S. Yalçin

Responses to heat stress in commercial and local broiler stocks. 1. Performance traits

1. This study investigated effects of conditioning at 5 d of age and food restriction during a hot period on responses to prolonged heat stress of two fast (G1 and G2) and one slower-growing (G3) broiler stocks. 2. Chicks from each stock were divided into 3 groups: control, conditioned (chicks exposed to 36°C for 24 h at 5 d of age) and food restricted (during the heat stress food was withdrawn 2 h before the hot period and chicks were fed between 17.00 and 08.00 h). Prolonged heat stress was induced daily from 28 to 49 d by heating until the ambient temperature reached 32° to 35°C between 10.00 and 17.00 h. 3. Body weights, mortality and rectal temperatures were lower and food conversion higher for stock G3 than G1 or G2. 4. Management procedures used in this study improved food conversion and lowered mortality without affecting body weight. Rectal temperatures of the treated groups were similar to those of the controls.

Effect of dietary methionine on performance, carcase characteristics and breast meat composition of heterozygous naked neck (Na/na+) birds under spring and summer conditions

1. Heterozygous naked neck (Na/na+) birds and their normally feathered counterparts (na+/na+) were fed from 0 to 7 weeks on 3 diets differing in methionine concentrations. From 0 to 3 and 3 to 7 weeks, respectively, the concentrations were: low containing 4.3 and 3.3 g/kg; optimum containing 5.0 and 3.8 g/kg and; high with 5.7 and 4.4 g/kg under spring (optimum ambient temperature) and summer conditions (high ambient temperature). Performance, carcase characteristics and breast meat chemical composition were determined. 2. Summer rearing resulted in a decrease in body weight, body weight gain, food consumption, and yields of carcase and breast. The summer temperature effect was more pronounced in males. Under summer temperatures, the protein content of the breast decreased while the fat content increased compared to birds reared in spring. 3. By 7 weeks of age, both genotypes reached similar body weights in the spring experiment while, in summer Na/na+ birds were 3.3% heavier and gained more in the period from 3 to 7 weeks than na+/na+ birds. Carcase and breast yields of Na/na+ birds were greater than in na+/na+ birds. 3. Second order polynomial coefficients of the dietary methionine effect were found to be significant for body weight at 3 and 7 weeks. Daily body weight gain between 3 and 7 weeks was linearly affected by the dietary methionine concentration. There was no interaction between genotype and methionine. 4. Methionine had no significant effect on carcase yield. Second order polynomial coefficients of the dietary methionine effect were found to be significant for breast yield while the methionine effect on abdominal fat was linear. Na/na+ females fed on the low methionine diet had lower protein content than the Na/na+ males. 5. It is concluded that the methionine requirement of Na/na+ birds did not differ from that of their normally feathered counterparts under either spring or summer ambient temperature conditions.

Acclimation to Heat During Incubation. 1. Embryonic Morphological Traits, Blood Biochemistry, and Hatching Performance

Eggs obtained from broiler breeders at 32 (young), 42 (middle aged), and 65 wk (old) were used to measure the effects of heat acclimation during incubation on morphological, physiological, and metabolic traits at internal pipping (IP) and at hatch. All eggs were from the same stock, and hatching performance was also evaluated. Eggs from each breeder age were incubated at control (CONT) or 38.5 degrees C for 6 h daily from d 10 to 18 of incubation (HA). On d 10 after heat exposure and on d 14, absolute and proportional weights were significantly lower for HA than CONT embryos. By the time of hatching, HA chicks were heavier than CONT chicks, which suggested accelerated growth. This effect was consistent across ages. Liver and heart weights were lower for HA than CONT chicks. At IP, pH was similar for HA and CONT embryos, whereas pO(2) and Na(+) were significantly higher and pCO(2), HCO(3)-, and K(+) significantly lower for HA than CONT embryos. Blood pH was higher in embryos from older than for younger and mid-aged parents at IP. At hatch there was no effect of heat acclimation for blood HCO(3)-, Na(+), and K(+) levels, whereas plasma triglyceride and T(3) levels were higher and plasma uric acid, glucose, and lipid peroxidation levels were lower for HA than CONT chicks. Embryonic mortality was similar among parental ages for CONT. In contrast for HA, embryonic mortality from older parents was higher than for younger and middle-aged parents. A delay in external pipping and hatching time with high incubation temperature was consistent across the breeder ages. It was concluded that lower blood pCO(2), HCO(3)-, K(+), and higher pO(2) at IP stage, plus increased plasma triglyceride concentrations at hatch, indicate adaptive responses of embryos.

