S. T. Morris

The effect of litter size and sward height on ewe and lamb performance

Abstract This study compared ewe and lamb performance in twin‐ and triplet‐bearing/rearing ewes offered varying sward heights from day 64 (P64) of pregnancy until weaning at day 87 (L87) of lactation. Ninety‐six twin‐ and 90 triplet‐bearing Romney ewes were randomly assigned on P64 to four replicated sward height treatments (2, 4, 6, and 8 cm sward height). Within 24–36 h of parturition (L1) the ewes were reassigned to two (4 and 8 cm) replicated sward heights until weaning at L87. Ewes grazing the 2 cm sward height during pregnancy were significantly (P < 0.01) lighter at P99 and P132 and at L1 than ewes grazing 4, 6 or 8 cm swards. These ewes also had significantly (P < 0.01) lower dry matter intakes, condition scores, and ultrasonic backfat depths. Litter size had no effect on ewe intake, ewe liveweight or condition score throughout pregnancy and lactation. Ewes grazing the 2 cm sward height had significantly (P < 0.05) lower dry matter intakes during pregnancy than ewes on the 4, 6, and 8 cm treatments. Estimated herbage dry matter intakes measured using n‐alkanes were similar to calculated energy requirements. Lambs born to ewes grazing the 2 cm swards during pregnancy were lightest at birth (P < 0.01), but sward height during pregnancy or lactation had no effect on lamb weaning weight or lamb survival rate to weaning. Triplet‐born lambs were 0.9 kg lighter (P < 0.05) than twins at birth, with the difference increasing in those lambs reared as a full triplet set to 4.7 kg at L87. Lamb losses were 14% in twin‐born lambs and 32% in triplet‐born lambs. There was no sward height by litter size interaction for ewe liveweight, intake or lamb birth and weaning weight or survival, therefore the results suggest ewes rearing either twins or triplets should be fed sward height allowances of 4 cm or better during pregnancy. However, there is no need to feed above 4 cm in pregnancy or lactation to optimise lamb weaning weight, lamb survival or ewe liveweight and condition score gain.

A model for simulating rule-based management of cow-calf systems

Abstract Pastoral livestock farms are complex and dynamic systems, and are subject to many forms of external disturbance. Management strategies can be aimed to minimize system variations in order to control the system and to achieve specific goals. A research simulation model was developed to study the long term dynamics of complete cow–calf production systems for the Salado Region of Argentina. In the model, the operation of the farm is simulated by decision rules entered by the user. The purpose of the model is to assist in the design and evaluation of pastoral beef breeding systems. This paper discusses the model design in detail and an example is then given in which different strategies of hay use during the winter are compared. The results of the simulations were reasonable, indicating the advantages of using hay in reducing the variability of system productivity, but the different patterns of hay use did not show any impact on the long run performance. The design principles used give considerable flexibility, so the model can be used to simulate and study management combinations available to the farmers.

Selective enhancement of growth in twin foetuses by shearing ewes in early gestation

Shearing ewes during pregnancy frequently increases the birth weight of lambs. In housed ewes, the birth weight responses are greatest when shearing occurs relatively early in pregnancy. This study examined the effects of the timing and method of shearing on foetal growth, as measured by birth weight, in ewes at pasture. Border Leicester × Romney ewes were allocated at day 50 of pregnancy to: four ‘time of shearing’ treatments — pregnancy day 70 (P70), P100, P130 (no. = 60 for each treatment) and unshorn (no. = 34); two methods of shearing (by standard comb or cover comb); and two levels of pregnancy/rearing rank All ewes had been mated over a 14-day period and grazed pasture together throughout the trial The mid-point of lambing was 17 August. At no time during pregnancy or lactation did ewe live weight differences between the groups exceed 4 kg. Ewes shorn by cover comb were heavier prior to lambing and during lactation than standard comb-shorn ewes. Time of shearing, method of shearing and ewe rearing rank had no effect on ewe annual greasy fleece production. There was a highly significant (P v. single foetuses in utero. This selective increase in birth weights of twins achieved by early pregnancy shearing may have advantages in reducing lamb mortality.

