in their plasma glucose-insulin relationship: in the fed or fasted state, Fat chickens have a lower glycaemia associated with normal or higher insulinaemia, depending upon the difference in glycaemia. 2. Conversely, chickens selected for low fasting glycaemia (LG) are fattier than their counterparts selected for high fasting glycaemia (HG), although the divergence in fat content is lower than in the Fat-Lean model. 3. The plasma glucose-insulin relationship has been investigated in males of the HG and LG lines in the F4 and F5 generations. 4. A difference in glycaemia is suggested during embryonic development and was present at hatching and later on in the fasted or the fed state; insulinaemia did not differ. 5. During refeeding after an overnight fast, glycaemia differed between lines (except at intermediate times); cumulative food intake and insulinaemia were similar. 6. During a glucose tolerance test, glucose disposal rate and insulinaemia were rather similar. 7. Exogenous insulin exerted a very similar hypoglycaemic effect in both lines. 8. Other variables (body temperature, plasma concentrations of potassium and α NH2-non protein nitrogen) did not differ between HG and LG chickens. 9. In conclusion, HG and LG chickens do not exhibit any differences in glucose disposal rate, insulinaemia (in various nutritional conditions) or sensitivity to exogenous insulin, which contrasts with Fat or Lean chickens and may explain why HG and LG chickens have diverged to a lesser extent in fat content.

Genetic parameters of body weight of broiler chickens measured at 22°C or 32°C.

1. Male broilers (n = 1521) from 247 families were reared from 4 to 6 weeks of age at 22 degrees or 32 degrees C. 2. Genetic correlations between measurements recorded at 22 degrees C and 32 degrees C were 0.73 +/- 0.12 for weight gain between 4 and 6 weeks and 0.74 +/- 0.08 for food conversion ratio (FCR). Genes controlling weight gain at both temperatures differed to some extent. 3. Heritability of weight gain from 4 to 6 weeks was much lower at 32 degrees C than at 22 degrees C (0.13 +/- 0.03 vs 0.24 +/- 0.04): selection for increased body weight will thus be much less efficient at 32 degrees C than at 22 degrees C. 4. Conversely, heritabilities of the FCR were very similar at the 2 temperatures (0.28 +/- 0.04 at 22 degrees C and 0.27 +/- 0.04 at 32 degrees C). Selecting for FCR would thus be efficient at 32 degrees C too. 5. These results justify, at least under our experimental conditions, selecting broiler lines for improved growth performance at 22 degrees C. However, it could be more efficient if broilers are to be reared in hot climates to select for improved FCR rather than for increased body weight.

The role of very low density lipoproteins in the transport of non-esterified fatty acids in the laying hen

1. 1. Nearly half of the non-esterified fatty acids (NEFA) in the laying hen fed ad lib are combined with very low density lipoproteins (VLDL). 2. 2. A 26 hr fast brings on a marked fall in the plasmatic concentration of these lipoproteins and therefore of NEFA with which they are associated. Similarly, the quantity of NEFA bound to other proteins, probably albumin, increases. These two effects nullify each other in such a way that the fast does not seem to modify the concentration of NEFA in the blood.

Étude du rationnement de la poule pondeuse avec distribution de régimes à teneurs différentes en protéïnes

Au cours de 2 expériences portant chacune sur 540 pondeuses de type Rhode Island Red, on a distribué à volonté ou en quantité restreinte des régimes à teneurs différentes en protéines. Le rationnement ne modifie pas ou augmente même un peu le poids moyen de l’oeuf. Il améliore l’indice de consommation, mais conduit toujours à une diminution du nombre d’oeufs pondus quel que soit le taux protidique. Pendant les premiers mois d’application du rationnement, les effets observés dépendent seulement de la quantité de protéines consommées; le besoin est estimé alors à 20 g /j et par poule (maïs, soja, méthionine). Cependant, pour l’ensemble de la ponte, le besoin de la poule ne dépasse pas 18 g et les résultats ne peuvent être entièrement expliqués en invoquant une déficience azotée variable. Il demeure un effet spécifique du rationnement.