Dietary vitamin E (α-tocopherol acetate) and selenium supplementation from different sources: performance, ascites-related variables and antioxidant status in broilers reared at low and optimum temperatures

1. This study compared the effect of dietary supplementation with organic or inorganic selenium (Se) sources plus control amounts or large amounts of vitamin E (α-tocopherol acetate) in broilers raised at control (20 to 24°C) or low (14·5 to 16·8°C) temperatures after 2 weeks of age. 2. The following dietary treatments were used from one day old. Diet 1, the control diet, comprised a commercial diet containing 0·15 mg/kg inorganic Se and 50 mg vitamin E/kg feed. Diet 2 was the same as diet 1, supplemented with 0·15 mg/kg inorganic Se. Diet 3 was the same as diet 2 but was supplemented with 200 mg/kg vitamin E. Diet 4 was the same as diet 1, but inorganic Se was replaced with 0·30 mg/kg organic Se. Diet 5 was the same as diet 4, supplemented with 200 mg/kg vitamin E. 3. Low temperature reduced the growth rate of broilers; however, at 6 weeks, there were no differences in the body weights of birds fed on organic Se supplemented diets housed at low or control temperature. The feed conversion ratio was significantly affected by low temperature but not by diet. The heterophil/lymphocyte ratio was higher in chicks after one week in the cold, indicating mild stress. Blood triiodothyronine levels were significantly higher in birds after 1 and 4 weeks in the cold but thyroxin was not affected. 4. Organic Se supplementation increased relative lung weight at the control temperature, which might lead to greater respiratory capacity. Relative spleen weight significantly decreased in broilers fed diets supplemented with inorganic Se under cold conditions, a possible indication of chronic oxidative stress. 5. At the low temperature, supplementation with organic Se alone, or with inorganic Se and vitamin E increased glutathione peroxidase (GSHPx) activity and glutathione (GSH) concentration in the liver of broilers, which may indicate increased activity of birds’ antioxidant defence against suboptimal environments.

Carcase characteristics of quail (Coturnix coturnix japonica) slaughtered at different ages

Abstract 1. The present study was conducted to evaluate the relationship between slaughter ages and carcase characteristics of Japanese quail. 2. Chicks were slaughtered at 5, 6, 7, 8 and 9 weeks of age. Carcase yield, carcase parts weight, weight of liver, heart, gizzard and alimentary tract were obtained. Protein, fat, dry matter and ash contents of meat were analysed for each sex. 3. Body weight and eviscerated weight were affected by age. Age had no significant effect on the weight of liver, alimentary tract, gizzard and heart. Age had first and second order polynomial effects on breast weight and relative leg weight. Meat compositions of leg and breast were significantly affected by age.

