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Sabina Galus

Warsaw University of Life Sciences

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Publication

Featured researches published by Sabina Galus.

Journal of Food Engineering | 2013

Development and characterization of composite edible films based on sodium alginate and pectin

Sabina Galus; Andrzej Lenart

Trends in Food Science and Technology | 2015

Food applications of emulsion-based edible films and coatings

Sabina Galus; Justyna Kadzińska

Food Packaging and Shelf Life | 2014

Surface, mechanical and barrier properties of bio-based composite films based on chitosan and whey protein

Mia Kurek; Sabina Galus; Frédéric Debeaufort

Food Hydrocolloids | 2016

Whey protein edible films modified with almond and walnut oils

Sabina Galus; Justyna Kadzińska

Innovative Food Science and Emerging Technologies | 2012

Effect of modified starch or maltodextrin incorporation on the barrier and mechanical properties, moisture sensitivity and appearance of soy protein isolate-based edible films

Sabina Galus; Hugues Mathieu; Andrzej Lenart; Frédéric Debeaufort

Food Technology and Biotechnology | 2013

Effect of Oxidized Potato Starch on the Physicochemical Properties of Soy Protein Isolate-Based Edible Films

Sabina Galus; Andrzej Lenart; Andrée Voilley; Frédéric Debeaufort

Czech Journal of Food Sciences | 2018

Sorption and Wetting Properties of Pectin Edible Films

Sabina Galus; anna TurSka; Andrzej Lenart

International Journal of Food Science and Technology | 2015

Characterisation of composite edible films based on wheat starch and whey‐protein isolate

Ewelina Basiak; Sabina Galus; Andrzej Lenart

Food Technology and Biotechnology | 2016

Moisture Sensitivity, Optical, Mechanical and Structural Properties of Whey Protein-Based Edible Films Incorporated with Rapeseed Oil.

Sabina Galus; Justyna Kadzińska

Acta Agrophysica | 2013

COLOUR, MECHANICAL PROPERTIES AND WATER VAPOUR PERMEABILITY OF PECTIN FILMS

Sabina Galus; Piotr Uchański; Andrzej Lenart

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Collaboration

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Andrzej Lenart

Warsaw University of Life Sciences

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Ewelina Basiak

Warsaw University of Life Sciences

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Justyna Kadzińska

Warsaw University of Life Sciences

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Frédéric Debeaufort

University of Burgundy

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Andrée Voilley

University of Burgundy

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Mia Kurek

University of Zagreb

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