S. Palaniappan

ZnCl2-induced changes in the electronic properties of polyaniline-HCl salt and its base

The effects of

Spectral, thermal, and electrical properties of poly(o‐ and m‐toluidine)‐polystyrene blends prepared by emulsion pathway

ZnCl_2

Poly(o- and m-toluidine)–polystyrene blends: spectral, thermal and electrical properties

on the electronic properties of polyaniline-HCl salt and its base were studied for different concentrations of

Solution blending of poly(o- and m-toluidine) with PMMA in formic acid medium: spectroscopic, thermal and electrical behaviour

ZnCl_2

Temperature effect on conducting polyaniline salts: Thermal and spectral studies

( 0.1, 1.0, 3.0 and 6.0 M) for 1 and 5 days. The polyaniline samples were characterized by conductivity and spectroscopic measurements such as UV-Vis, FT-IR and EPR.

Polymerization of aniline in an organic peroxide system by the inverted emulsion process

ZnCl_2

Chemical and electrochemical polymerization of aniline using tartaric acid

treatment results in the degradation of the polyaniline salt and, for the polyaniline base, doping occurs depending on the concentration of

Spectral and thermal characterization of polyaniline-oxalic acid salt

ZnCl_2

ZnCl 2-induced changes in the electronic properties of polyanilineHCl salt and its base

. The conversion of polyaniline base to polyaniline salt is less efficient in the case of