Acclimation to Heat During Incubation: 3. Body Weight, Cloacal Temperatures, and Blood Acid-Base Balance in Broilers Exposed to Daily High Temperatures

The aim of the present study was to investigate the effects of parental age and heat acclimation during incubation on BW, cloacal temperature, and blood acid-base balance in fast-growing broilers exposed to daily cyclic high ambient temperatures from 21 to 42 d posthatch. Eggs obtained from 32- (younger), 42- (middle-aged), and 65-wk-old (older) breeders were divided into 2 groups. One group of eggs was incubated at the control incubation temperature (IT(CONT)) and the second group was heat acclimated at 38.5 degrees C for 6 h/d from d 10 to 18 of incubation (IT(HA)). Chicks were reared at standard brooding temperatures from d 1 to 21. From d 21 to 42, half of the broilers per incubation temperature and parental age were kept as controls (AT(CONT)) and the other half were exposed to daily cyclic heat treatment (AT(HIGH)) to impose a stress response. The reduction in BW at AT(HIGH) was more pronounced for progeny from older compared with younger parents. However, this reduction in BW was more or less abolished for broilers from eggs incubated at IT(HIGH), implying an increased tolerance to heat stress. Compared with IT(CONT,) IT(HA) reduced BW of broilers from 32- and 42-wk-old parents while having no effect on those from 65-wk-old parents when reared at AT(CONT). Higher blood pH, and lower partial pressure CO(2) and HCO(3)(-) at AT(HIGH) were associated with greater cloacal temperatures throughout the heat stress from d 21 to 42. Increases in cloacal temperature by AT(HIGH) were greater for IT(CONT) than for IT(HA) broilers. The AT(HIGH) and IT(HA) broilers had lesser blood partial pressure CO(2) concentrations than AT(CONT) and IT(CONT), respectively. Although at AT(HIGH), blood HCO(3)(-) was lower for broilers from all parental ages, it was more pronounced for those from 65-wk-old parents. It is concluded that these changes in blood acid-base balance reflected adaptive responses to heat stress, and incubating eggs at IT(HA) improved thermotolerance of fast-growing broilers.

Acclimation to heat during incubation: 4. Blood hormones and metabolites in broilers exposed to daily high temperatures.

The objective of the present experiment was to study the effects of parental age and heat acclimation of embryos on blood metabolites and hormones of broilers exposed to daily cyclic ambient temperatures from d 21 to 42. Eggs obtained from 32 (younger), 42 (middle-aged), and 65 wk (older) breeders were divided into 2 groups. One group of eggs was incubated at control incubation temperature (ITCONT), whereas the second group was heat-acclimated at 38.5 degrees C for 6 h/d from d 10 to 18 of incubation (ITHA). Chicks were reared at standard brooding temperatures from 1 to 21 d. From d 21 to 42, half of broilers/incubation temperature/parental age was kept as the control (ATCONT), whereas the other half was exposed to daily cyclic heat treatment (ATHIGH) to impose a stress response. There was a reduction in plasma triiodothyronine (T3) levels in ITHA broilers. On d 28, plasma T3 levels were similar regardless of parental age of eggs incubated at ITCONT, whereas ITHA resulted in lower levels of T3 in broilers from 65 wk parents. At the same age, ATHIGH reduced plasma triglycerides with the effect greater for ITHA than ITCONT broilers. Plasma uric acid was also lower for ITHA than ITCONT broilers for the offspring of 65 wk parents on d 28. There was an increase in plasma creatine kinase activity on d 42 in ATHIGH broilers regardless of parental age and incubation temperature. Plasma corticosterone was consistently lower for the ITHA than ITCONT treatment, being significant on d 21 and 42. It was concluded that these changes in blood metabolites and hormones may enhance the thermoregulatory ability of ITHA broilers when exposed posthatch to daily high temperatures.

Bone characteristics and body weight of broilers in different husbandry systems.

1. An experiment was conducted to determine the effect of husbandry systems on bone characteristics and body weight. Broilers were reared in 5 different husbandry systems: wire mesh (WM) floored cages from 0 to 7 weeks; WM floored cages from 0 to 3 weeks and then transferred to floor pens; plastic mesh (PM) floored cages from 0 to 7 weeks; PM floored cages from 0 to 3 weeks and then transferred to floor pens; floor pens from 0 to 7 weeks. 2. Body weight at 3 weeks of age was affected by the husbandry systems, being greatest for the birds reared in floor pens. At 7 weeks of age, male broilers reared in PM floored cages had the lowest body weight and body weight gain from 4 to 7 weeks. 3. Humerus weight and ash content were affected by cage rearing whereas tibia weight and ash were not. Birds reared in PM cages had shorter tibia and humeri than birds reared in floor pens.

