Sabina Yeasmin
University of Dhaka
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Featured researches published by Sabina Yeasmin.
Genetic Testing and Molecular Biomarkers | 2010
Mustak Ibn Ayub; Mahdi Muhammad Moosa; Golam Sarwardi; Waqar Ahmed Khan; Haseena Khan; Sabina Yeasmin
INTRODUCTION AND AIMS Bangladesh has a large number of thalassemic patients. However, no extensive analysis of the mutations in the HBB gene of thalassemic patients has been previously carried out. We have conducted a systematic research to reveal thalassemia mutations in the Bangladeshi population. In this preliminary analysis of 587 bp of the HBB gene in selected thalassemic individuals, some rare mutations in world perspective have been found to be significantly high in the Bangladeshi population, together with the common mutations for thalassemia. RESULTS A 587-bp segment of the HBB gene from 32 chromosomes of 16 beta-thalassemic individuals was analyzed for molecular characterization of the disease. Splice junction mutation IVS-I-5 was found to be the most common. The analysis also revealed some rare mutations HBB: c.-80T>C, HBB: c. 92G>C, HBB: c-92C>G, which are not prevalent in geographically adjacent populations. CONCLUSION This is a first of this kind of study in the Bangladeshi population. Although the small sample size makes it difficult to make any population genetics inference, this study can be regarded as the seminal research for a large-scale study to determine the complete mutation profile underlying thalassemia in the Bangladeshi population. The complete mutation profile will provide invaluable strategies (e.g., prenatal diagnosis and genetic counseling) for better management of thalassemia in the Bangladeshi population.
Food Chemistry | 2017
Reona Takabatake; Yukari Kagiya; Yasutaka Minegishi; Sabina Yeasmin; Satoshi Futo; Akio Noguchi; Kazunari Kondo; Junichi Mano; Kazumi Kitta
We developed new loop-mediated isothermal amplification (LAMP)-based detection methods for the screening of genetically modified (GM) maize and soybean events. The LAMP methods developed targeted seven sequences: cauliflower mosaic virus 35S promoter; 5-enolpyruvylshikimate-3-phosphate synthase gene from Agrobacterium tumefaciens strain CP4 (cp4epsps); phosphinothricin acetyltransferase (pat) gene; mannose-6-phosphate isomerase gene; Pisum sativum ribulose 1, 5-bisphosphate carboxylase terminator; a common sequence between Cry1Ab and Cry1Ac genes; and a GA21 construct-specific sequence. We designed new specific primer sets for each target, and the limit of detection (LOD) was evaluated using authorized GM maize and soybean events. LODs for each target were ≤ 0.5%. To make the DNA extraction process simple and rapid, we also developed a direct LAMP detection scheme using crude cell lysates. The entire process, including pretreatments and detection, could be completed within 1 h.
Genetics and Molecular Biology | 2011
Mahdi Muhammad Moosa; Mustak Ibn Ayub; Ama Emran Bashar; Golam Sarwardi; Waqar Ahmed Khan; Haseena Khan; Sabina Yeasmin
Screening of mutations that cause β-thalassaemia in the Bangladeshi population led to the identification of a patient with a combination of two rare mutations, Hb Monroe and HBB: −92 C > G. The β-thalassaemia major male individual was transfusion-dependent and had an atypical β-globin gene cluster haplotype. Of the two mutations, Hb Monroe has been characterized in detail. Clinical effects of the other mutation, HBB: −92 C > G, are unknown so far. Bioinformatics analyses were carried out to predict the possible effect of this mutation. These analyses revealed the presence of a putative binding site for Egr1, a transcription factor, within the HBB: −92 region. Our literature survey suggests a close relationship between different phenotypic manifestations of β-thalassaemia and Egr1 expression.
Archive | 2018
Md. Latiful Bari; Sabina Yeasmin
Abstract Foodborne diseases are major public health concern globally and WHO recently, estimated that 1 in 10 people fall ill from consuming contaminated food every year and 420,000 dies as a result. More than 250 different types of microbial agents, for example, viruses, bacteria, parasites, toxins, helminths, and unconventional agents like prions are associated with foodborne diseases in humans. In addition, chemical contaminants, including agrochemicals, pesticides, and veterinary drug residues, can be present in foods as a result of their use in the field crops. Environmental contaminants (water, air, or soil pollution) including dioxins, chlorinated biphenyls, furans, and heavy metals may contaminate the environment as a result of industrial activities and thus enter the food chain. Furthermore, food processing-induced contaminants including acrylamide, 3-MCPD, etc., migration from food packaging materials (i.e., bisphenol A or phthalates from plastic materials, 4-methylbenzophenone from inks), presence or and use of unapproved food additives and adulterants and intentional contaminants; cross-contamination during food preparation, food allergies, and food intolerances can also cause severe illness. This chapter discussed briefly the responsible agents that cause foodborne diseases.
Journal of Genetic Engineering and Biotechnology | 2018
Abu Ashfaqur Sajib; Tasmia Islam; Nilanjana Paul; Sabina Yeasmin
Metformin is one of the first-line and most widely prescribed drugs to treat type 2 diabetes (T2D). Its clearance from circulation is mostly facilitated by SLC22A2 (OCT2) in the renal cells. SLC22A2 is a polyspecific organic cation transporter and mediate transport of structurally unrelated endogenous and exogenous compounds including many drugs. rs316019 (p.270A > S) is the most common variant of SLC22A2 with a frequency as high as 15% or more in many populations. The 270S form of SLC22A2 clears metformin from circulation at much reduced level compared to the 270A form. If accumulated, metformin increases plasma lactate level in a concentration-dependent manner which can lead to a condition known as metformin-associated lactic acidosis (MALA). MALA is a potentially life-threatening complication with a mortality rate of 30–50%. Pre-existing clinical conditions, such as renal impairment, sepsis, anoxia, etc may make individuals more prone to MALA. In this study, we used computational approaches to investigate the effect of 270A > S change in SLC22A2 on interaction with metformin and other drugs. Based on the structural models, all substrates bind to the same pocket of SLC22A2. The substrates fit better to the binding site of 270A form of SLC22A2. The binding site has a few core interacting residues, among which SER358 appears to be the most important. It is an in silico prediction that the T2D patients, who are under metformin regimen, should be cautious in taking ranitidine (an over-the-counter sold drug) on a regular basis as it may lead to metformin associated lactate accumulation in blood.
Food Science and Technology Research | 2007
F. R. Pinu; Sabina Yeasmin; Md. Latiful Bari; Mizanoor Rahman
Bangladesh Journal of Microbiology | 2011
Riajul Hossain; Miraj Kobad Chowdhury; Sabina Yeasmin; Mohammad Mozammel Hoq
Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 2008
Md. Latiful Bari; Sabina Yeasmin; Shinichi Kawamoto
Modern Care Journal | 2018
Shamira Tabrejee; Miraj Kobad Chowdhury; Latiful Bari; Sabina Yeasmin
Bangladesh Journal of Medical Science | 2018
Abu Ashfaqur Sajib; Mohammad Abu Taher Khan; Mohammad Nasimul Haque; K. M. Kaderi Kibria; Abul Kalam Azad Chowdhury; Sabina Yeasmin