Saima Hashim

Domestication and Development of Rice Cultivars

Rice cultivation has wide geographic adaptation. The best sources of genetic variation for rice improvement are the wild progenitors of cultivated rice. Among all known Oryza species and the most important in human perspective are Oryza sativa and Oryza glaberrima. The first one is grown in all parts of the world, while the latter is restricted in some parts of West Africa. All rice varieties and types currently grown for human consumption and industrial uses are descendants of these two species. International Rice Research Institute maintains the seeds of more than 100,000 rice species (including rice cultivars and their wild progenitors). Moreover, there are more than 40,000 rice varieties which are being grown all across the world. The grains from rice varieties differ for their physical characteristics and cooking qualities. Basmati, jasmine, and some other rice types possess aroma. Future work requires producing rice cultivars which are resilient to environmental stresses and climate changes.

Eco-biology, impact, and management of Sorghum halepense (L.) Pers.

Sorghum halepense (L.) Pers. is ranked among the worst and extensively disseminated weed species. It is emerging as a potential menace for agroecosystems in 53 different countries across the world. This weed is adapted to warmer regions and is native to Mediterranean areas of Africa, Asia, and Europe. In the mid-1900s, cultivation of this weed species as a potential forage crop resulted in its escape from crop fields and invasion of agricultural and natural areas, but in some European countries, it has been introduced deliberately (e.g., as contamination of seeds and soil). S. halepense interferes with economically important agronomic and horticultural crops and cause 57–88% yield losses. Herbicide tolerance, diverse propagation mechanisms, rapid development, and strong competitiveness are key attributes in its invasion. Conventional management approaches are limited in their scope to control this weed due to its rapid vegetative growth and increasing herbicidal tolerance. Integration of chemical methods with cultural or mechanical approaches is important for restricting its future spread to non-infested areas. This review provides insights into the invasion mechanisms of S. halepense, which will help in its management. A better understanding of ecobiological aspects, survival mechanisms, and genetic variabilities of S. halepense, within a wide range of environmental conditions, will assist in designing more effective management strategies for this serious invasive weed. Collaborative research between the various countries impacted by this weed will assist in developing efficient, sustainable, and economical approaches to restrict its invasion in new areas.

Biology and management of Avena fatua and Avena ludoviciana : two noxious weed species of agro-ecosystems

Avena fatua and Avena ludoviciana are closely related grass weed species infesting a large number of crops around the world. These species are widely distributed in diverse agro-ecosystems from temperate to sub-tropical regions due to their unique seed traits, successful germination ecology, high competitive ability, and allelopathic potential. A. fatua is more widespread, adaptable, and problematic than A. ludoviciana. Both these species infest major winter and spring crops, including wheat, oat, barley, canola, maize, alfalfa, and sunflower, causing up to 70% yield losses depending on crop species and weed density. Chemical control has been challenged by large-scale herbicide resistance evolution in these weed species. A. fatua is the most widespread herbicide-resistant weed in the world, infesting about 5 million hectares in 13 countries. The use of alternative herbicides with different modes of action has proved effective. Several cultural practices, including diverse crop rotations, cover crops, improved crop competition (using competitive cultivars, high seed rates, narrow row spacing, altered crop geometry), and allelopathic suppression, have shown promise for controlling A. fatua and A. ludoviciana. The integrated use of these cultural methods can reduce the herbicide dose required, and lower dependency on herbicides to control these grasses. Moreover, integrated management may successfully control herbicide-resistant populations of these weed species. The use of integrated approaches based on the knowledge of biology and ecology of A. fatua and A. ludoviciana may help to manage them sustainably in the future.