Influence of dietary energy on bird performance, carcase parts yields and nutrient composition of breast meat of heterozygous naked neck broilers reared at natural optimum and summer temperatures.

1. Heterozygous naked neck birds were raised under natural spring (average 21.2 degrees C) and summer temperatures (average 27.1 degrees C) to investigate the influence of dietary energy on broiler performance, carcase yield and nutrient composition of breast meat. 2. Birds were fed on a low energy diet of 12.12 MJ ME/kg, a medium energy diet of 12.96 MJ ME/kg and a high energy diet of 13.79 MJ ME/kg with 2 protein concentrations per energy treatment, 230 and 200 g/kg, from 0 to 3 and 3 to 7 weeks of age, respectively. 3. Summer rearing resulted in a decrease in body weight, body weight gain, carcase weight and carcase part yields of birds. 4. Increasing dietary energy from 12.12 to 13.79 MJ ME/kg increased body weight at 3 and 7 weeks, body weight gains from 0 to 3 and 3 to 7 weeks, carcase weights and relative abdominal fat weights of birds in a linear manner. There was no effect of dietary energy on the nutrient composition of breast meat. 5. It was concluded that there was no differences in dietary energy requirements of heterozygous naked neck birds when grown under natural optimum (21.2 degrees C) and summer temperatures (27.1 degrees C).

Photoperiodic lighting (16 hours of light:8 hours of dark) programs during incubation: 1. Effects on growth and circadian physiological traits of embryos and early stress response of broiler chickens

This study was conducted to evaluate the effect of a 16L:8D photoperiod during incubation, either during the whole incubation period (Inc(0-21d)) or the last week of incubation (Inc(14-21d)), on embryo growth, incubation performance, and light:dark rhythm of plasma melatonin and corticosterone in relation to early stress responses of newly hatched chicks to the posthatching environment. A dark incubation condition (Inc(Dark)) served as control. Three batches of eggs (n = 1,080, 1,320, 720) from Ross 308 broiler breeders were used in the experiment. Embryos from Inc(0-21d) presented a daily rhythm of melatonin at internal pipping and hatching, but Inc(Dark) embryos did not. The Inc(14-21d) group had rhythmic plasma melatonin at hatching only. A L:D rhythm of corticosterone was apparent at hatching. A significant incubation × sampling time interaction suggested that a lower increment in blood corticosterone level in Inc(0-21d) at 8 h posthatching (light period), as compared with hatching (dark period) values, might be associated with probable changes in the hypothalamic-pituitary-adrenal axis in Inc(0-21d) through incubation lighting. This finding may also suggest improved adaptation to the posthatching environment. Incubation lighting did not consistently affect brain malondialdehyde concentration; the only difference between groups was higher concentrations at hatching in Inc(14-21d), whereas incubation groups at the internal pipping stage had similar values. Mean relative asymmetry (RA) did not differ with incubation lighting. The malondialdehyde and RA results indicate that neither lighting nor darkness during the overall incubation exacerbated embryo oxidative and developmental stress. An increased breast muscle weight was observed at hatching only in Inc(14-21d). The Inc(0-21d) group had increased embryo weights relative to egg weight and decreased residual yolk but had no effect on chick weight, relative heart and liver (% of embryo weight), hatchability, embryo mortality, incubation time, oxidative stress, or mean RA. In conclusion, these results provide further evidence that photoperiodic lighting during incubation (Inc(0-21d)) may improve adaptation of chicks to a novel environment at hatching, possibly giving birds a better start for early posthatching development.