Sabina Susmel

Application of microchip electrophoresis with electrochemical detection to environmental aldehyde monitoring

A method based on microchip electrophoresis with electrochemical detection has been developed for the simultaneous determination at trace levels of the main small‐chain aldehydes (formaldehyde, acetaldehyde and 2‐propenal) present in the atmosphere. Sampling was performed by forcing atmospheres through silica‐gel cartridges coated with 2,4‐dinitrophenylhydrazine (DNPH), where aldehydes were derivatized to form the corresponding hydrazones, which were then injected and eluted into the electrophoresis system. Factors affecting both separation and detection processes were optimized, with best performance achieved by applying a voltage of 2500 V both in the separation and in the electrokinetic injection (5 s) and using a 15 mM borate buffer (pH 9.2) added with 25 mM of SDS and 20% v/v ACN plus 10% v/v 1‐propanol. Under these optimal conditions, well satisfactory resolution could be achieved, so that the analytes could be separated and detected within about 400 s, by applying a detection potential of – 1.0 V versus Ag/Ag/Cl to the glassy carbon‐working electrode. The recorded peaks were characterized by both a good repeatibility (RSD <3%) and a linear dependence over a wide concentration range (2–100 μg/mL). Detection limits, estimated for a S/N of 3, equal to 9.5, 7.2 and 9.2 μM were inferred for the DNPH derivatives of formaldehyde, acetaldehyde, 2‐propenal, respectively. The application of the method to aldehyde analysis in real air samples is also presented.

Simultaneous determination of derivatized light aldehydes by microchip electrophoresis with electrochemical detection

A method, based on microchip electrophoresis with electrochemical detection, has been developed for the simultaneous determination of light aliphatic aldehydes (acetaldehyde, propionaldehyde, butyraldehyde and hexylaldehyde) derivatized with 2,4-dinitrophenylhydrazine (DNPH). Optimal conditions for the derivatization reaction, providing recoveries of 70+/-1.8% for all analytes, were identified by application to real samples, consisting of vegetable oils enriched with known amounts of the aldehydes considered. DNPH hydrazones thus obtained in acetonitrile solution were added to the electrophoresis running medium consisting of a 15mM borate buffer (pH 9.2) added with 25mM of sodium dodecyl sulfate and 35% (v/v) of acetonitrile. Factors affecting both separation and electrochemical detection were examined and optimised, with best performance achieved by using the running medium above and applying a voltage of 2250V in both separation and electrokinetic injection. Under these optimal conditions, the target analytes could be separated and detected within 350s by applying a detection potential of -1.0V (vs. Ag/AgCl) to the glassy carbon working electrode. The recorded peaks were well separated and characterized by good repeatability (RSD=1.6-3.8%), high sensitivity and a wide linear range. Detection limits of 4.5, 6.6, 6.8, 13.1microM were obtained for acetaldehyde-DNPH, propionaldehyde-DNPH, butyraldehyde-DNPH and hexylaldehyde-DNPH derivatives, respectively.

A modified electrode for the electrochemical detection of biogenic amines and their amino acid precursors separated by microchip capillary electrophoresis.

The use of a mixed‐valent ruthenium oxide/hexacyanoruthenate polymeric film electrochemically deposited onto glassy carbon electrodes is proposed here for the detection of biogenic amines and their amino acid precursors, following their separation by microchip capillary electrophoresis. The ability of this ruthenium coating to electrocatalyze the oxidation of aliphatic and heterocyclic amines, as well as their amino acid precursors, was checked by using ethanolamine, tryptamine and tryptophane as prototype compounds and adopting a 25 mM sulphuric acid as the electrolyte in the detection cell, where a constant potential of 1.05 V versus Ag/AgCl, 3 M KCl was applied to the modified working electrode. Optimization of parameters affecting both detection and separation steps led to satisfactory separations when performed by using a 20 mM phosphate running buffer (pH 2.5) and applying a high voltage of 2.5 kV both in the separation and in the electrokinetic injection (duration 4 s). The recorded peaks were characterized by good repeatability (RSD≤3.6%), high sensitivity and a wide linear range. Detection limits of 23 μM (1.4 mg/L), 27 μM (4.3 mg/L) and 34 μM (6.8 mg/L) were inferred for ethanolamine, tryptamine and tryptophane, respectively. The approach proposed here was also applied for the analysis of some double malt dark beers spiked with a controlled amount of the analytes considered.

A sensor based on electrodes supported on ion-exchange membranes for the flow-injection monitoring of sulphur dioxide in wines and grape juices.