Dam and granddam feeding during pregnancy in sheep affects milk supply in offspring and reproductive performance in grand-offspring1

In temperate climates, the cost of providing feed is greater in winter than in other seasons, causing ewes to be fed restricted rations during some periods of pregnancy. Epidemiological information indicates that undernutrition of the fetus may affect its health and performance in later life (i.e., fetal programming), and these effects may be passed between generations. The primary focus of the results presented in this paper is to examine the effects of feeding levels during pregnancy on a variety of traits from offspring at the fetal stage to 3.5 yr of age and also traits in the grand-offspring. Two studies are reported in which ewes were fed restricted diets during pregnancy, with a variety of fetal traits, offspring traits up to 3.5 yr of age, or grand-offspring traits up to 8 mo of age being measured. Study 2 also considered differences in dam size (heavy vs. light). In study 1, several fetal mammary gland measures indicated that milking ability may be enhanced in offspring from dams fed ad libitum during pregnancy. However, study 2 showed that mammary mass was greater in fetuses from dams fed at maintenance during pregnancy and that contemporaries of these fetuses produced greater protein and lactose yields in their first lactation. In the second lactation, the advantages in protein and lactose yields did not reoccur and ewes from ad libitum-fed dams produced greater fat yield. In study 2, grand-offspring whose granddams were fed at maintenance levels during pregnancy were lighter at birth in both the first and second parturitions than those whose granddams were fed ad libitum during pregnancy. First-parity grand-offspring whose granddams were fed maintenance levels during pregnancy achieved heavier BW by 40 to 50 d of age in the first lactation, which reflected the greater protein and lactose yields; however, no BW differences were present in second-parity lambs at the same age. A smaller proportion of first-parity ewe grand-offspring from heavy granddams that were fed ad libitum during pregnancy reached puberty at approximately 8 mo of age relative to the other granddam size and feeding groups. These results indicate that dam nutrition can affect the yield and composition of milk in their offspring and the BW and reproductive capability of their grand-offspring. Molecular and physiological mechanisms for these changes are being sought.

Shearing ewes at mid-pregnancy is associated with changes in fetal growth and development

This study investigated the effect of mid-pregnancy shearing (at Day 70 of pregnancy, P70) on herbage intake of grazing single- and twin-bearing ewes, lamb birth weight, and cold resistance of new-born lambs. At pregnancy diagnosis on P50, 30 single-bearing and 30 twin-bearing ewes were allocated either to be shorn at P70 (n = 15 for each pregnancy rank) or to remain unshorn to serve as controls (n = 15 for each pregnancy rank). All ewes were mated over a 3-day period with synchronisation of their oestrus. Herbage intake was measured indirectly from in vitro pasture digestibility and faecal output of grazing ewes, with the use of intra-ruminal chromium slow-release capsules, over six 5-day periods from P64 to P105. The weights of placental and fetal tissues were assessed in a subgroup of 16 ewes at P140 and P141. In the remaining sheep, lamb liveweight at birth and during lactation until weaning at 103 days of age was measured, and cold-resistance of new-born lambs was assessed by measuring summit metabolic rate (SMR) by indirect calorimetry. Ewe liveweight (corrected for fleece weight), condition score, and herbage intake during pregnancy were not affected by shearing treatment. Mid-pregnancy shearing did not affect placental weight, but increased the relative weights (i.e. g/kg liveweight) of fetal thyroid gland and lungs and reduced the relative weight of adrenal glands and heart. The ratio of secondary to primary wool follicles in near-term fetal skin was about 10% higher in offspring of shorn than of unshorn ewes. The metabolic rate of fetal hepatic tissue was increased by mid-pregnancy shearing, particularly in twin fetuses, possibly indicative of an increase in placental transport of nutrients to the fetuses. This conclusion is supported by the greater birth weight (average response 0.5 kg) of lambs born to ewes shorn at mid-pregnancy. Mid-pregnancy shearing also increased the SMR of new-born twin lambs by 16%, but decreased the SMR of singleton lambs by 26%. These results indicate that mid-pregnancy shearing can increase lamb birth weight without increasing ewe herbage intake or placental weight. An increase in the efficiency of nutrient uptake by the placenta is implied, and possible effects on the activity of thermogenic tissues are discussed.

The effect of ewe size and nutritional regimen beginning in early pregnancy on ewe and lamb performance to weaning

