S.I. Mortimer

Genetic parameters for meat quality traits of Australian lamb meat

Genetic parameters were estimated for a range of meat quality traits recorded on Australian lamb meat. Data were collected from Merino and crossbred progeny of Merino, terminal and maternal meat breed sires of the Information Nucleus programme. Lambs born between 2007 and 2010 (n=8968) were slaughtered, these being the progeny of 372 sires and 5309 dams. Meat quality traits were found generally to be of moderate heritability (estimates between 0.15 and 0.30 for measures of meat tenderness, meat colour, polyunsaturated fat content, mineral content and muscle oxidative capacity), with notable exceptions of intramuscular fat (0.48), ultimate pH (0.08) and fresh meat colour a* (0.08) and b* (0.10) values. Genetic correlations between hot carcass weight and the meat quality traits were low. The genetic correlation between intramuscular fat and shear force was high (-0.62). Several measures of meat quality (fresh meat redness, retail meat redness, retail oxy/met value and iron content) appear to have potential for inclusion in meat sheep breeding objectives.

Across population genetic parameters for wool, growth, and reproduction traits in Australian Merino sheep. 2. Estimates of heritability and variance components

Precise estimates of genetic parameters are required for genetic evaluation systems. This study combined data from 7 research resource flocks across Australia to estimate variance components and genetic parameters for production traits in the Australian Merino sheep. The flocks were maintained for several generations and represented contemporary Australian Merino fine, medium, and broad wool bloodlines over the past 30 years. Over 110 000 records were available for analysis for each of the major wool traits, and 50 000 records for reproduction and growth traits with over 2700 sires and 25 000 dams. A linear mixed animal model was used to analyse 6 wool traits comprising clean fleece weight (CFW), greasy fleece weight (GFW), fibre diameter (FD), yield (YLD), coefficient of variation of fibre diameter (CVFD), and standard deviation of fibre diameter (SDFD), 4 growth traits comprising birth weight (BWT), weaning weight (WWT), yearling weight (YWT), and hogget weight (HWT), and 4 reproduction traits comprising fertility (FER), litter size (LS), lambs born per ewe joined (LB/EJ), and lambs weaned per ewe joined (LW/EJ). The range of direct heritability estimates for the wool traits was 0.42 ± 0.01 for CFW to 0.68 ± 0.01 for FD. For growth traits the range was 0.18 ± 0.01 for BWT to 0.38 ± 0.01 for HWT, and for reproduction traits 0.045 ± 0.01 for FER to 0.074 ± 0.01 for LS. Significant maternal effects were found for wool and growth, but not reproduction traits. There was significant covariance between direct and maternal genetic effects for all wool and growth traits except for YWT. The correlations between direct and maternal effects ranged from –0.60 ± 0.02 for GFW to –0.21 ± 0.10 for SDFD in the wool traits and from –0.21 ± 0.03 for WWT to 0.25 ± 0.08 for HWT in the growth traits. Litter effects were significant for all wool and growth traits and only for LS in reproduction traits. The mating sire was fitted in the models for reproduction traits and this variance component accounted for 21, 17, and 8% of the total phenotypic variation for FER, LB/EJ, and LW/EJ, respectively. The implications of additional significant variance components for the estimation of heritability are discussed.

Preliminary estimates of genetic parameters for carcass and meat quality traits in Australian sheep.

Using performance from progeny born in 2007 and 2008 generated by theInformation Nucleus program of the Cooperative Research Centre for Sheep Industry Innovation, preliminary estimates of heritability were obtained for a rangeofnovelcarcassandmeatattributesoflambrelevanttoconsumers,includingcarcasscharacteristics,meatqualityand nutritionalvalueoflamb.Phenotypicandgeneticcorrelationsofliveanimaltraitswithcarcasscompositionandmeatquality traits were also estimated. The data were from progeny located at eight sites, sired by 183 rams from Merino, maternal and terminalmeatbreedsandwererepresentative oftheMerino,BorderLeicester ·Merino,Terminal ·MerinoandTerminal · Border Leicester-Merino production types of the Australian sheep industry. Data were available from 7176 lambs for weaning weight, 6771 lambs for ultrasound scanning and 4110 lambs for slaughter traits. For the novel meat quality traits, generally moderate to high heritability estimates were obtained for meat quality measures of shear force (0.27 aged 1 day, 0.38 aged 5 days), intramuscular fat (0.39), retail meat colour (range of 0.09 to 0.44) and myoglobin content (0.22). The nutritional value traits of omega-3 fatty acids and iron and zinc contents tended to have low to moderate heritabilities (0.11-0.37), although these were based on fewer records. Fresh meat colour traits were of low to moderate heritability (0.06-0.21)whereasmeasuresofmeatpHwereoflowheritability(~0.10).Forthecarcasstraits,estimatesofheritabilitywere moderate to high for the various measures of carcass fat (0.18-0.50), muscle weight (0.22-0.35), meat yield (0.24-0.35), carcassmuscledimensions(0.25-0.34)andboneweight(0.27).Resultsindicatethatformostlambcarcassandmeatquality traits there is sufficient genetic variation for selection to alter successfully these characteristics. Additionally, most genetic correlations of live animal assessments of bodyweight, muscle and subcutaneousfat with the carcass and meat quality traits werefavourable.Appropriatedefinitionofbreedingobjectivesanddesignofselectionindexesshouldbeabletoaccountfor the small unfavourable relationships that exist and achieve the desired outcomes from breeding programs.

