Sadato Fujii
Kyushu University
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Featured researches published by Sadato Fujii.
Gastroenterologia Japonica | 1991
Yoichi Setoguchi; Kyosuke Yamamoto; Iwata Ozaki; Nobuaki Fujio; Toshitsugu Kariya; Takahiro Sakai; Sadato Fujii
SummaryThe authors examined the contribution of Hepatitis C Virus (HCV) to the morbidity of chronic liver diseases (CLD) in selected districts of Saga, Japan, one group with low (L) and the other with a high (H) mortality rate of CLD. Age and sex-matched epidemiological studies showed an extremely high morbidity of CLD in the H-districts (5.3%) and a low one in the L-districts (2.1%). Randomized selected studies of anti-HCV antibodies showed an extremely high frequency of 10.8% in the H-district and a frequency of 4.6% in the L-district. In addition, the number of subjects with both CLD and positive anti-HCV antibodies was significantly higher in subjects older than the fifth decade, in the H-district. The high prevalence of HCV may be related to the high morbidity and mortality rate of CLD in these districts of Japan.
Atherosclerosis | 1982
Shunichi Koga; Yoshiyuki Yamanaga; Sadato Fujii; Kyosuke Yamamoto; Hiroshi Ibayashi
Changes of plasma levels of apoproteins A-I, A-II and C-III were determined after oral and intravenous fat administration. The A-I levels increased in three out of four subjects after fat ingestion but no changes or even a slight decrease in the levels of A-I were observed after intravenous fat infusion. The A-II levels also increased after fat ingestion in two subjects but the levels either did not change or decreased slightly after fat infusion. The levels of C-III increased concomitantly with the increase of triglyceride levels after fat ingestion as well as fat infusion . After intravenous fat infusion, part of the C-III in the d greater 1.006 fraction shifted to the lighter fraction (d less than 1.006). These observations suggest that the increase in the levels of A-I and A-II after fat ingestion are a consequence of an increase in apoprotein synthesis in the intestine during fat absorption. The increase in the levels of C-III after fat ingestion as well as fat infusion seemed to be related to the capture of C-III inthe triglyceride rich particles, i.e. C-III accumulated in the circulation with triglyceride-rich particles. However, it appeared also to be possible that the rate of C-III synthesis increases during hyperlipidemia induced by fat infusion.
Nihon Naika Gakkai zasshi. The Journal of the Japanese Society of Internal Medicine | 1989
Akio Ikeda; Kyosuke Yamamoto; Hidetoshi Kaneoka; Syoichiro Ikuyama; Yoichi Setoguchi; Sadato Fujii; Toshiyuki Kariya; Takahiro Sakai; Sunao Tokunaga
The journal of Japan Atherosclerosis Society | 1980
Kyosuke Yamamoto; Shunichi Kola; Sadato Fujii; Yoshiyuki Yamanaga; Tetsuo Shono
The journal of Japan Atherosclerosis Society | 1987
Sadato Fujii; Toshitsugu Kariya; Kyosuke Yamamoto; Takahiro Sakai
The journal of Japan Atherosclerosis Society | 1987
Kyosuke Yamamoto; Sadato Fujii; Yuichi Miyamoto; Takahiro Sakai
Kanzo | 1987
Yoichi Setoguchi; Iwata Ozaki; Noriaki Watanabe; Kazuhiro Takayanagi; Masayoshi Higashijima; Sadato Fujii; Kyosuke Yamamoto; Toshitsugu Kariya; Takahiro Sakai
The journal of Japan Atherosclerosis Society | 1986
Sadato Fujii; Kyosuke Yamamoto; Toshitsugu Kariya; Takahiro Sakai
The journal of Japan Atherosclerosis Society | 1986
Kyosuke Yamamoto; Sadato Fujii; Yoichi Setoguchi; Masayasu Higashijima; Toshitsugu Kariya; Takahiro Sakai
The journal of Japan Atherosclerosis Society | 1982
Shunichi Koga; Sadato Fujii; Yoshiyuki Yamanaga