Abstract Ewe size, pregnancy nutrition and pregnancy rank are known to affect the productive performance of ewes and their offspring. The aim of the present study was to compare the effects of two nutritional regimens, from day 21 to day 140 of pregnancy, in singleton‐ and twin‐bearing ewes of two different mean weights, taken from a single flock. The study included Large ewes offered Ad lib (Large‐Ad lib, n= 151), Large ewes offered Maintenance (Large‐Maintenance, n = 153), Small ewes offered Ad lib (Small‐Ad lib, n = 155) and Small ewes offered Maintenance (Small‐Maintenance, n = 153) that were either singleton‐ or twin‐bearing. During the period day 21 to day 140 Maintenance and Ad lib feeding regimens included Large and Small ewes and singleton‐ and twin‐bearing ewes. At days 1 and 140 of pregnancy Large ewes were heavier (P < 0.05) and of greater (P < 0.05) body condition than Small ewes. Similarly, at days 1 and 140 of pregnancy twin‐bearing ewes were heavier (P < 0.05) than single‐bearing ewes. At day 1 of pregnancy there was no difference in ewe liveweight and body condition scores between Maintenance and Ad lib‐fed ewes, but by day 140 ewes in the Ad lib regimen were heavier (P < 0.05) and had greater (P < 0.05) body condition than Maintenance ewes. There was an interaction (P < 0.05) between ewe nutritional regimen and lamb birth rank for lamb birth weight such that twin lambs born to Maintenance regimen ewes were lighter (P < 0.05) than their counterparts born to Ad lib ewes (4.52 ± 0.06 versus 5.23 ± 0.06 kg respectively). This relationship was not observed in singletons. There was also an interaction (P < 0.05) between ewe size and nutritional regimen for lamb birthweight. Birth weights did not differ between lambs born to either Small or Large ewes on the Ad lib feeding regimen. However, lambs born to Small ewes on the Maintenance feeding regimen were lighter (P < 0.05) than their counterparts born to Large ewes (5.09 ± 0.07 versus 5.37 ± 0.07 kg respectively). At day 100 of lactation lambs born to Large ewes were heavier (P < 0.05) than those born to Small ewes (32.65 ± 0.37 versus 31.16 ± 0.35 kg respectively) and those born to Ad lib ewes were heavier (P < 0.05) than those born to Maintenance ewes (32.77 ± 0.37 versus 31.03 ± 0.36 kg respectively). This study shows that level of dam pregnancy nutrition has a greater effect on twin‐born lambs than their singleton‐born counterparts. Furthermore, the data suggests that the heavier liveweights at weaning of lambs born to Large ewes may not have compensated for their dams’ greater nutritional requirements compared to their smaller counterparts.

Maternal constraint and the birthweight response to mid-pregnancy shearing

Pregnancy shearing has been shown to increase lamb birthweights. However, results have been variable between studies. It has been suggested that the birthweight response to pregnancy shearing is greatest in conditions in which the unshorn dam gives birth to lambs of low birthweight. This study was designed to examine the birthweight response under 2 differing maternal treatments (one designed to restrict fetal growth and the other designed not to limit fetal growth), with the aim of explaining the variation observed in pregnancy shearing studies. Mixed aged Romney cross ewes were either shorn during mid pregnancy (n = 55) or left unshorn (n = 50). At shearing, ewes were split into either a ‘maintenance’ group (64 kg at shearing and fed to permit total ewe liveweight gain equivalent to expected conceptus growth during mid- to late-pregnancy) (n = 52) or a ‘low’ group (54 kg at shearing and fed to permit total ewe liveweight to increase at half the expected conceptus growth during mid- to late-pregnancy) (n = 53), respectively. Mid-pregnancy shearing was found to increase the birthweights of singletons (5.6 v. 4.9 kg, P < 0.05) but not twins, and of lambs born to maintenance group ewes (by 0.6 kg, P < 0.05), but not low group ewes. Additionally, mid-pregnancy shearing had no effect on the thermoregulatory capacity of twin-born lambs. When the results of this study are considered with those of previous New Zealand pregnancy shearing studies, they suggest that there are 2 criteria (and not one, as previously suggested) that must be met to achieve a response to pregnancy shearing. Firstly, the dam must have the potential to respond [i.e. have been destined to give birth to an otherwise lightweight lamb(s)], and secondly, the ewe must have the means to respond (i.e. an adequate level of maternal reserves and/or level of nutrition to partition towards additional fetal growth).

Identifying factors which maximise the lambing performance of hoggets: a cross sectional study