Across population genetic parameters for wool, growth, and reproduction traits in Australian Merino sheep. 1. Data structure and non-genetic effects

Accurate estimates of adjustment factors for systematic environmental effects are required for genetic evaluation systems. This study combined data from 7 research resource flocks across Australia to estimate genetic parameters and investigate the significance of various environmental factors for production traits in Australian Merino sheep. The flocks were maintained for several generations and represented contemporary Australian Merino fine, medium, and broad wool bloodlines over the past 30 years. Over 110 000 records were available for analysis for each of the major wool traits, with over 2700 sires and 25 000 dams. Univariate linear mixed animal models were used to analyse 6 wool, 4 growth, and 4 reproduction traits. This first paper outlines the data structure and the non-genetic effects of age of the animal, age of dam, birth-rearing type, sex, flock, bloodline, and year, which were significant with few exceptions for all production traits. Age of dam was not significant for reproduction traits and fleece yield. Generally, wool, growth, and reproduction traits need to be adjusted for age, birth-rearing type, and age of dam before the estimation of breeding values for pragmatic and operational reasons. Adjustment for animal age in wool traits needs to be applied for clean fleece weight (CFW), greasy fleece weight (GFW), and fibre diameter (FD) with inclusion of 2 age groups (2 years old and >2 years old), but for reproduction traits, inclusion of all age groups is more appropriate. For GFW, CFW, and hogget weight (HWT), adjustment for only 2 dam age groups of maiden and mature ewes seems sufficient, whereas for birth (BWT), weaning (WWT), and yearling (YWT) weights, adjustments need to be applied for all dam age groups. Adjustment for birth-rearing type (single-single, multiple-single, multiple-multiple) is appropriate for wool, growth, and reproduction traits. The implications of adjustment for non-genetic effects are discussed.

Genetic parameters for visually assessed traits and their relationships to wool production and liveweight in Australian Merino sheep

Heritability was estimated for a range of visually assessed traits recorded on Merino sheep, together with the phenotypic and genetic correlations among the visually assessed traits and correlations of the visually assessed traits with measured wool production traits and liveweight. Data were derived from four research resource flocks, with a range of 12 958 to 57 128 records from animals with 478 to 1491 sires for the various traits. The estimates of heritability were high for the wool quality traits of handle, wool character and wool colour (0.33–0.34) and the conformation traits of face cover, neck wrinkle and body wrinkle (0.42–0.45), moderate for front leg structure (0.18) and low for back leg structure (0.13). Fleece rot score had low heritability (0.14), while classer grade was moderately heritable (0.20). Estimates of genetic correlations among the visually assessed wool quality traits were low to moderate in size and positive (0.17–0.47). Genetic correlation estimates among the assessed conformation traits were generally very low, except for the genetic correlations between scores for neck and body wrinkle (0.92 ± 0.01) and front and back leg structure (0.31 ± 0.09). Fleece rot score had low positive genetic correlations with neck and body wrinkle scores (0.18 ± 0.05 and 0.15 ± 0.05, respectively) and classer grade (0.26 ± 0.06). Classer grade was slightly positively correlated with the wool quality traits (0.17–0.45) and leg structure traits (0.21–0.25). The genetic correlations among the visually assessed traits were generally neutral to favourable. The visually assessed wool quality traits had low to moderate favourable genetic correlations with mean and coefficient of variation of fibre diameter (0.19 –0.47), but negative correlations with clean wool yield (–0.26 to –0.37). Face cover was unfavourably correlated with staple length (–0.27 ± 0.04) and liveweight (–0.23 ± 0.02). Neck and body wrinkle scores were genetically associated with higher greasy (0.33–0.39) and clean fleece weights (0.19–0.22), greater coefficient of variation of fibre diameter (0.24–0.26) and fibre curvature (0.27–0.28), but with reduced yield (–0.26 to –0.28) and staple length (–0.34 to –0.41). Fleece rot score was genetically correlated with clean fleece weight (0.26 ± 0.05) and coefficient of variation of fibre diameter (0.27 ± 0.04). Classer grade was favourably correlated with greasy and clean fleece weights (–0.41 to –0.43), staple length (–0.29 ± 0.04), liveweight (–0.36 ± 0.03) and coefficient of variation of fibre diameter (0.27 ± 0.03). Most genetic correlations between the visually assessed traits and the measured production traits and liveweight were close to zero and less than 0.2 in magnitude. This study provides accurate values for the parameter matrix required to incorporate visually assessed traits into breeding objectives and the genetic evaluation programs used in the Australian sheep industry, allowing the development of breeding objectives and indexes that optimally combine visually assessed performance and measured production in Merino sheep.