A sensitive and fast responding electrochemical sensor is described for the determination of free and total sulphur dioxide in wines and grape juices which prevents interferences coming from ethanol and other natural components. It consists of a cell provided with a porous gold working electrode supported on one face of an ion-exchange membrane, acting as a solid polymer electrolyte (SPE), which allows gaseous electroactive analytes to be detected. This sensor was used as an amperometric detector for a flow injection system in which controlled volumes of headspace equilibrated with samples were injected. This approach was adopted to make also possible the determination of total SO(2), avoiding drawbacks caused by the high relative humidity generated by the sample heating resulting from the neutralization reaction of excess NaOH, whose addition was required to release sulphur dioxide from its combined forms. Factors affecting the detection process were examined and optimised. Under the identified optimal conditions, SO(2) detection resulted in sharp peaks which allowed to infer detection limits for a signal-to-noise ratio of 3, referred to liquid samples, of 0.04 and 0.02 mg L(-1) for free and total SO(2) which were determined at 20 and 35 degrees C, respectively. Moreover, the responses were found to be characterized by good repeatability (+/-2% and +/-4%, respectively) and linear dependence on the SO(2) concentration over a wide range (0.2-500 mg L(-1) for both free and total SO(2)). Finally, the long-term stability of the sensor turned out to be totally satisfactory in that responses changed of +/-9% alone even after long periods of continuous use. The application to some commercial wines and grape juices is also presented.

A simple approach to the hydrodynamic injection in microchip electrophoresis with electrochemical detection

A simple hydrodynamic injection method is proposed here for microchip CE coupled to electrochemical detection. It is based on the use of a precise syringe pump to push the sample into the microfluidic circuit, accompanied by the application of a secondary electric field to the injection channel, soon after the end of the injection step. In such a way, any counter pressure effect taking place when the sample plug enters the micrometric channel is prevented. Suitable optimization of this secondary electric field enables pushing of sample excess to be avoided and a narrow sample plug during the separation step to be maintained. Best conditions for hydrodynamic injection were achieved injecting catechol as model analyte by pressure with a syringe pump set at a flow rate of 8 μL/min for 6 s and applying to the injection channel a secondary high voltage of 700 V soon after the injection was completed. The reliability of this injection procedure has been proved by comparing electropherograms found for samples containing either catechol alone or catechol and dopamine together with those recorded under the same conditions by electrokinetic injection. Repeatability, expressed as RSD and estimated for seven replicate injections, turned out to be 2.1% for peak height of catechol used as single analyte and 0.9 and 1.1% for catechol and dopamine respectively, simultaneously injected.

Single-step microwave digestion of food and biological samples for the quantitative conversion of Se into the +4 oxidation state.

An improved single step microwave digestion procedure is described for providing the fast and easy exhaustive mineralisation of biological samples concomitantly with the quantitative conversion of any type of selenium compounds into Se(IV). In such a way, digested samples are directly suitable for the subsequent Se analysis at trace and ultratrace levels by both spectrometric methods such as HG-ICP-MS or HG-ICP-OES and differential pulse cathodic stripping voltammetry (DPCSV). It is based on the use, under suitably optimised microwave irradiation conditions, of a digestion mixture with a carefully tailored composition such that its redox potential is made lower than that allowing Se(IV) to be oxidized to Se(VI), but high enough to permit total destruction of biological or, in general, organic matrices. It consists of a nitric acid (65%, w/w) and hydrogen peroxide (30%, w/w) mixture in a volume ratio 5:1, frequently adopted for the mineralisation of organic and biological samples, but added simply with 0.25 g mL(-1) of NaCl. Successful application of the procedure, in terms of both repeatability and accuracy, to the quantification of selenium by the instrumental methods above in standard compounds and in a certified biological sample proved its good performance. The application to the Se determination in human blood plasma and in a wide variety of foods is also reported.

A comparison among different instrumental approaches for bromide analysis in foodstuffs digested by a suitably modified microwave procedure

Cathodic stripping voltammetry (CSV), ion-chromatography (IC) and spectrophotometry (SP) have been tested as instrumental approaches alternative to inductively coupled plasma mass spectrometry (ICP-MS) for the determination of inorganic bromide residues in foodstuffs fumigated with brominated pesticides and digested by a suitably improved microwave procedure proposed previously. They were chosen in view of the fact that the relevant instrumentation is less expensive than that required for ICP-MS and more frequently available in analytical laboratories designed for routine food control. These approaches were compared with one another, as well as with the ICP-MS method previously adopted, not only with regard to their performance, but also in terms of the interferences caused by the composition of final samples coming from the microwave digestion procedure. The results found pointed out unambiguously that IC turns out to be well suited for replacing ICP-MS, thanks to its consistency with the composition of digested samples and its good sensitivity which allows a quite low detection limit for bromides (0.2 mg kg(-1)) to be achieved. Conversely, CSV and SP performance appears to be significantly affected by interferences caused by the presence in digested samples of chlorides and ammonium ions, respectively.