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Worlds Poultry Science Journal | 1986

Ascorbic Acid in Poultry: a Review

S. L. Pardue; J. Paul Thaxton

All species of poultry are capable of AA synthesis and dietary supplementation with AA is not necessary when the animal is managed properly. However, when the birds are subjected to stressful condi...


Cell and Tissue Research | 2006

Identification of the lacZ insertion site and beta-galactosidase expression in transgenic chickens

Paul E. Mozdziak; Qian Wu; Jennifer M. Bradford; S. L. Pardue; Suparerk Borwornpinyo; Carol Giamario; James N. Petitte

The quail:chick chimera system is a classical research model in developmental biology. An improvement over the quail:chick chimera system would be a line of transgenic chickens expressing a reporter gene. Transgenic chickens carrying lacZ and expressing bacterial beta-galactosidase have been generated, but complete characterization of the insertion event and characterization of beta-galactosidase expression have not previously been available. The genomic sequences flanking the retroviral insertion site have now been identified by using inverse polymerase chain reaction (PCR), homozygous individuals have been identified by using PCR-based genotyping, and beta-galactosidase expression has been evaluated by using Western analysis and histochemistry. Based upon the current draft of the chicken genome, the viral insertion carrying the lacZ gene has been located on chromosome 11 within the predicted gene for neurotactin/fractalkine (CX3CL1); neurotactin mRNA expression appears to be missing from the brain of homozygous individuals. When Generation 2 (G2) lacZ-positive individuals were inter-mated, they generated 361 G3 progeny; 82 were homozyous for lacZ (22.7%), 97 were wild-type non-transgenic (26.9%), and 182 (50.4%) were hemizygous for lacZ. Western analysis revealed the highest expression in the muscle and liver. With the identification of homozygous birds, the line of chickens is now designated NCSU-Blue1.


Archives of Environmental Contamination and Toxicology | 1978

The excretory system of young chickens experiencing mercury toxicity--effects on kidney development, morphology, and function.

Patricia Y. Hester; J. Brake; Charles V. Sikes; P. Thaxton; S. L. Pardue

Four trials were conducted to determine if toxic levels of mercury affect kidney development, morphology, and renal function. Mercury, administeredvia the drinking water as mercuric chloride caused a reduction in gross kidney weight, an increase in relative kidney weight and a slight but significant increase in the percentage water retained by left kidney of 6-week-old cockerels. Mercury had no effect on renal function of 6-week-old birds as indicated by the clearance of phenol red from circulation. Histological discontinuity of the kidney was extensive and evidenced by foamy cell degeneration and nuclear pyknosis. Although mercury caused gross alterations in the morphology of the kidney, normal excretory function was maintained.


Poultry Science | 1985

Influence of Supplemental Ascorbic Acid on Broiler Performance Following Exposure to High Environmental Temperature

S. L. Pardue; J. Paul Thaxton; J. Brake


Poultry Science | 1984

Evidence for Amelioration of Steroid-Mediated Immunosuppression by Ascorbic Acid,

S. L. Pardue; J. P. Thaxton


Poultry Science | 2005

Isolation of chicken primordial germ cells using fluorescence-activated cell sorting

Paul E. Mozdziak; J. Angerman-Stewart; B. Rushton; S. L. Pardue; James N. Petitte


Molecular Reproduction and Development | 2005

Production of germline chimeric chickens following the administration of a busulfan emulsion

Yonghong Song; Susan D'Costa; S. L. Pardue; James N. Petitte


Avian and Poultry Biology Reviews | 2001

Comparative Development of Avian Primordial Germ Cells and Production of Germ Line Chimeras

Susan D’Costa; S. L. Pardue; James N. Petitte


Poultry Science | 2006

Production of Chick Germline Chimeras from Fluorescence-Activated Cell-Sorted Gonocytes

Paul E. Mozdziak; R. Wysocki; J. Angerman-Stewart; S. L. Pardue; James N. Petitte


Poultry Science | 1984

Plasma Ascorbic Acid Concentration Following Ascorbic Acid Loading in Chicks

S. L. Pardue; J. P. Thaxton; J. Brake

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James N. Petitte

North Carolina State University

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J. Brake

North Carolina State University

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Susan D'Costa

North Carolina State University

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J. P. Thaxton

North Carolina State University

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Paul E. Mozdziak

North Carolina State University

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J. Angerman-Stewart

North Carolina State University

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J. Paul Thaxton

North Carolina State University

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B. L. Liljequist

North Carolina State University

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B. M. Jacobson

North Carolina State University

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