Sahilah Abd. Mutalib

Novel Dioscorea hispida starch-based hydrogels and their beneficial use as disinfectants

Starch-grafted polyacrylamide hydrogels were successfully prepared via chemical polymerization method in basic solution, which provides a homogeneous suspension in the reaction system. The results obtained from Fourier transform infrared–attenuated total reflectance confirmed that the monomer polyacrylamide was grafted onto the starch backbone as shown by the cross-linked peak at 1638 cm−1. Scanning electron microscopy showed that the morphology of starch-grafted polyacrylamide hydrogels has a highly porous structure which provides excellent water absorption capacity with a swelling ratio up to 124%. The X-ray diffraction showed no significant crystallization peaks, indicating that an amorphous hydrogel has been produced. Supported by differential scanning calorimetry, the highest transition glass temperature was observed at 101°C. The starch-grafted polyacrylamide hydrogel extracts inhibited Escherichia coli, Staphylococcus aureus, Saccharomyces cerevisiae, and Salmonella typhimurium growth The fish embryo toxicity test demonstrated that the hydrogel with 2:1 ratio of polyacrylamide: starch has an acceptable level of toxicity. This result indicates that the synthesized hydrogel is applicable for biological purposes with further modifications.

Porcine DNA Detection in Finished Meat Products Using Different Mitochondrial DNA (mt-DNA) on Polymerase Chain reaction

This study was conducted to detect the presence of porcine DNA in meat products in the market using different mitochondrial (mt) DNA on conventional polymerase chain reaction (PCR). Porcine DNA detection in meat products was tested due to some issues associated with the adulteration of food products in Malaysia. This is an important issue especially for Halal authentication which is required for some religious practices such as in Islam and Hinduism. Many techniques have been developed for determining the Halal status of food products. In this paper, Polymerase Chain Reaction method was used to detect the presence of porcine DNA in meat products. Positive and negative controls were always present for each batch of extraction. DNA of raw pork meat was used as a positive control while nucleus free water is used as negative control. DNA of meat products was amplified by using species-specific primer namely mtATP6 with band size of 83-bp and Pork1 and Pork2 with band size of 531-base pair (bp) mitochondrial (mt) DNA D-loop primer to detect pork species. The present study demonstrated that none of the samples were contaminated with porcine residuals but selected samples with pork meat were positive. The species-specific PCR amplification yielded excellent results for identification of pork derivatives in food products and it is a potentially reliable and suitable technique in routine food analysis for Halal certification

Comparison between Mt-DNA D-Loop and Cyt B primers for porcine DNA detection in meat products

This study was conducted to detect the presence of porcine DNA in meat products in the market using conventional polymerase chain reaction (PCR) and commercial PCR-southern hybridization analysis. Porcine DNA detection in meat products was tested due to some issues associated with the adulteration of food products in Malaysia. This is an important issue especially for Halal authentication which is required for some religious practices such as in Islam and Hinduisms. Many techniques have been developed for determining the Halal status of food products. In this paper, mt-DNA D-loop primer and cytochrome (cyt) b were used to detect the presence of porcine DNA in meat products. Positive and negative controls were always present for each batch of extraction. DNA of raw pork meat was used as a positive control while nucleus free water is used as negative control. A pair of oligonucleotide primer was used namely Pork1 and Pork2 which produced amplicon of 531 base pair (bp) in size. While, PCR-southern hybridizat...

Escherichia coli and coliforms level of food utensils at food premises in Kuala Pilah, Malaysia

The aim of this study was to evaluate the Escherichia coli and coliforms level of food utensils at sixty food premises in Kuala Pilah, Malaysia. The swab technique was used to investigate the presence of E. coli and coliforms on 180 of food utensils (chopping boards: 60, knives: 60 and dish plates: 60). The results indicated that 180 of food utensils were contaminated with E. coli and coliforms. More than 60% of the coliforms were exceeded the acceptable limit compared to E. coli on the food utensils. The one-way ANOVA analysis demonstrated that the presence of E. coli and coliforms differed significantly among the three types of food utensils (knives, chopping boards, and dish plates). In conclusion, this study revealed that there are hygiene issues exist in every food premises. The food utensils are safe to use during the food preparation if the presence of E. coli and coliforms are not exceed the acceptable limit. Thus, it is recommended that the food handlers in the food premises should improve effect...

