Network


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Hotspot


Dive into the research topics where Sakaguchi Shoji is active.

Publication


Featured researches published by Sakaguchi Shoji.


Archive | 1994

ENZYME PREPARATION FOR KNEADED PRODUCT

Sakaguchi Shoji; Soeda Takahiko


Archive | 1996

PRETREATMENT OF ANIMAL FOOD MATERIAL

Sakai Tomoko; Kuraishi Tomotsugu; Sakaguchi Shoji; Susa Yasuyuki; Soeda Takahiko


Archive | 1994

ENZYME PREPARATION FOR PROCESSED MEAT PRODUCT

Sakaguchi Shoji; Soeda Takahiko


Archive | 2002

METHOD FOR PRODUCING PACKED SOYBEAN CURD

Susa Yasuyuki; Sato Makoto; Sakaguchi Shoji


Archive | 2013

PROCESSO PARA MODIFICAR LEITE, E, PRODUTO DE LATÍCINIO

Miwa Noriko; Kumazawa Yoshiyuki; Nakagoshi Hiroyuki; Sakaguchi Shoji


Archive | 2007

PREPARACIONES DE ENZIMAS PARA UNION Y PROCEDIMIENTO PARA PRODUCIR ALIMENTOS UNIDOS Y MOLDEADOS.

Ootsuka Tomoko; Ishida Rikiya; Kumazawa Yoshiyuki; Kaneko Tomoko; Nakagoshi Hiroyuki; Sakaguchi Shoji


Archive | 2007

Enzymsammensætning til at sammenbinde og fremgangsmåde til at fremstille sammenbundne og formstöbte födevarer

Ootsuka Tomoko; Ishida Rikiya; Kaneko Tomoko; Nakagoshi Hiroyuki; Sakaguchi Shoji; Kumazawa Yoshiyuki


Archive | 2006

Enzyme Preparation for Binding and Method for Producing Bound Food

Sakaguchi Shoji; Ootsuka Tomoko; Kaneko Tomoko; Kumazawa Yoshiyuki; Ishida Rikiya; Nakagoshi Hiroyuki


Archive | 2005

Fremgangsmåde til modifikation af råmaterialemælk og mejeriprodukt fremstillet ved anvendelse af den modificerede råmaterialemælk

Miwa Noriko; Kumazawa Yoshiyuki; Nakagoshi Hiroyuki; Sakaguchi Shoji


Archive | 2005

Salzlösung für Lebensmittelverarbeitung

Susa Yasuyuki; Nakagoshi Hiroyuki; Sakaguchi Shoji

Collaboration


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