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Dive into the research topics where S. Van Buggenhout is active.

Publication


Featured researches published by S. Van Buggenhout.


International Journal of Control | 2005

Control of the 3-D spatio-temporal distribution of air temperature

A. Van Brecht; Stijn Quanten; T. Zerihundesta; S. Van Buggenhout; Daniel Berckmans

An on-line mathematical approach was used to model the 3-D spatio-temporal temperature distribution in an imperfectly mixed forced ventilated room. A second-order model proved to be a sufficiently good description of the temperature dynamics (R 2 = 0.929) of the system for control purposes. Furthermore, it was possible to fully understand the physical meaning of the second order model structure. Using this model, a model-based predictive controller (MBPC) was developed for a single input single output (SISO) system. The controller was able to accurately control the mean temperature level of four spatial points in the room, and to robustly react to a random local disturbance signal. The results presented in this paper show that MBPC using data-based mechanistic modelling can be of significant importance in the development of a new generation of climate controllers.


Comprehensive Reviews in Food Science and Food Safety | 2009

Pectins in Processed Fruits and Vegetables: Part II—Structure–Function Relationships

Daniel N. Sila; S. Van Buggenhout; Thomas Duvetter; Ilse Fraeye; A. De Roeck; A. Van Loey; Marc Hendrickx


Comprehensive Reviews in Food Science and Food Safety | 2009

Pectins in processed fruits and vegetables: Part III - Texture engineering.

S. Van Buggenhout; Daniel N. Sila; Thomas Duvetter; A. Van Loey; Marc Hendrickx


Comprehensive Reviews in Food Science and Food Safety | 2009

Pectins in processed fruit and vegetables: Part I - Stability and catalytic activity of pectinases.

Thomas Duvetter; Daniel N. Sila; S. Van Buggenhout; Ruben P. Jolie; A. Van Loey; Marc Hendrickx


Biosystems Engineering | 2009

Influence of sampling positions on accuracy of tracer gas measurements in ventilated spaces

S. Van Buggenhout; A. Van Brecht; S. Eren Özcan; Erik Vranken; W. Van Malcot; D. Berckmans


European Food Research and Technology | 2006

Impact of pretreatment and freezing conditions on the microstructure of frozen carrots: Quantification and relation to texture loss

S. Van Buggenhout; Martina Lille; I. Messagie; A. Van Loey; Karin Autio; Marc Hendrickx


European Food Research and Technology | 2006

Minimizing texture loss of frozen strawberries: effect of infusion with pectinmethylesterase and calcium combined with different freezing conditions and effect of subsequent storage/thawing conditions

S. Van Buggenhout; I. Messagie; V. Maes; Thomas Duvetter; A. Van Loey; Marc Hendrickx


European Journal of Soil Science | 2007

Role of soil constituents in fixation of soluble Zn, Cu, Ni and Cd added to soils

Jurgen Buekers; L. Van Laer; Fien Amery; S. Van Buggenhout; André Maes; Erik Smolders


European Food Research and Technology | 2008

Structure/processing relation of vacuum infused strawberry tissue frozen under different conditions

S. Van Buggenhout; Tara Grauwet; A. Van Loey; Marc Hendrickx


Journal of Food Engineering | 2007

SAFE ICE: Low-temperature pressure processing of foods: Safety and quality aspects, process parameters and consumer acceptance

G. Urrutia; J. Arabas; Karin Autio; Marc Hendrickx; A. Kąkolewski; Dietrich Knorr; A. Le Bail; Martina Lille; A.D. Molina-García; A. Ousegui; Pedro D. Sanz; T. Shen; S. Van Buggenhout

Collaboration


Dive into the S. Van Buggenhout's collaboration.

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Marc Hendrickx

Katholieke Universiteit Leuven

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A. Van Loey

Katholieke Universiteit Leuven

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Thomas Duvetter

Katholieke Universiteit Leuven

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Daniel N. Sila

Jomo Kenyatta University of Agriculture and Technology

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A. De Roeck

Katholieke Universiteit Leuven

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A. Van Brecht

Katholieke Universiteit Leuven

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Daniel Berckmans

Katholieke Universiteit Leuven

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Erik Vranken

Katholieke Universiteit Leuven

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I. Messagie

Katholieke Universiteit Leuven

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Ilse Fraeye

Katholieke Universiteit Leuven

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