Predicted responses in Merino sheep from selection combining visually assessed and measured traits

Visually assessed traits for wool quality and ease of management are important to Merino sheep breeders and need to be considered in breeding programs. The present study reports on the predicted correlated responses in visual traits from selection using a range of standard MERINOSELECT™ indices available for use in Australian Merino breeding programs. The effect of including a visual trait in the index is also reported. The visual scored traits were classer grade, wool quality (handle, character and colour), conformation (neck and body wrinkle, front and back leg structure) and fleece rot. The indices covered a range of micron premiums of varying emphasis on increasing fleece weight and reducing fibre diameter. The indices were for Merino wool enterprises (Merino 14%, Merino 7% and Merino 3.5%) and Merino dual purpose wool and meat enterprises (Dual Purpose 7% and Dual Purpose 3.5%). The breeding objectives for the indices included fleece weight, fibre diameter, coefficient of variation of fibre diameter, staple strength, bodyweight and reproduction. Selection over 10 years using the standard MERINOSELECT™ indices is predicted to result in a small correlated improvement in the wool quality traits and classer grade, with a slight deterioration in fleece rot score. The improvement in wool handle, character and colour are greater with those indices that have a greater emphasis on reducing fibre diameter than with those increasing fleece weight. Indices with more emphasis on increased fleece weight than on reduced fibre diameter are predicted to result in small increases in neck and body wrinkle scores and a slight deterioration in wool colour. Inclusion of classer grade, handle, character or colour provided slight extra gains in fleece weight for indices that emphasised reduced fibre diameter through increased accuracy of selection.

Heritability of feed intake in grazing Merino ewes and the genetic relationships with production traits

The feed intake of 1279 mature non-pregnant and non-lactating Merino ewes grazing pasture was estimated by faecal marker dilution methods using rumen controlled-release devices containing chromium sesquioxide capsules. The ewes were from two genetic resource flocks (QPLU

Genetic correlations among and between wool, growth and reproduction traits in Merino sheep.

flock at Trangie in NSW and a Western Australia flock at Katanning) that are representative of the major bloodlines and strains in the Australian Merino population. Pedigree information over several generations was used to genetically link other animals from the resource flocks that had additional production data to allow estimation of genetic correlations between feed intake and production traits with greater accuracy. Data were available for over 16 000 records for growth, wool and reproduction traits from the ewes and their relatives, together with carcass and meat quality traits from over 4000 rams that were slaughtered at ~18 months of age. Feed intake of the ewes was significantly affected by the reproductive status of the ewes at their previous lambing and feed intake, expressed as relative digestible dry matter intake (rDDMI), had an estimated heritability of 0.32 ± 0.08. The genetic correlations between rDDMI and growth traits were positive and larger than their standard error for birth (0.24 ± 0.12) and hogget (0.20 ± 0.09) weight, although inclusion of ewe liveweight as a covariate in the model reduced the correlations to close to zero. Generally, the genetic correlations between rDDMI and the wool, reproduction, carcass and meat quality traits were close to zero and smaller than their standard errors, with little effect of including ewe liveweight as a covariate. The results suggest that feed requirements of ewes could be reduced by selection, although ewe weight and growth would also decline unless accounted for in the model. Practical and cost effective methods of measurement of intake under grazing conditions need to be developed.