Abstract AIM: To identity perceptions of farmers with respect to advantages of hogget lambing and to identify optimal management strategies for hogget lambing used in New Zealand. METHODS: A questionnaire was sent to 1,038 sheep farmers in New Zealand who had indicated their hoggets would be lambing in 2002. Information was gathered on the practice of hogget lambing in New Zealand, in particular on the numbers and breeds of hoggets and rams used, selection criteria used for hoggets, use of teasers (vasectomised rams), length of mating period, use of mating crayons, vaccinations, medications and mineral supplements given, level of feed offered, use of pregnancy scanning, management during pregnancy and lambing, number of lambs present at docking, and shearing policies for hoggets. Farmers were also asked to indicate the relative importance of five stated reasons for choosing to have their hoggets mated in 2002. RESULTS: A total of 629 (60.6%) responses were incorporated in the analysis, and the average percentage of hogget lambing was 60%. Use of vaccinations, length of the mating period, number of rams used, breed of hogget, weight at mating, management during lactation, and shearing policy were associated (p<0.05) with the lambing performance of hoggets, in the multivariate analysis. CONCLUSIONS: This study indicated that to ensure high lambing percentages (LP) in hoggets in New Zealand, sheep farmers should: vaccinate hoggets against toxoplasmosis and campylobacteriosis; utilise a 40-day mating period; use 2.6–3.5% of rams during mating; incorporate Finn or East Friesian genetics; ensure liveweights at mating are as high as possible; manage single- and multiple-bearing/-rearing hoggets separately during the lambing and lactation periods; and shear hoggets pre-mating.

Dystocia in beef heifers: A review of genetic and nutritional influences

Abstract Breeding beef heifers for the first time at 15 months of age has potential to increase the efficiency of the beef breeding-cow herd. An increased incidence of dystocia in heifers calving at 2 years of age, compared to mature cows, is a major reason many farmers in New Zealand have not adopted the practice. The predominant type of dystocia affecting 2-year-old heifers is feto-maternal disproportion, a condition in which the fetus is too large relative to the size of the heifers pelvis. Reducing birthweight of the calf is a means of reducing the incidence of dystocia. Birthweight and length of gestation are determined by genotype of the calf, maternal genetic effects and environmental effects. Bulls with low estimated breeding values for birthweight have been selected for mating heifers; however, the positive genetic correlation between birthweight and mature weight meant that the progeny of these bulls tended to be lighter at finishing, making them less desirable in the beef industry. The genotype of the dam also plays a role in determining the risk of dystocia; the maternal ability of the dam to nurture the fetus influences birth- weight, and the dams genetic potential for growth influences the size of her pelvic area. Heavy heifers tend to produce high- birthweight calves, counteracting the reduction in the incidence of dystocia resulting from the larger pelvis in larger heifers. Manipulating feeding level during pregnancy offers an alternative method for manipulating the birthweight of calves. Little is known about the effects of nutrition in early gestation on placental development or birthweight of calves. No differences in the birthweight of calves have been observed in response to variation in feeding in mid-pregnancy, and variable responses in birthweight and the incidence of dystocia to feeding in the third trimester of pregnancy have been reported. Differences in birthweight have not always resulted in differences in the incidence of dystocia, primarily due to differences in liveweight of the heifer also induced by feeding regimens. Variability in the incidence of dystocia in response to feeding level in the third trimester of pregnancy makes it difficult to make recommendations for the feeding of heifers at this stage of gestation. More research is needed into the effects of nutrition in early gestation on fetal and placental development in cattle.

Shearing during pregnancy — review of a policy to increase birthweight and survival of lambs in New Zealand pastoral farming systems

Abstract Over the past decade, lambing percentages have risen in conjunction with a rise in the percentage of multiple lambs born. Multiple-born lambs are smaller than their singleton counterparts and are particularly susceptible to starvation-exposure. Any technique that can increase the birthweight or thermoregulatory capability, or both, of otherwise lightweight lambs has the potential to substantially increase survival of multiple-born lambs. In the United Kingdom under housed conditions, shearing during pregnancy has been shown to increase both the birthweight and thermoregulatory capability of newborn lambs. However, shearing during pregnancy under pastoral conditions has failed to consistently affect the newborn lamb’s thermoregulatory capability. In contrast, under New Zealand’s pastoral conditions shearing during pregnancy has been found to increase birthweight, but results have been inconsistent in both magnitude and birth-rank specificity. Increase in feed intake by the dam, types of shearing comb used and changes in gestation length do not explain the variation observed. When studies involving shearing during pregnancy are collated it becomes apparent that there are two criteria that must be met to achieve a birthweight response. Firstly, the dam must have the potential to respond and secondly, the dam must have the means to respond. Any increase in lamb survival through shearing during pregnancy would be predominantly through an increase in birthweight of otherwise lightweight lambs. However, in the few studies conducted to date, an increase in birthweight has not resulted in a statistically significant increase in survival. For an increase in birthweight to have a positive effect on lamb survival, lambs must be otherwise destined to be born within a birthweight range in which survival rate is below optimum (<4.0 kg), and the increase in birthweight observed must move a significant proportion of otherwise lightweight lambs into a higher range of survival rate.