Effect of cow manure and empty fruit bunches application treated with different fertilizers on growth and yield of chili (Capsicum annum)

Study on the comparison of cow manure (CM) and empty fruit bunches (EFB) compost application as planting medium was conducted using four different treatments of fertilizer (without fertilizer, chemical fertilizer, organic fertilizer, and both fertilizer) on growth and yield of chili (Capsicum annum). The experiment started on August until December 2014 which consisted of eight treatments and were laid in a completely randomized block design (CRBD) with three replications. Variety chili that was used was Cilibangi 3. The seed was planted inside the tray for one week and transferred into the polybag containing growth media consisted of soil, compost (CM or EFB compost) and sand with ratio 3:2:1. Treatments without fertilizer were acted as a control. Throughout the study, plant growth performance and yield were recorded. The highest height of the plants for CM compost was 100.8 cm using chemical fertilizer and have significant different between the groups. For EFB compost was 92.7 cm using also chemical fert...

Effect of empty fruit bunch to the accumulated plant height, mass of fresh and dry weight of tomato plant treated with organic and inorganic fertilizer

A glasshouse experiment was conducted to study the effect of different type of compost and fertilizers on the growth of tomato (Lycopersicon esculentum). The experiment consisted of sixteen treatments. Compost of Empty fruit bunch (EFB) and cow dung is mixed in the ratio of 3:2:1 (soil: compost: sand) and put into 25.4 mm2 polyethylene bag. Organic fertilizer of 10 ml were added twice a week, while inorganic fertilizer was applied at the rate of 3 g per polyethylene bag of soil three weeks after sowing. Treatment without fertilizer application was established as a control. The treatments were laid in a split-split plot design with three replications. Plant growth was assessed using accumulating plant height, fresh weight and dry weight. The application of organic plus inorganic fertilizer had significant effects on plant height. The application of organic fertilizer combination with cow dung gave significant difference to plant mass (fresh and dry). The data obtained from these treatments were significant...

Isolation and identification among cockle isolates of Vibrio vulnificus isolated from Selangor, Malaysia

Vibrio vulnificus infections are worldwide public health problems associated with illnesses resulting from consumption of raw or partially cooked seafood. The aim of this study was to investigate the presence and identification of V. vulnificus in cockles from local wet (40) and supermarkets (38) from Selangor, Malaysia from July 2013 to February 2014. A total of 78(n=78) cockle were examined for the presence of V. vulnificus and at about 32% (25/78) cockle samples were positive to this bacterium. Colonies morphological observation and biochemical characterization for those isolates showed 60% (15/78) of isolates were classified as biotype 1 and 40% (10/78) belong to biotype 2.

Influence of ripening stages on antioxidant properties of papaya fruit (Carica papaya L.)

Papaya (Carica papaya L. cv Eksotika) is one of the most commonly consumed tropical fruits by humans, especially Malaysians. The objective of this study was to determine the phenolic compounds and antioxidants activity in different ripening stages of papaya fruit. The fruits were harvested at five different, stages RS1, RS2, RS3, RS4, and RS5 corresponding to 12, 14, 16, 18, and 20 weeks after anthesis, respectively. Papayas fruit at five different stage of ripening were obtained from farms at Pusat Flora Cheras, JabatanPertanian and Hulu Langat Semenyih, Selangor, Malaysia. The antioxidants activity were analyzed using the total phenolic content (TPC), total flavonoid content (TFC), ferric reducing antioxidant Power (FRAP) and 2,2-diphenyl-1-picrylhydrazyl (DPPH). The analyses were conducted in triplicate and the data were subjected to statistical analysis using SPSS. The results showed significant differences (P< 0.05) were found at different stages of ripening. The total phenol content TPC, TFC, FRAP a...