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Dive into the research topics where S. M. Hauge is active.

Publication


Featured researches published by S. M. Hauge.


Journal of Biological Chemistry | 1931

THE EFFECT OF ARTIFICIAL DRYING UPON THE VITAMIN A CONTENT OF ALFALFA

S. M. Hauge; William Aitkenhead


Poultry Science | 1952

The Niacin Requirement of Young Chickens

G. R. Childs; C. W. Carrick; S. M. Hauge


Poultry Science | 1944

The Supplementary Value of Choline and Methionine in a Corn and Soybean Oil Meal Chick Ration

James A. Marvel; C. W. Carrick; Roy E. Roberts; S. M. Hauge


Poultry Science | 1957

The Arginine Level for Chicks as Influenced by Ingredients

B. A. Krautmann; S. M. Hauge; Edwin T. Mertz; C. W. Carrick


Poultry Science | 1952

The Tryptophan Requirement of Young Chickens as Influenced by Niacin

J. W. West; C. W. Carrick; S. M. Hauge; Edwin T. Mertz


Journal of Biological Chemistry | 1935

Evidence of enzymatic destruction of the vitamin A value of alfalfa during the caring process.

S. M. Hauge


Journal of Biological Chemistry | 1926

A DIFFERENTIATION BETWEEN THE WATER-SOLUBLE GROWTH-PROMOTING AND ANTINEURITIC SUBSTANCES

S. M. Hauge; C. W. Carrick


Poultry Science | 1947

Phosphate Supplements of Different Fluorine Content as Sources of Phosphorous for Chickens

R. W. Gerry; C. W. Carrick; Roy E. Roberts; S. M. Hauge


Poultry Science | 1926

The Effect of Cod Liver Oil Upon Flavor in Poultry Meat

C. W. Carrick; S. M. Hauge


Poultry Science | 1957

The Iodine Requirements of Young Chickens

R. D. Creek; H. E. Parker; S. M. Hauge; F. N. Andrews; C. W. Carrick

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